Coffee Cake Donuts: The Perfect Blend of Flavor and Texture for Your Morning Treats

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Coffee Cake Donuts are the perfect blend of two beloved breakfast treats, combining the rich, comforting flavors of coffee cake with the delightful texture of a donut. Imagine biting into a warm, fluffy donut that is not only sweet but also infused with the aromatic essence of coffee and topped with a crumbly streusel. This delightful pastry has its roots in the classic coffee cake, which has been enjoyed for centuries, often served alongside a steaming cup of coffee during social gatherings and family breakfasts.

People adore Coffee Cake Donuts for their irresistible taste and texture. The soft, pillowy interior contrasts beautifully with the crunchy topping, creating a satisfying experience with every bite. Additionally, these donuts are incredibly convenient to make, allowing you to whip up a batch in no time, perfect for busy mornings or leisurely brunches. Whether you’re a coffee lover or simply someone who enjoys a sweet treat, these donuts are sure to become a favorite in your household.

Coffee Cake Donuts
 this Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup powdered sugar (for dusting)

Preparing the Batter

  1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed and there are no lumps.
  3. In a separate bowl, cream the softened butter using an electric mixer on medium speed until it is light and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
  5. Mix in the sour cream and vanilla extract until the mixture is smooth and creamy.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
  7. If you are using nuts, fold in the chopped walnuts or pecans gently into the batter using a spatula.

Preparing the Cinnamon Sugar Topping

  1. In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
  2. Set this mixture aside for later use when assembling the donuts.

Filling the Donut Pan

  1. Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about halfway with the batter. This will allow room for the donuts to rise without overflowing.
  2. Sprinkle a generous amount of the cinnamon sugar mixture over the batter in each donut cavity. This will create a deliciously sweet and crunchy topping once baked.
  3. Top each donut cavity with more batter until they are about 3/4 full. This ensures that the donuts will rise properly and have a nice dome shape.

Baking the Donuts

  1. Place the filled donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
  2. Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes.
  3. Carefully remove the donuts from the pan and transfer them to a wire rack to cool completely. This will help prevent them from becoming soggy.

Dusting and Serving

  1. Once the donuts are completely cooled, dust them lightly with powdered sugar for an extra touch of sweetness and presentation.
  2. Serve the coffee cake donuts warm or at room temperature. They pair perfectly with a cup of coffee or tea, making them an ideal treat for breakfast or an afternoon snack.
  3. If desired, you can also drizzle a simple glaze made from powdered sugar and milk over the donuts for added sweetness. To make the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth, then drizzle over the cooled donuts.

Storage Tips

  1. Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.
  2. To freeze the donuts, place them in a single layer Coffee Cake Donuts

    Conclusion:

    In summary, these Coffee Cake Donuts are a delightful fusion of flavors and textures that make them a must-try for any breakfast or brunch gathering. The moist, tender cake combined with the rich coffee flavor and the sweet crumb topping creates a delicious treat that will have everyone coming back for seconds. Whether you enjoy them fresh out of the oven or with a cup of your favorite coffee, these donuts are sure to impress. For serving suggestions, consider pairing these Coffee Cake Donuts with a drizzle of glaze or a sprinkle of powdered sugar for an extra touch of sweetness. You can also experiment with variations by adding chocolate chips, nuts, or even a hint of cinnamon to the batter for a unique twist. If you’re feeling adventurous, try swapping out the coffee for a flavored espresso or adding a splash of vanilla extract to enhance the overall flavor profile. We encourage you to try this recipe and share your experience with friends and family. Whether you’re a seasoned baker or a novice in the kitchen, these Coffee Cake Donuts are easy to make and incredibly rewarding. Don’t forget to take a moment to snap a picture of your delicious creations and share them on social media—your friends will be inspired to whip up their own batch! Enjoy the process, savor the flavors, and indulge in the joy of baking these delightful Coffee Cake Donuts. Print
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    Coffee Cake Donuts: The Perfect Blend of Flavor and Texture for Your Morning Treats

    • Author: Maria
    • Total Time: 35 minutes
    • Yield: 12 donuts 1x
    Print Recipe

    Description

    Enjoy these Coffee Cake Donuts, featuring a soft, fluffy texture and a sweet cinnamon sugar topping. Perfect for breakfast or a snack, they are sure to delight everyone with their delicious flavor!

    Ingredients

    Scale
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 cup unsalted butter, softened
    • 2 large eggs
    • 1 cup sour cream
    • 1 teaspoon vanilla extract
    • 1/2 cup brown sugar, packed
    • 1/4 cup chopped walnuts or pecans (optional)
    • 1/4 cup powdered sugar (for dusting)

    Instructions

    1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to prevent sticking.
    2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed and there are no lumps.
    3. In a separate bowl, cream the softened butter using an electric mixer on medium speed until it is light and fluffy, about 2-3 minutes.
    4. Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
    5. Mix in the sour cream and vanilla extract until the mixture is smooth and creamy.
    6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
    7. If you are using nuts, fold in the chopped walnuts or pecans gently into the batter using a spatula.
    8. In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
    9. Set this mixture aside for later use when assembling the donuts.
    10. Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about halfway with the batter.
    11. Sprinkle a generous amount of the cinnamon sugar mixture over the batter in each donut cavity.
    12. Top each donut cavity with more batter until they are about 3/4 full.
    13. Place the filled donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
    14. Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes.
    15. Carefully remove the donuts from the pan and transfer them to a wire rack to cool completely.
    16. Once the donuts are completely cooled, dust them lightly with powdered sugar for an extra touch of sweetness and presentation.
    17. Serve the coffee cake donuts warm or at room temperature.
    18. If desired, you can also drizzle a simple glaze made from powdered sugar and milk over the donuts for added sweetness.
    19. Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.
    20. To freeze the donuts, place them in a single layer in a freezer-safe container.

    Notes

    • Der Teig darf während der Ruhezeit nicht bewegt werden.
    • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
    • Prep Time: 20 minutes
    • Cook Time: 15 minutes

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