Cheesy Ground Beef Wrap is a delightful dish that brings together the comforting flavors of seasoned ground beef and gooey cheese, all wrapped in a soft tortilla. This recipe is not just a meal; its a culinary experience that has roots in various cultures, showcasing the versatility of wraps across the globe. From the bustling streets of Mexico to family kitchens in the United States, the cheesy ground beef wrap has become a beloved staple for its simplicity and satisfying taste.

People adore this dish for its perfect balance of flavors and textures. The savory ground beef, combined with melted cheese, creates a rich and hearty filling that is both comforting and indulgent. Plus, the convenience of a cheesy ground beef wrap makes it an ideal choice for busy weeknights or casual gatherings. Whether youre serving it at a family dinner or enjoying it as a quick lunch, this recipe is sure to please everyone at the table.

Ingredients:

1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
1 cup sour cream
1 cup salsa
1 cup lettuce, shredded
1 medium tomato, diced
1 avocado, sliced (optional)

Preparing the Beef Filling

In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break the meat apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes.
Once the beef is cooked, drain any excess fat from the skillet. Return the skillet to the heat.
Sprinkle the chili powder, cumin, paprika, salt, and pepper over the beef mixture. Stir well to combine and cook for another 2-3 minutes to allow the spices to meld with the meat.
Remove the skillet from heat and stir in the shredded cheddar and mozzarella cheese until melted and well combined. Set aside to cool slightly.

Preparing the Tortillas

While the beef filling is cooling, prepare the tortillas. If you prefer warm tortillas, you can heat them in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Once warmed, lay the tortillas flat on a clean surface or a large plate, ready for assembly.

Assembling the Wraps

Take one tortilla and place a generous scoop of the cheesy ground beef filling in the center, leaving about 2 inches of space from the edges.
Add a dollop of sour cream on top of the beef filling, followed by a spoonful of salsa.
Sprinkle a handful of shredded lettuce and diced tomatoes over the top. If using, add a few slices of avocado for extra creaminess.
To wrap the tortilla, fold the sides in towards the center, then roll the bottom edge up over the filling, tucking it in as you go. Continue rolling until the wrap is fully enclosed. Repeat this process for the remaining tortillas and filling.

Cooking the Wraps

In the same skillet used for the beef, add a little more olive oil if necessary and heat over medium heat.
Once the skillet is hot, place the assembled wraps seam-side down in the skillet. Cook for about 2-3 minutes until the bottom is golden brown and crispy.
Carefully flip the wraps using tongs and cook the other side for an additional 2-3 minutes until golden brown and crispy as well.
Remove the wraps from the skillet and place them on a cutting board. Allow them to cool for a minute before slicing them in half diagonally for easier serving.

Serving Suggestions

Arrange the sliced wraps on a serving platter. You can serve them with extra salsa and sour cream on the side for dipping.
Garnish with fresh cilantro or parsley for a pop of color and added flavor.
For a complete meal, consider serving the wraps with a side of tortilla chips and guacamole or a fresh garden salad.

Storage and Reheating

Conclusion:

Cheesy Ground Beef Wrap: A Delicious and Easy Recipe for Dinner

Author: Maria
Total Time: 30 minutes
Yield: 4 large wraps 1x

Print Recipe

Description

with fresh herbs or additional toppings of your choice for a vibrant presentation. These Cheesy Beef Wraps are perfect for sharing and are sure to be a hit at any meal!

Instructions

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In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break the meat apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes.
Once the beef is cooked, drain any excess fat from the skillet. Return the skillet to the heat.
Sprinkle the chili powder, cumin, paprika, salt, and pepper over the beef mixture. Stir well to combine and cook for another 2-3 minutes to allow the spices to meld with the meat.
Remove the skillet from heat and stir in the shredded cheddar and mozzarella cheese until melted and well combined. Set aside to cool slightly.
While the beef filling is cooling, prepare the tortillas. If you prefer warm tortillas, you can heat them in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Once warmed, lay the tortillas flat on a clean surface or a large plate, ready for assembly.
Take one tortilla and place a generous scoop of the cheesy ground beef filling in the center, leaving about 2 inches of space from the edges.
Add a dollop of sour cream on top of the beef filling, followed by a spoonful of salsa.
Sprinkle a handful of shredded lettuce and diced tomatoes over the top. If using, add a few slices of avocado for extra creaminess.
To wrap the tortilla, fold the sides in towards the center, then roll the bottom edge up over the filling, tucking it in as you go. Continue rolling until the wrap is fully enclosed. Repeat this process for the remaining tortillas and filling.
In the same skillet used for the beef, add a little more olive oil if necessary and heat over medium heat.
Once the skillet is hot, place the assembled wraps seam-side down in the skillet. Cook for about 2-3 minutes until the bottom is golden brown and crispy.
Carefully flip the wraps using tongs and cook the other side for an additional 2-3 minutes until golden brown and crispy as well.
Remove the wraps from the skillet and place them on a cutting board. Allow them to cool for a minute before slicing them in half diagonally for easier serving.
Arrange the sliced wraps on a serving platter. You can serve them with extra salsa and sour cream on the side for dipping.

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Notes

For warm tortillas, heat them in a dry skillet or wrap in aluminum foil and place in a preheated oven.
Leave about 2 inches of space from the edges when placing the filling in the tortilla.
Use tongs to carefully flip the wraps while cooking to avoid spilling the filling.
Allow the wraps to cool for a minute before slicing them for easier serving.
Serve with extra salsa and sour cream on the side for dipping.

Prep Time: 15 minutes
Cook Time: 6 minutes