Beef-Stuffed Shells: A Delicious Recipe for a Hearty Dinner



Beef-Stuffed Shells are a delightful culinary creation that brings comfort and satisfaction to the dinner table. This dish, with its tender pasta shells filled with a savory mixture of seasoned ground beef, ricotta, and marinara sauce, has roots in Italian-American cuisine, where it has become a beloved staple. The combination of flavors and textures in beef-stuffed shells creates a hearty meal that appeals to both children and adults alike, making it a perfect choice for family gatherings or weeknight dinners.

People adore this dish not only for its rich taste but also for its convenience; it can be prepared ahead of time and baked just before serving. The creamy cheese and robust beef filling, paired with a zesty tomato sauce, make each bite a comforting experience. Whether you’re looking to impress guests or simply enjoy a cozy night in, beef-stuffed shells are sure to become a favorite in your household.

Ingredients:

• 12 large pasta shells
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Pasta Shells

1. Bring a large pot of salted water to a boil over high heat.
2. Once boiling, add the pasta shells and cook according to package instructions until al dente, usually about 8-10 minutes.
3. Once cooked, drain the shells in a colander and rinse them under cold water to stop the cooking process. Set aside to cool.

Preparing the Beef Filling

1. In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
5. Season the beef mixture with salt, pepper, dried oregano, and dried basil. Stir well to combine.
6. Remove the skillet from heat and let the mixture cool slightly.

Preparing the Cheese Mixture

1. In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese (1/2 cup), grated Parmesan cheese, and the egg.
2. Mix well until all ingredients are fully incorporated.
3. Add the cooled beef mixture to the cheese mixture and stir until evenly combined.

Assembling the Beef-Stuffed Shells

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish.
3. Take each cooked pasta shell and carefully fill it with the beef and cheese mixture using a spoon. Fill each shell generously but avoid overfilling to prevent spillage.
4. Place the filled shells in the baking dish, open side up, in a single layer.
5. Once all shells are filled and arranged in the dish, pour the remaining marinara sauce over the top of the shells, ensuring they are well covered.
6. Sprinkle the remaining shredded mozzarella cheese over the top of the sauce.

Baking the Dish

1. Cover the baking dish with aluminum foil, making sure it does not touch the cheese.
2. Bake in the preheated oven for 25 minutes.
3. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
4. Once baked, remove the dish from the oven and let it cool for about 5-10 minutes before serving.

Serving the Beef-Stuffed Shells

1. Garnish the dish with freshly chopped parsley for a pop of color and added flavor.
2. Serve the beef-stuffed shells warm, either directly from the baking dish or plated individually.
3. Pair with a side salad or garlic bread for a complete meal.

Storage and Reheating

1. If you have leftovers, allow the dish to cool completely before storing.
2. Transfer any remaining stuffed shells to an airtight container and refrigerate for up to 3 days.
3. To reheat, preheat your oven to 350°F (175°C). Cover the

Conclusion:

In summary, these Beef-Stuffed Shells are a must-try for anyone looking to elevate their dinner game with a dish that is both comforting and satisfying. The combination of tender pasta shells filled with a savory beef mixture, smothered in rich marinara sauce and topped with gooey cheese, creates a flavor explosion that will leave your taste buds dancing. Not only are they delicious, but they are also versatile; you can easily customize the filling by adding vegetables like spinach or mushrooms, or even swapping out the beef for turkey or a plant-based alternative for a lighter option. For serving suggestions, consider pairing these Beef-Stuffed Shells with a fresh garden salad and some crusty garlic bread to soak up the extra sauce. A sprinkle of fresh basil or parsley on top can add a pop of color and freshness, making your dish not only tasty but visually appealing as well. We encourage you to try this recipe and make it your own! Whether you’re cooking for family, friends, or just for yourself, these Beef-Stuffed Shells are sure to impress. Don’t forget to share your experience and any variations you try; we love hearing how you make this dish uniquely yours. Happy cooking!

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