Banana Pudding Lasagna Dessert: A Delicious Layered Treat You Must Try

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Banana Pudding Lasagna Dessert is a delightful twist on the classic banana pudding that has captured the hearts of dessert lovers everywhere. This no-bake treat layers creamy pudding, fresh bananas, and crunchy cookies, creating a harmonious blend of flavors and textures that is simply irresistible. Originating from the Southern United States, banana pudding has long been a staple at family gatherings and potlucks, symbolizing comfort and nostalgia.

What makes Banana Pudding Lasagna Dessert so beloved is its perfect balance of sweetness and creaminess, combined with the satisfying crunch of vanilla wafers. This dessert not only pleases the palate but also offers convenience, as it can be prepared ahead of time and served chilled, making it an ideal choice for busy hosts. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this layered dessert is sure to impress and delight everyone at the table.

Banana Pudding Lasagna Dessert this Recipe

Ingredients:

  • 1 box (12 oz) vanilla wafers
  • 4 ripe bananas, sliced
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract (for cream cheese layer)
  • Optional: additional banana slices and crushed vanilla wafers for garnish

Preparing the Pudding Layer

  1. In a medium-sized mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
  2. Once thickened, set the pudding aside to allow it to firm up further while you prepare the other layers.

Preparing the Cream Cheese Layer

  1. In a separate large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
  2. Add the granulated sugar and 1 teaspoon of vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, about 2-3 minutes.
  3. In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

Assembling the Banana Pudding Lasagna

  1. In a 9×13 inch baking dish, start by laying down a single layer of vanilla wafers at the bottom. You can arrange them in a single layer or break some to fit the dish.
  2. Next, evenly spread half of the prepared pudding mixture over the layer of vanilla wafers.
  3. Layer half of the sliced bananas over the pudding layer, distributing them evenly.
  4. Spread half of the cream cheese mixture over the bananas, smoothing it out with a spatula.
  5. Repeat the layers: add another layer of vanilla wafers, followed by the remaining pudding mixture, the remaining banana slices, and finally the remaining cream cheese mixture.

Final Touches

  1. Once all layers are assembled, cover the baking dish with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly.
  2. Before serving, you can garnish the top with additional banana slices and crushed vanilla wafers for added texture and presentation.

Serving the Dessert

  1. When ready to serve, remove the dessert from the refrigerator. Use a sharp knife to cut into squares or rectangles, ensuring you get through all the layers.
  2. Serve each piece on a plate, and if desired, drizzle with a little extra whipped cream or a sprinkle of crushed vanilla wafers for an extra touch.
  3. Enjoy your delicious Banana Pudding Lasagna Dessert with family and friends!

Tips for the Best Banana Pudding Lasagna

  • Use ripe but firm bananas to prevent them from becoming mushy in the dessert.
  • For a richer flavor, consider using homemade vanilla pudding instead of instant pudding.
  • To prevent the bananas from browning, you can toss them in a little lemon juice before layering them in the dessert.
  • Feel free to customize the layers by adding other fruits like strawberries or blueberries for a mixed fruit version.
  • For a chocolate twist, consider adding chocolate pudding in place of vanilla or drizzling chocolate sauce between the layers.

Storage Instructions

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed fresh, but it can still be delicious for a few days after preparation.
  • Do not freeze Banana Pudding Lasagna Dessert

    Conclusion:

    In summary, this Banana Pudding Lasagna Dessert is a must-try for anyone looking to impress family and friends with a delightful and indulgent treat. The layers of creamy banana pudding, fluffy whipped cream, and crunchy vanilla wafers create a harmonious blend of textures and flavors that will leave everyone coming back for seconds. Not only is it a crowd-pleaser, but it also offers versatility; you can easily customize it by adding fresh berries, chocolate chips, or even a drizzle of caramel sauce for an extra touch of decadence. For serving suggestions, consider pairing this dessert with a scoop of vanilla ice cream or a dollop of whipped cream on top for an added touch of luxury. You can also experiment with different types of cookies, such as chocolate wafers or graham crackers, to give the dessert a unique twist. We encourage you to try this Banana Pudding Lasagna Dessert for your next gathering or family dinner. Once you’ve made it, we’d love to hear about your experience! Share your thoughts, variations, and any creative twists you added to the recipe. Your feedback not only helps us improve but also inspires others to dive into this delicious dessert. So grab your ingredients and get ready to create a dessert that will surely become a favorite in your household! Print
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    Banana Pudding Lasagna Dessert: A Delicious Layered Treat You Must Try

    • Author: Maria
    • Total Time: 270 minutes
    • Yield: 12 servings 1x
    Print Recipe

    Description

    Enjoy a deliciously layered Banana Pudding Lasagna featuring creamy vanilla pudding, fresh bananas, and a rich cream cheese mixture, all between crunchy vanilla wafers. This delightful dessert is perfect for any gathering or a sweet treat at home!

    Ingredients

    Scale
    • 1 box (12 oz) vanilla wafers
    • 4 ripe bananas, sliced
    • 1 box (3.4 oz) instant vanilla pudding mix
    • 2 cups cold milk
    • 1 cup heavy whipping cream
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract (for cream cheese layer)
    • Optional: additional banana slices and crushed vanilla wafers for garnish

    Instructions

    “`html

    1. In a medium-sized mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes.
    2. Once thickened, set the pudding aside to allow it to firm up further while you prepare the other layers.
    3. In a separate large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
    4. Add the granulated sugar and 1 teaspoon of vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, about 2-3 minutes.
    5. In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form, about 3-5 minutes.
    6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
    7. In a 9×13 inch baking dish, start by laying down a single layer of vanilla wafers at the bottom. You can arrange them in a single layer or break some to fit the dish.
    8. Next, evenly spread half of the prepared pudding mixture over the layer of vanilla wafers.
    9. Layer half of the sliced bananas over the pudding layer, distributing them evenly.
    10. Spread half of the cream cheese mixture over the bananas, smoothing it out with a spatula.
    11. Repeat the layers: add another layer of vanilla wafers, followed by the remaining pudding mixture, the remaining banana slices, and finally the remaining cream cheese mixture.
    12. Once all layers are assembled, cover the baking dish with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly.
    13. Before serving, you can garnish the top with additional banana slices and crushed vanilla wafers for added texture and presentation.
    14. When ready to serve, remove the dessert from the refrigerator. Use a sharp knife to cut into squares or rectangles, ensuring you get through all the layers.
    15. Serve each piece on a plate, and if desired, drizzle with a little extra whipped cream or a sprinkle of crushed vanilla wafers for an extra touch.
    16. Enjoy your delicious Banana Pudding Lasagna Dessert with family and friends!

    “`

    Notes

    • Use ripe but firm bananas to prevent them from becoming mushy in the dessert.
    • For a richer flavor, consider using homemade vanilla pudding instead of instant pudding.
    • To prevent the bananas from browning, you can toss them in a little lemon juice before layering them in the dessert.
    • Feel free to customize the layers by adding other fruits like strawberries or blueberries for a mixed fruit version.
    • For a chocolate twist, consider adding chocolate pudding in place of vanilla or drizzling chocolate sauce between the layers.
    • Prep Time: 30 minutes
    • Cook Time: 0 minutes

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