Philly Cheesesteak Pasta Dish: A Delicious Twist on a Classic Favorite



Philly Cheesesteak Pasta Dish is a delightful fusion that brings together the iconic flavors of a classic Philadelphia cheesesteak and the comforting texture of pasta. This innovative recipe has gained popularity not only for its delicious taste but also for its convenience, making it a favorite among busy families and food enthusiasts alike. The origins of the cheesesteak date back to the 1930s in Philadelphia, where it quickly became a beloved street food, and now, this pasta version pays homage to that rich culinary history.

People love the Philly Cheesesteak Pasta Dish for its savory combination of tender beef, sautéed onions, and gooey cheese, all enveloped in perfectly cooked pasta. The dish offers a satisfying blend of flavors and textures that evoke the essence of the original sandwich while providing a hearty meal that can be prepared in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, the Philly Cheesesteak Pasta Dish is sure to impress and satisfy your cravings.

Ingredients:

• 8 ounces of pasta (penne or rigatoni works best)
• 1 pound of ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3. Once cooked, reserve 1 cup of pasta water, then drain the pasta and set aside.

Preparing the Steak and Vegetables

1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced ribeye steak to the skillet. Season with salt, black pepper, and Italian seasoning. Sear the steak for about 2-3 minutes until browned, stirring occasionally. Do not overcrowd the pan; you may need to do this in batches.
3. Once the steak is browned, remove it from the skillet and set it aside on a plate.
4. In the same skillet, add the sliced onion, green bell pepper, and mushrooms (if using). Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.
5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

Making the Sauce

1. Pour in the beef broth and bring the mixture to a simmer, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
2. Reduce the heat to medium-low and stir in the heavy cream. Allow the mixture to simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly.
3. Add the provolone cheese and Parmesan cheese to the sauce, stirring until the cheeses are melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach your desired consistency.

Combining the Pasta and Sauce

1. Return the cooked steak to the skillet with the sauce and vegetables. Stir to combine and heat through for about 2 minutes.
2. Add the drained pasta to the skillet, tossing everything together until the pasta is well coated with the sauce. If needed, add more reserved pasta water to help the sauce adhere to the pasta.
3. Adjust seasoning with additional salt and pepper to taste.

Serving the Dish

1. Once everything is well combined and heated through, remove the skillet from the heat.
2. Serve the Philly cheesesteak pasta hot, garnished with freshly chopped parsley for a pop of color and flavor.
3. For an extra touch, you can sprinkle additional grated Parmesan cheese on top before serving.

Storage and Reheating

1. If you have leftovers, allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
2. To reheat, place the pasta in a skillet over medium heat. Add a splash of beef broth or water to help loosen the sauce, and stir until heated through.
3. You can also reheat in the microwave. Place the pasta in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed through.

Tips for the

Conclusion:

In summary, this Philly Cheesesteak Pasta dish is a must-try for anyone looking to elevate their weeknight dinners with a delicious and hearty meal. The combination of tender pasta, savory steak, and gooey cheese creates a flavor explosion that will leave your taste buds dancing. Not only is it a fantastic way to enjoy the classic flavors of a Philly cheesesteak, but it also offers a unique twist that makes it stand out from traditional recipes. For serving suggestions, consider pairing this dish with a simple side salad or some garlic bread to soak up the rich sauce. You can also customize the recipe by adding your favorite vegetables, such as bell peppers or mushrooms, to enhance the flavor and nutrition. If you’re feeling adventurous, try swapping out the steak for grilled chicken or even a plant-based protein for a vegetarian version. We encourage you to give this Philly Cheesesteak Pasta a try and share your experience with friends and family. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress. Don’t forget to take a moment to snap a photo and share it on social media—your culinary creation deserves to be celebrated! Enjoy the deliciousness and happy cooking!

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