Cowboy Butter Chicken Linguine: A Flavorful Twist on Classic Pasta Dishes

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Cowboy Butter Chicken Linguine is a delightful fusion dish that brings together the rich flavors of the American West and the comforting essence of Italian cuisine. Imagine tender chicken bathed in a luscious, buttery sauce infused with garlic, herbs, and a hint of spice, all served over perfectly cooked linguine. This recipe not only tantalizes your taste buds but also tells a story of culinary creativity, where traditional boundaries are blurred to create something truly unique.

People adore Cowboy Butter Chicken Linguine for its incredible taste and texture. The creamy sauce clings to the pasta, creating a satisfying mouthfeel that is both indulgent and comforting. Additionally, this dish is incredibly convenient, making it a perfect choice for busy weeknights or special gatherings. With its vibrant flavors and easy preparation, it’s no wonder that this dish has become a favorite among home cooks and food enthusiasts alike. Dive into this recipe and experience the magic of Cowboy Butter Chicken Linguine for yourself!

Cowboy Butter Chicken Linguine this Recipe

Ingredients:

  • 1 pound linguine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • Juice of 1 lemon

Preparing the Pasta

  1. In a large pot, bring salted water to a boil over high heat.
  2. Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
  3. Once cooked, reserve 1 cup of pasta water, then drain the linguine in a colander and set aside.

Cooking the Chicken

  1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Season the chicken pieces with salt, pepper, garlic powder, onion powder, smoked paprika, oregano, thyme, and cayenne pepper (if using).
  3. Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The internal temperature should reach 165°F (75°C).
  4. Once cooked, remove the chicken from the skillet and set aside on a plate.

Making the Cowboy Butter Sauce

  1. In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter.
  2. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
  4. Stir in the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens slightly.
  5. Add the halved cherry tomatoes to the sauce and cook for an additional 2-3 minutes until they soften.

Combining the Ingredients

  1. Return the cooked chicken to the skillet, stirring to coat it in the sauce.
  2. Add the drained linguine to the skillet, tossing everything together to combine. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
  3. Stir in the chopped parsley, grated Parmesan cheese, and lemon juice. Mix well to ensure everything is evenly distributed.

Serving the Dish

  1. Remove the skillet from heat and let it sit for a minute to cool slightly.
  2. Serve the Cowboy Butter Chicken Linguine in bowls, garnished with additional parsley and Parmesan cheese if desired.
  3. Enjoy your delicious Cowboy Butter Chicken Linguine with a side of crusty bread or a fresh salad!

Tips for Perfect Cowboy Butter Chicken Linguine

  • For added flavor, marinate the chicken in the spices for at least 30 minutes before cooking.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition and color.
  • If you prefer a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative.
  • Adjust the level of heat by modifying the amount of cayenne pepper or omitting it altogether.
  • For a more robust flavor, consider adding Cowboy Butter Chicken Linguine

    Conclusion:

    In summary, this Cowboy Butter Chicken Linguine is a must-try recipe that combines the rich, savory flavors of cowboy butter with tender chicken and perfectly cooked linguine, creating a dish that is both comforting and indulgent. The unique blend of spices and ingredients not only elevates the taste but also brings a delightful twist to your dinner table. Whether you’re serving it for a family gathering, a cozy date night, or simply treating yourself, this dish is sure to impress. For serving suggestions, consider pairing your Cowboy Butter Chicken Linguine with a fresh garden salad or some crusty garlic bread to soak up the delicious sauce. You can also experiment with variations by adding seasonal vegetables like spinach or cherry tomatoes for an extra burst of color and nutrition. If you’re feeling adventurous, try substituting the chicken with shrimp or even a plant-based protein for a different take on this classic recipe. We encourage you to try this Cowboy Butter Chicken Linguine and share your experience with friends and family. Don’t forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can see your delicious results! Your feedback and variations can inspire others to dive into this flavorful dish, making it a favorite in kitchens everywhere. Happy cooking! Print
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    Cowboy Butter Chicken Linguine: A Flavorful Twist on Classic Pasta Dishes

    • Author: Maria
    • Total Time: 40 minutes
    • Yield: 4 servings 1x
    Print Recipe

    Description

    Enjoy a comforting bowl of Cowboy Butter Chicken Linguine, featuring tender chicken in a rich garlic butter sauce, fresh cherry tomatoes, and a zesty hint of lemon. This creamy dish is perfect for a quick weeknight dinner that the whole family will love!

    Ingredients

    Scale
    • 1 pound linguine pasta
    • 2 tablespoons olive oil
    • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1/2 teaspoon cayenne pepper (optional, for heat)
    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1/2 cup chicken broth
    • 1/2 cup heavy cream
    • 1 cup cherry tomatoes, halved
    • 1/2 cup fresh parsley, chopped
    • 1/2 cup grated Parmesan cheese
    • Juice of 1 lemon

    Instructions

    1. In a large pot, bring salted water to a boil over high heat.
    2. Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
    3. Once cooked, reserve 1 cup of pasta water, then drain the linguine in a colander and set aside.
    4. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
    5. Season the chicken pieces with salt, pepper, garlic powder, onion powder, smoked paprika, oregano, thyme, and cayenne pepper (if using).
    6. Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The internal temperature should reach 165°F (75°C).
    7. Once cooked, remove the chicken from the skillet and set aside on a plate.
    8. In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter.
    9. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
    10. Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
    11. Stir in the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens slightly.
    12. Add the halved cherry tomatoes to the sauce and cook for an additional 2-3 minutes until they soften.
    13. Return the cooked chicken to the skillet, stirring to coat it in the sauce.
    14. Add the drained linguine to the skillet, tossing everything together to combine. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
    15. Stir in the chopped parsley, grated Parmesan cheese, and lemon juice. Mix well to ensure everything is evenly distributed.
    16. Remove the skillet from heat and let it sit for a minute to cool slightly.
    17. Serve the Cowboy Butter Chicken Linguine in bowls, garnished with additional parsley and Parmesan cheese if desired.
    18. Enjoy your delicious Cowboy Butter Chicken Linguine with a side of crusty bread or a fresh salad!

    Notes

    • For added flavor, marinate the chicken in the spices for at least 30 minutes before cooking.
    • Feel free to add vegetables like spinach or bell peppers for extra nutrition and color.
    • If you prefer a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative.
    • Adjust the level of heat by modifying the amount of cayenne pepper or omitting it altogether.
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

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