Bread Machine Bagels Guide is your ultimate resource for crafting delicious, chewy bagels right in the comfort of your own kitchen. Imagine waking up to the warm aroma of freshly baked bagels, their golden crust beckoning you to take a bite. Bagels have a rich history, originating from Jewish communities in Poland, and have since become a beloved staple in many cultures around the world. Their unique texture, achieved through boiling before baking, sets them apart from other breads, making them a favorite for breakfast or brunch.
People adore bagels not only for their delightful taste but also for their versatility. Whether you prefer them plain, topped with cream cheese, or loaded with smoked salmon, bagels offer endless possibilities. With our Bread Machine Bagels Guide, youll discover how easy it is to create these delightful treats at home, using your bread machine to simplify the process. Say goodbye to store-bought bagels and hello to homemade goodness that will impress your family and friends!
Ingredients:
- 4 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (110°F to 115°F)
- 1 tablespoon vegetable oil
- 1 tablespoon baking soda (for boiling water)
- 1 egg (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, coarse salt
Preparing the Dough
- Start by adding the warm water to the bread machine pan. Make sure the water is at the right temperature (110°F to 115°F) to activate the yeast without killing it.
- Sprinkle the sugar over the water. This will help feed the yeast and promote fermentation.
- Add the active dry yeast to the water and sugar mixture. Allow it to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- Once the yeast is frothy, add the vegetable oil and salt to the mixture.
- Gradually add the bread flour, one cup at a time, ensuring that it is well incorporated before adding the next cup. This will help prevent lumps and ensure a smooth dough.
- After all the flour has been added, select the dough cycle on your bread machine. This cycle typically takes about 1.5 hours. The machine will knead the dough and allow it to rise.
Shaping the Bagels
- Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
- Punch down the dough to release any air bubbles that have formed during the rising process.
- Divide the dough into 8 equal pieces for standard-sized bagels. If you prefer mini bagels, you can divide the dough into 12 pieces.
- Shape each piece into a ball by rolling it between your palms. Once shaped, use your finger to poke a hole through the center of each ball, then gently stretch the hole to form a ring. The hole should be about 1-2 inches in diameter, as it will shrink during boiling and baking.
- Place the shaped bagels on a baking sheet lined with parchment paper. Make sure to leave enough space between each bagel to allow for rising.
- Cover the bagels with a clean kitchen towel and let them rest for about 20-30 minutes. This will allow them to rise slightly.
Boiling the Bagels
- While the bagels are resting, bring a large pot of water to a boil. Add the baking soda to the boiling water. This will give the bagels their characteristic chewy texture and shiny crust.
- Once the water is boiling, carefully drop the bagels into the pot, a few at a time. Do not overcrowd the pot, as this can cause the bagels to stick together.
- Boil each bagel for about 1-2 minutes on each side. The longer you boil them, the chewier they will be. Use a slotted spoon to remove the bagels from the water and place them back on the parchment-lined baking sheet.
- If you want to add toppings, now is the time. Brush the tops of the bagels with the beaten egg to create a shiny finish, then sprinkle your desired toppings over the egg wash.
Baking the Bagels
- Preheat your oven to 425°F (220°C). Make sure the oven is fully preheated before placing the bagels inside.
- Once the oven is ready, place the baking sheet with the bagels in the oven. Bake for 20-25 minutes, or until the bagels are golden brown and have a nice crust.
- Halfway through the baking time, you can rotate the baking sheet to ensure even baking. This is especially important if your oven has hot spots.
- After baking, remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing. This will help them set and maintain
Conclusion:
In summary, this Bread Machine Bagels recipe is a must-try for anyone looking to elevate their breakfast or snack game. The ease of preparation combined with the delightful chewy texture and golden crust makes these bagels a standout choice for both novice and experienced bakers alike. Not only do they taste incredible fresh out of the oven, but they also freeze beautifully, allowing you to enjoy homemade bagels anytime you crave them. For serving suggestions, consider topping your bagels with classic cream cheese, smoked salmon, or avocado for a delicious brunch option. You can also experiment with various toppings such as everything seasoning, sesame seeds, or even a drizzle of honey for a sweet twist. If you’re feeling adventurous, try adding ingredients like sun-dried tomatoes, olives, or herbs into the dough for a unique flavor profile that will impress your family and friends. We encourage you to try this Bread Machine Bagels recipe and share your experience with us! Whether you stick to the traditional flavors or get creative with your own variations, we would love to hear how your bagels turn out. Dont forget to snap a picture and tag us on social media, as we cant wait to see your delicious creations. Happy baking! Print
Bread Machine Bagels Guide: Perfect Homemade Bagels Every Time
- Total Time: 115 minutes
- Yield: 8 bagels 1x
Description
This homemade bagel recipe produces chewy, shiny bagels that are perfect for breakfast or a snack. Customize them with your favorite toppings for a delicious treat!
Ingredients
Scale- 500 g Mehl (Type 550)
- 10 g Salz
- 5 g Trockenhefe
- 350 ml Wasser
- 3 Zehen Knoblauch, gehackt
- 2 EL Olivenöl
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
- Teig in Portionen teilen und zu Bagels formen.
- Bagels in kochendem Wasser für 1-2 Minuten blanchieren.
- Bagels auf ein Backblech legen und nach Belieben bestreuen.
- Im vorgeheizten Ofen backen, bis sie goldbraun sind.
Notes
- For a more flavorful bagel, consider adding ingredients like garlic powder, onion powder, or herbs to the dough.
- Bagels can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Feel free to experiment with different toppings to customize your bagels to your liking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes