Are you looking for a delicious way to enjoy the vibrant flavors of asparagus? Look no further than this mouthwatering recipe for Cheesy Baked Asparagus! This dish is a delightful combination of tender asparagus spears topped with a golden layer of melted cheese, creating a perfect harmony of flavors and textures.
Asparagus has been enjoyed for centuries and is prized for its unique taste and numerous health benefits. This versatile vegetable has a long history, dating back to ancient times when it was used for both culinary and medicinal purposes. Today, asparagus is loved for its delicate flavor, crisp texture, and the ease with which it can be incorporated into a variety of dishes.
People adore this dish not only for its delicious taste but also for its simplicity and convenience. Whether served as a side dish or a light main course, Cheesy Baked Asparagus is sure to become a favorite in your recipe repertoire.
Ingredients:
- 1 bunch of asparagus, trimmed
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preparing the Asparagus:
- Preheat the oven to 400°F (200°C).
- Wash the asparagus under cold water and pat dry with a paper towel.
- Trim the tough ends off the asparagus spears.
2. Preparing the Cheese Mixture:
- In a small bowl, mix together the shredded cheddar cheese and grated Parmesan cheese.
- Add the minced garlic, salt, black pepper, and red pepper flakes (if using) to the cheese mixture. Mix well to combine.
3. Assembling the Dish:
- Place the trimmed asparagus spears in a single layer on a baking sheet.
- Drizzle the olive oil over the asparagus and toss to coat evenly.
- Sprinkle the cheese mixture over the asparagus, making sure to cover each spear with the cheesy goodness.
4. Baking the Cheesy Asparagus:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.
- If you prefer a crispier cheese topping, you can broil the asparagus for an additional 2-3 minutes until the cheese is golden brown and slightly crispy.
5. Serving:
- Once the cheesy baked asparagus is done, remove it from the oven and let it cool slightly before serving.
- Serve the asparagus as a side dish with your favorite main course, or enjoy it on its own as a delicious and cheesy snack.
- Garnish with additional grated Parmesan cheese and fresh herbs if desired.
Conclusion:
In conclusion, this Cheesy Baked Asparagus recipe is a must-try for anyone looking to elevate their asparagus game. The combination of tender asparagus spears, creamy cheese sauce, and crispy breadcrumbs creates a dish that is both comforting and elegant.
For serving suggestions, consider pairing this dish with a juicy grilled steak or a light lemon herb chicken for a complete meal. You can also customize the recipe by adding crispy bacon bits, roasted cherry tomatoes, or a sprinkle of Parmesan cheese on top before baking.
I highly encourage you to give this Cheesy Baked Asparagus recipe a try and share your experience with friends and family. It’s a delicious way to enjoy this versatile vegetable and is sure to become a favorite in your recipe rotation. Enjoy!
Asparagus Recipe: Cheesy Baked Asparagus
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb asparagus, trimmed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Place the trimmed asparagus in a single layer on a baking sheet.
- 3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- 4. Drizzle the olive oil mixture over the asparagus and toss to coat evenly.
- 5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the asparagus.
- 6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 7. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150