Creamy Chicken Cordon Bleu is a delightful twist on the classic French dish that has captured the hearts and palates of food lovers around the world. This recipe combines tender chicken breast, savory ham, and gooey cheese, all enveloped in a rich, creamy sauce that elevates the dish to new heights. Originating from Switzerland, the traditional Cordon Bleu has been a staple in French cuisine since the 1940s, symbolizing culinary excellence and indulgence.

People adore Creamy Chicken Cordon Bleu not only for its exquisite taste but also for its comforting texture and convenience. The creamy sauce adds a luxurious touch, making it perfect for both weeknight dinners and special occasions. With its harmonious blend of flavors and ease of preparation, this dish is sure to become a favorite in your household. Join us as we explore this delectable recipe that promises to impress your family and friends alike!

Ingredients:

4 boneless, skinless chicken breasts
8 slices of ham (preferably thinly sliced)
8 slices of Swiss cheese
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
Cooking oil (for frying)

Preparing the Chicken

Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and helps tenderize the meat.
Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Make sure to rub the seasonings in well for maximum flavor.

Assembling the Chicken Cordon Bleu

Lay out the pounded chicken breasts on a clean surface. On each chicken breast, place 2 slices of ham and 2 slices of Swiss cheese. Make sure to leave a small border around the edges to prevent the filling from spilling out during cooking.
Carefully roll each chicken breast tightly, starting from one end. Tuck in the sides as you roll to keep the filling secure. Use toothpicks to secure the ends if necessary.
Once all chicken breasts are rolled, set them aside while you prepare the breading station.

Preparing the Breading Station

In a shallow dish, place the flour. In a second shallow dish, beat the eggs until well combined. In a third shallow dish, combine the breadcrumbs with a pinch of salt and pepper.
Take each rolled chicken breast and first coat it in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all chicken rolls.

Cooking the Chicken Cordon Bleu

In a large skillet, heat about 1/4 inch of cooking oil over medium heat. You can test if the oil is hot enough by dropping a small piece of breadcrumb into the oil; if it sizzles, its ready.
Carefully place the breaded chicken rolls in the hot oil, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Use tongs to turn the chicken gently to avoid breaking the rolls.
Once browned, transfer the chicken rolls to a baking dish. If you have any leftover oil in the skillet, you can drain it, but leave a little for flavor.
Once all the chicken is browned, place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Preparing the Creamy Sauce

While the chicken is baking, prepare the creamy sauce. In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix well until smooth and creamy.
Adjust the seasoning of the sauce with salt and pepper to taste. If you prefer a bit of tang, you can add more lemon juice or a dash of hot sauce for a kick.
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.

Conclusion:

In summary, this Creamy Chicken Cordon Bleu recipe is a must-try for anyone looking to impress family and friends with a deliciously rich and satisfying meal. The combination of tender chicken, savory ham, and gooey cheese enveloped in a creamy sauce creates a dish that is not only comforting but also elegant enough for special occasions. For serving suggestions, consider pairing this delightful dish with a side of garlic mashed potatoes or a fresh garden salad to balance the richness. You can also experiment with variations by substituting the chicken with turkey or even using different types of cheese, such as Swiss or Gruyère, to customize the flavor to your liking. We encourage you to try this Creamy Chicken Cordon Bleu recipe in your own kitchen and share your experience with us! Whether you stick to the classic version or put your own twist on it, we would love to hear how it turns out. Dont forget to snap a photo and tag us on social media to inspire others to create this delectable dish. Happy cooking! Print

Creamy Chicken Cordon Bleu: A Delicious Twist on a Classic Recipe

Author: Maria
Total Time: 55 minutes
Yield: 4 servings 1x

Print Recipe

Description

Enjoy a delicious Chicken Cordon Bleu made with tender chicken breasts filled with ham and Swiss cheese, all wrapped in a crispy breadcrumb coating. This comforting dish is perfect for special occasions or family dinners, served with a creamy sauce for added flavor.

Instructions

Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.
Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
Lay out the pounded chicken breasts. On each breast, place 2 slices of ham and 2 slices of Swiss cheese.
Carefully roll each chicken breast tightly, tucking in the sides as you roll. Use toothpicks to secure the ends if necessary.
Set the rolled chicken aside while you prepare the breading station.
In a shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine the breadcrumbs with a pinch of salt and pepper.
Coat each rolled chicken breast in flour, dip in the beaten eggs, and then roll in the breadcrumb mixture.
In a large skillet, heat about 1/4 inch of cooking oil over medium heat.
Carefully place the breaded chicken rolls in the hot oil and cook for about 4-5 minutes on each side until golden brown.
Transfer the browned chicken rolls to a baking dish.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
In a medium bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix until smooth.
Adjust seasoning with salt and pepper to taste.
Once the chicken is done baking, let it rest for a few minutes before serving.

Notes

For extra flavor, consider adding herbs like thyme or rosemary to the breadcrumb mixture.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Prep Time: 30 minutes
Cook Time: 25 minutes