Street Corn Chicken Rice Bowl: A Delicious and Easy Recipe to Try at Home



Are you ready to tantalize your taste buds with a burst of flavors in every bite? Look no further than the delightful Street Corn Chicken Rice Bowl! This dish is a fusion of vibrant Mexican street corn flavors combined with tender chicken and fluffy rice, creating a mouthwatering experience that will leave you craving more.

Originating from the bustling streets of Mexico, street corn, or elote, is a beloved dish enjoyed by many for its bold and zesty flavors. When paired with juicy grilled chicken and fluffy rice, it creates a harmonious blend of textures and tastes that is simply irresistible.

People love this dish not only for its delicious taste but also for its convenience and versatility. Whether you’re looking for a quick weeknight meal or a flavorful dish to impress guests, the Street Corn Chicken Rice Bowl is sure to be a hit every time.

Ingredients:

– 1 lb boneless, skinless chicken breasts – 1 cup white rice – 1 can of corn kernels, drained – 1 red bell pepper, diced – 1 small red onion, diced – 1 jalapeno, diced – 1/2 cup chopped cilantro – 1/2 cup mayonnaise – 1/2 cup sour cream – 1/2 cup crumbled cotija cheese – 1 teaspoon chili powder – 1 teaspoon cumin – 1 teaspoon garlic powder – 1 lime, juiced – Salt and pepper to taste – Olive oil

Instructions:

Marinating the Chicken:

1. In a bowl, mix together the chili powder, cumin, garlic powder, lime juice, salt, and pepper. 2. Add the chicken breasts to the marinade, making sure they are well coated. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking the Rice:

4. Rinse the white rice under cold water until the water runs clear. 5. In a medium saucepan, combine the rice with 2 cups of water and a pinch of salt. 6. Bring the water to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked through. 7. Once cooked, fluff the rice with a fork and set aside.

Grilling the Chicken:

8. Preheat a grill or grill pan over medium-high heat and brush with olive oil. 9. Remove the chicken from the marinade and grill for about 6-7 minutes per side or until fully cooked. 10. Once cooked, let the chicken rest for a few minutes before slicing it into strips.

Preparing the Street Corn:

11. In a skillet over medium heat, add a drizzle of olive oil. 12. Add the drained corn kernels and cook until they start to char, stirring occasionally. 13. Once the corn is charred, add the diced red bell pepper, red onion, and jalapeno to the skillet. 14. Cook for an additional 3-4 minutes until the vegetables are slightly softened. 15. Remove the skillet from heat and stir in half of the chopped cilantro.

Making the Street Corn Sauce:

16. In a small bowl, mix together the mayonnaise, sour cream, remaining chopped cilantro, and half of the crumbled cotija cheese. 17. Season the sauce with salt and pepper to taste.

Assembling the Street Corn Chicken Rice Bowl:

18. Divide the cooked rice among serving bowls. 19. Top each bowl with the grilled chicken strips. 20. Spoon the street corn mixture over the chicken. 21. Drizzle the street corn sauce over the bowl. 22. Sprinkle the remaining cotija cheese on top. 23. Garnish with additional cilantro and a lime wedge. 24. Serve the street corn chicken rice bowls hot and enjoy!

Conclusion:

In conclusion, the Street Corn Chicken Rice Bowl is a must-try recipe that brings together a delightful combination of flavors and textures. The juicy grilled chicken, charred street corn, fluffy rice, and creamy avocado crema create a harmonious dish that is both satisfying and delicious. For serving suggestions, you can customize your rice bowl by adding toppings such as diced tomatoes, fresh cilantro, crumbled cotija cheese, or a squeeze of lime for an extra burst of flavor. You can also swap the chicken for grilled shrimp, tofu, or steak to suit your preferences. I highly encourage you to try this Street Corn Chicken Rice Bowl recipe and experience the explosion of flavors for yourself. Don’t forget to share your culinary adventure with friends and family, and let them savor the deliciousness of this dish too. Get ready to elevate your mealtime with this delectable and easy-to-make recipe!

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