Amish Hamburger Steak Bake: A Hearty Comfort Food Recipe

Amish Hamburger Steak Bake is a comforting dish that brings the heartwarming flavors of traditional Amish cooking right to your table. This recipe is not just a meal; it’s a nostalgic journey into the rich culinary heritage of the Amish community, known for their hearty, wholesome foods that emphasize simplicity and flavor. The combination of seasoned ground beef, savory gravy, and tender vegetables creates a delightful harmony of taste and texture that is sure to please even the pickiest eaters.

People love this dish for its convenience and satisfying nature. The Amish Hamburger Steak Bake is perfect for busy weeknights, as it can be prepared in one pan, making cleanup a breeze. With its robust flavors and comforting aroma, this dish is a family favorite that evokes feelings of warmth and togetherness. Whether served with mashed potatoes or a side of fresh bread, the Amish Hamburger Steak Bake is a delightful way to enjoy a taste of Amish tradition in your own home.

this Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cups mashed potatoes (prepared, homemade or store-bought)
• 1 cup shredded cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil

Preparing the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick.
3. In a large skillet, heat the olive oil over medium heat. Once hot, add the hamburger patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Preparing the Sauce

1. In the same skillet, add the beef broth and cream of mushroom soup. Stir well to combine, scraping up any browned bits from the bottom of the skillet for added flavor.
2. Add the frozen mixed vegetables to the skillet and stir to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
3. Return the cooked hamburger patties to the skillet, nestling them into the sauce. Spoon some of the sauce over the patties to ensure they are well-coated.

Assembling the Bake

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the hamburger steak and sauce mixture evenly across the bottom.
3. Carefully spoon the prepared mashed potatoes over the top of the hamburger steak mixture, spreading them out evenly to cover the entire surface.
4. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, ensuring that every bite will have a cheesy goodness.

Baking the Dish

1. Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the moisture in.
2. Place the baking dish in the preheated oven and bake for 25 minutes.
3. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
4. Once done, remove the baking dish from the oven and let it sit for about 5 minutes before serving. This will help the dish set slightly and make it easier to serve.

Serving Suggestions

1. Serve the Amish Hamburger Steak Bake warm, garnished with fresh parsley or chives for a pop of color and added flavor.
2. This dish pairs well with a simple side salad or steamed green beans for a complete meal.
3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips for Success

• For added flavor, consider mixing in some grated Parmesan cheese into the mashed potatoes.
• If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños to the beef mixture.
• Feel free to customize the vegetables based on your preference; other great options include bell peppers, green beans, or even diced potatoes.
• For a healthier version, you can substitute ground turkey or chicken for the beef, and use low-fat cream of mushroom soup.

Variations

• For a

  Conclusion:

  In summary, the Amish Hamburger Steak Bake is a must-try recipe that combines hearty flavors and comforting textures, making it a perfect dish for family gatherings or a cozy weeknight dinner. The savory blend of seasoned ground beef, tender vegetables, and rich gravy creates a satisfying meal that is sure to please even the pickiest eaters. For serving suggestions, consider pairing this delicious bake with creamy mashed potatoes or a fresh garden salad to balance the richness of the dish. You can also experiment with variations by adding your favorite vegetables, such as bell peppers or mushrooms, or even incorporating different seasonings to suit your taste preferences. We encourage you to try the Amish Hamburger Steak Bake and share your experience with friends and family. Whether you stick to the classic recipe or make your own unique twist, we would love to hear how it turns out for you. Don’t forget to share your photos and thoughts on social media, as this dish is sure to become a new favorite in your household! Enjoy the warmth and comfort of this delightful meal, and happy cooking! Print
  

  Amish Hamburger Steak Bake: A Hearty Comfort Food Recipe

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  • Author: Maria
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

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  Description

  This comforting Amish Hamburger Steak Bake features juicy hamburger patties smothered in a creamy mushroom sauce, mixed vegetables, and a layer of fluffy mashed potatoes topped with melted cheddar cheese. It’s a delicious, all-in-one meal that’s perfect for family gatherings!

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  Ingredients

  Scale 1x2x3x

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 cups mashed potatoes (prepared, homemade or store-bought)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil

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  Instructions

  1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
  2. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick.
  3. In a large skillet, heat the olive oil over medium heat. Once hot, add the hamburger patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
  4. In the same skillet, add the beef broth and cream of mushroom soup. Stir well to combine, scraping up any browned bits from the bottom of the skillet for added flavor.
  5. Add the frozen mixed vegetables to the skillet and stir to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
  6. Return the cooked hamburger patties to the skillet, nestling them into the sauce. Spoon some of the sauce over the patties to ensure they are well-coated.
  7. Preheat your oven to 350°F (175°C).
  8. In a greased 9×13 inch baking dish, spread the hamburger steak and sauce mixture evenly across the bottom.
  9. Carefully spoon the prepared mashed potatoes over the top of the hamburger steak mixture, spreading them out evenly to cover the entire surface.
  10. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, ensuring that every bite will have a cheesy goodness.
  11. Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the moisture in.
  12. Place the baking dish in the preheated oven and bake for 25 minutes.
  13. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  14. Once done, remove the baking dish from the oven and let it sit for about 5 minutes before serving. This will help the dish set slightly and make it easier to serve.

  Notes

  • Serve the Amish Hamburger Steak Bake warm, garnished with fresh parsley or chives for a pop of color and added flavor.
  • This dish pairs well with a simple side salad or steamed green beans for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes