Are you ready to take your taste buds on a wild ride with a dish that combines the bold flavors of cowboy butter with the comforting goodness of chicken pasta? Look no further than Cowboy Butter Chicken Pasta! This hearty and flavorful recipe is a modern twist on a classic favorite, perfect for those who crave a bit of spice and a whole lot of flavor.
Originating from the heart of cowboy country, this dish pays homage to the rugged and adventurous spirit of the American West. With its rich and creamy sauce infused with garlic, herbs, and a hint of spice, Cowboy Butter Chicken Pasta is sure to satisfy even the heartiest of appetites.
People love this dish for its perfect balance of flavors and textures. The creamy butter sauce adds a luxurious richness to the tender chicken and al dente pasta, creating a dish that is both comforting and indulgent. Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dinner party dish, Cowboy Butter Chicken Pasta is sure to impress.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 8 oz pasta (such as penne or fettuccine)
- 1/2 cup Cowboy Butter (recipe below)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Cowboy Butter:
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
1. Prepare Cowboy Butter:
- In a small bowl, combine melted butter, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, paprika, dried oregano, cayenne pepper, salt, and pepper. Mix well and set aside.
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat some olive oil over medium-high heat.
- Add the seasoned chicken pieces and cook until browned and cooked through, about 5-6 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the Cowboy Butter and chicken broth. Bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and chicken back to the skillet with the sauce.
- Toss everything together until well coated in the sauce.
- Simmer for a few minutes to allow the flavors to meld together.
- Remove the skillet from heat and sprinkle chopped parsley on top.
- Serve the Cowboy Butter Chicken Pasta hot, garnished with additional Parmesan cheese if desired.
- Total Time: 40 minutes
- Yield: 4 servings 1x
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 pound chicken breast, cut into bite-sized pieces
- 8 oz pasta (such as penne or fettuccine)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Prepare Cowboy Butter:
- In a small bowl, combine melted butter, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, paprika, dried oregano, cayenne pepper, salt, and pepper. Mix well and set aside.
- Cook the Pasta:
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Cook the Chicken:
- Season the chicken pieces with salt and pepper.
- In a large skillet, heat some olive oil over medium-high heat.
- Add the seasoned chicken pieces and cook until browned and cooked through, about 5-6 minutes per side.
- Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the Cowboy Butter and chicken broth. Bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth.
- Combine Everything:
- Add the cooked pasta and chicken back to the skillet with the sauce.
- Toss everything together until well coated in the sauce.
- Simmer for a few minutes to allow the flavors to meld together.
- Serve:
- Remove the skillet from heat and sprinkle chopped parsley on top.
- Serve the Cowboy Butter Chicken Pasta hot, garnished with additional Parmesan cheese if desired.
- This dish pairs well with a side salad or garlic bread.
- Adjust the amount of hot sauce and cayenne pepper in the Cowboy Butter to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
2. Cook the Pasta:
3. Cook the Chicken:
4. Prepare the Sauce:
5. Combine Everything:
6. Serve:
Conclusion:
In conclusion, Cowboy Butter Chicken Pasta is a must-try recipe that perfectly combines the flavors of tender chicken, savory bacon, creamy sauce, and a hint of spice. This hearty and satisfying dish is sure to become a favorite at your dinner table. For serving suggestions, try garnishing the pasta with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor. You can also add some roasted cherry tomatoes or a side salad to complement the richness of the dish. I encourage you to give this recipe a try and experience the deliciousness of Cowboy Butter Chicken Pasta for yourself. Don’t forget to share your cooking adventures with friends and family – they’ll thank you for introducing them to this mouthwatering dish. So, gather your ingredients, put on your apron, and get ready to enjoy a flavorful and comforting meal with Cowboy Butter Chicken Pasta. Happy cooking! Print
Cowboy Butter Chicken Pasta – A Delicious Twist on a Classic Dish
Description
A delicious and flavorful pasta dish featuring tender chicken in a creamy Cowboy Butter sauce with a zesty twist. Perfect for a satisfying meal with a unique flavor profile.
Ingredients
Scale