Coronation Chicken Dish is a delightful blend of flavors that has captured the hearts of many since its creation in 1953. Originally crafted to celebrate the coronation of Queen Elizabeth II, this dish has become a staple in British cuisine, symbolizing a fusion of tradition and modernity. The combination of tender chicken, creamy curry sauce, and a hint of sweetness from dried fruits makes it a unique and satisfying meal that is perfect for any occasion.
People love Coronation Chicken Dish not only for its rich taste and creamy texture but also for its versatility. Whether served in a sandwich, as a salad, or as part of a buffet spread, this dish is both convenient and delicious. Its ability to be prepared in advance makes it a favorite for gatherings and picnics, allowing hosts to enjoy their time with guests while serving a dish that is sure to impress. Join us as we explore the steps to create your own Coronation Chicken Dish, a recipe that brings a touch of royal flair to your dining table.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon mango chutney
- 1 tablespoon lemon juice
- 1/2 cup plain yogurt
- 1/4 cup raisins or sultanas
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped fresh cilantro or parsley
- Salt and pepper to taste
- 1/2 cup diced celery (optional)
- 1/2 cup diced apple (optional)
- Fresh lettuce leaves for serving
- Crusty bread or rolls for serving (optional)
Preparing the Chicken
- Start by cooking the chicken. You can use leftover roasted chicken, poach chicken breasts, or even use a rotisserie chicken for convenience. If poaching, place the chicken breasts in a pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15-20 minutes until fully cooked. Remove from water and let cool.
- Once the chicken is cool enough to handle, shred or dice it into bite-sized pieces. Set aside in a large mixing bowl.
Making the Coronation Sauce
- In a separate bowl, combine the mayonnaise, curry powder, mango chutney, lemon juice, and yogurt. Whisk together until smooth and well combined.
- Season the sauce with salt and pepper to taste. Adjust the curry powder and mango chutney according to your preference for spice and sweetness.
Combining Ingredients
- To the bowl with the shredded chicken, add the prepared sauce. Stir gently to coat the chicken evenly with the sauce.
- If using, add the diced celery and diced apple to the chicken mixture. These ingredients add a nice crunch and sweetness to the dish.
- Fold in the raisins or sultanas, ensuring they are evenly distributed throughout the chicken mixture.
- Finally, add the toasted slivered almonds and chopped fresh cilantro or parsley. Gently mix until all ingredients are well combined.
Chilling the Mixture
- Cover the bowl with plastic wrap or transfer the coronation chicken mixture to an airtight container.
- Refrigerate for at least 1 hour, allowing the flavors to meld together. For best results, chill for 2-3 hours or overnight.
Serving Suggestions
- Once chilled, taste the coronation chicken and adjust seasoning if necessary. You may want to add a bit more lemon juice or salt depending on your taste.
- To serve, lay fresh lettuce leaves on a platter or individual plates. Spoon generous portions of the coronation chicken mixture onto the lettuce.
- For a more substantial meal, serve the coronation chicken in crusty bread rolls or alongside a fresh salad.
- Garnish with additional slivered almonds and fresh herbs if desired for an appealing presentation.
Storage Instructions
- Store any leftover coronation chicken in an airtight container in the refrigerator. It will keep well for up to 3 days.
- For longer storage, consider freezing the chicken mixture. Place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months.
- To thaw, transfer the frozen coronation chicken to the refrigerator overnight before serving. Stir well before serving to redistribute the sauce.
Variations and Tips
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.
- Experiment with different dried fruits such as chopped apricots or cranberries for a unique twist.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Consider adding chopped green onions or bell peppers for extra crunch and flavor.
- Serve with a
Conclusion:
In summary, this Coronation Chicken dish is a must-try for anyone looking to elevate their culinary repertoire with a delightful blend of flavors and textures. The combination of tender chicken, creamy curry sauce, and a hint of sweetness from dried fruits creates a dish that is not only delicious but also visually appealing. Whether served as a sandwich filling, a salad topping, or as part of a buffet spread, Coronation Chicken is versatile enough to suit any occasion. For those looking to put their own spin on this classic recipe, consider adding a touch of mango chutney for extra sweetness, or incorporating fresh herbs like cilantro or mint for a refreshing twist. You can also experiment with different nuts, such as cashews or almonds, to add a satisfying crunch. We encourage you to try this Coronation Chicken recipe and share your experience with friends and family. Whether youre hosting a gathering or simply enjoying a cozy meal at home, this dish is sure to impress. Dont forget to let us know how it turned out for you, and feel free to share your variations and serving suggestions! Your feedback is invaluable, and we cant wait to hear about your culinary adventures with this delightful Coronation Chicken dish. Print
Coronation Chicken Dish: A Delicious Recipe for Your Next Celebration
- Total Time: 95 minutes
- Yield: 4–6 servings 1x
Description
This Coronation Chicken features tender chicken mixed with a creamy curry sauce, complemented by sweet and crunchy ingredients. Ideal for sandwiches, salads, or as a standalone dish, it offers a flavorful and refreshing option for any meal.
Ingredients
Scale- 2 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon mango chutney
- 1 tablespoon lemon juice
- 1/2 cup plain yogurt
- 1/4 cup raisins or sultanas
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped fresh cilantro or parsley
- Salt and pepper to taste
- 1/2 cup diced celery (optional)
- 1/2 cup diced apple (optional)
- Fresh lettuce leaves for serving
- Crusty bread or rolls for serving (optional)
Instructions
- Start by cooking the chicken. You can use leftover roasted chicken, poach chicken breasts, or even use a rotisserie chicken for convenience. If poaching, place the chicken breasts in a pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15-20 minutes until fully cooked. Remove from water and let cool.
- Once the chicken is cool enough to handle, shred or dice it into bite-sized pieces. Set aside in a large mixing bowl.
- In a separate bowl, combine the mayonnaise, curry powder, mango chutney, lemon juice, and yogurt. Whisk together until smooth and well combined.
- Season the sauce with salt and pepper to taste. Adjust the curry powder and mango chutney according to your preference for spice and sweetness.
- To the bowl with the shredded chicken, add the prepared sauce. Stir gently to coat the chicken evenly with the sauce.
- If using, add the diced celery and diced apple to the chicken mixture. These ingredients add a nice crunch and sweetness to the dish.
- Fold in the raisins or sultanas, ensuring they are evenly distributed throughout the chicken mixture.
- Finally, add the toasted slivered almonds and chopped fresh cilantro or parsley. Gently mix until all ingredients are well combined.
- Cover the bowl with plastic wrap or transfer the coronation chicken mixture to an airtight container.
- Refrigerate for at least 1 hour, allowing the flavors to meld together. For best results, chill for 2-3 hours or overnight.
- Once chilled, taste the coronation chicken and adjust seasoning if necessary. You may want to add a bit more lemon juice or salt depending on your taste.
- To serve, lay fresh lettuce leaves on a platter or individual plates. Spoon generous portions of the coronation chicken mixture onto the lettuce.
- For a more substantial meal, serve the coronation chicken in crusty bread rolls or alongside a fresh salad.
- Garnish with additional slivered almonds and fresh herbs if desired for an appealing presentation.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes