Crispy Bagel Bites: The Ultimate Snack Recipe for Any Occasion

Crispy Bagel Bites are the perfect snack for any occasion, combining the delightful crunch of a perfectly baked bagel with a variety of delicious toppings. Originating from the classic New York bagel, these bite-sized treats have evolved into a beloved favorite across the globe. Whether served at a party, as a quick appetizer, or simply enjoyed during a cozy night in, crispy bagel bites offer a unique blend of flavors and textures that keep everyone coming back for more.

People adore this dish not only for its satisfying crunch but also for its versatility. You can customize your crispy bagel bites with an array of toppings, from savory cheeses to fresh vegetables, making them a hit among both kids and adults. Plus, they are incredibly easy to prepare, allowing you to whip up a batch in no time. Join us as we explore the delightful world of crispy bagel bites and discover how to make your own at home!

this Recipe

Ingredients:

• 1 package (8 oz) of cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives (or green onions)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (12 oz) of mini bagels (plain or your choice of flavor)
• 1/4 cup olive oil
• 1 tablespoon everything bagel seasoning (optional)

Preparing the Filling

1. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Use a spatula or a hand mixer to blend the ingredients until smooth and creamy.
2. Add the chopped chives (or green onions), garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well until all ingredients are evenly incorporated.
3. Taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or garlic powder according to your preference.

Preparing the Bagels

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Take the mini bagels and slice them in half horizontally. If you are using plain bagels, you can add a little extra flavor by brushing the cut sides with olive oil.
3. Arrange the bagel halves cut side up on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.

Assembling the Bagel Bites

1. Using a spoon or a piping bag, generously spread the cheese filling onto the cut side of each bagel half. Make sure to cover the entire surface for maximum flavor.
2. If desired, sprinkle a pinch of everything bagel seasoning on top of the cheese filling for added texture and flavor.
3. Once all the bagel halves are filled, drizzle a little olive oil over the tops to help them crisp up in the oven.

Cooking Process

1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the bagels are golden brown.
2. Keep an eye on them during the last few minutes of baking to prevent burning. If you prefer extra crispiness, you can switch the oven to broil for the last 1-2 minutes, but watch closely to avoid overcooking.
3. Once done, remove the baking sheet from the oven and let the bagel bites cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.

Serving Suggestions

1. Serve the crispy bagel bites warm as an appetizer, snack, or party food. They pair well with marinara sauce, ranch dressing, or a spicy dipping sauce.
2. For a more substantial meal, consider serving them alongside a fresh salad or a bowl of soup.
3. These bagel bites can also be made ahead of time. Prepare them up to the baking step, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if they are cold from the fridge.

Storage and Reheating

1. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
2. For longer storage, you can freeze the assembled but unbaked bagel bites. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
3. When

   Conclusion:

   In summary, these Crispy Bagel Bites are a must-try for anyone looking to elevate their snacking game. With their delightful crunch and savory toppings, they make for the perfect appetizer or party treat that will impress your guests and satisfy your cravings. The versatility of this recipe allows you to customize your bagel bites with a variety of toppings, from classic cream cheese and smoked salmon to innovative combinations like avocado and feta or even a sweet twist with Nutella and strawberries. Serve them alongside a refreshing dip or a vibrant salad for a complete meal, or simply enjoy them on their own as a delicious snack. Whether you’re hosting a gathering or just indulging in a cozy night in, these Crispy Bagel Bites are sure to be a hit. We encourage you to try this recipe and share your experience with us! Don’t forget to experiment with your favorite toppings and variations, and let us know how they turned out. Your feedback is invaluable, and we love hearing about your culinary adventures. So roll up your sleeves, get creative in the kitchen, and enjoy the delightful crunch of these Crispy Bagel Bites! Print
   

   Crispy Bagel Bites: The Ultimate Snack Recipe for Any Occasion

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   • Author: Maria
   • Total Time: 35 minutes
   • Yield: 24 bagel bites 1x

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   Description

   These cheesy bagel bites are a delightful appetizer or snack, featuring a creamy cheese filling baked to golden perfection. Easy to prepare and perfect for any occasion, they are sure to be a hit with everyone!

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   Ingredients

   Scale 1x2x3x

   • 1 package (8 oz) of cream cheese, softened
   • 1 cup shredded mozzarella cheese
   • 1/2 cup grated Parmesan cheese
   • 1/4 cup chopped fresh chives (or green onions)
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1 package (12 oz) of mini bagels (plain or your choice of flavor)
   • 1/4 cup olive oil
   • 1 tablespoon everything bagel seasoning (optional)

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   Instructions

   1. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and grated Parmesan cheese. Use a spatula or a hand mixer to blend the ingredients until smooth and creamy.
   2. Add the chopped chives (or green onions), garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well until all ingredients are evenly incorporated.
   3. Taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or garlic powder according to your preference.
   4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
   5. Take the mini bagels and slice them in half horizontally. If you are using plain bagels, you can add a little extra flavor by brushing the cut sides with olive oil.
   6. Arrange the bagel halves cut side up on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
   7. Using a spoon or a piping bag, generously spread the cheese filling onto the cut side of each bagel half. Make sure to cover the entire surface for maximum flavor.
   8. If desired, sprinkle a pinch of everything bagel seasoning on top of the cheese filling for added texture and flavor.
   9. Once all the bagel halves are filled, drizzle a little olive oil over the tops to help them crisp up in the oven.
   10. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the bagels are golden brown.
   11. Keep an eye on them during the last few minutes of baking to prevent burning. If you prefer extra crispiness, you can switch the oven to broil for the last 1-2 minutes, but watch closely to avoid overcooking.
   12. Once done, remove the baking sheet from the oven and let the bagel bites cool for a few minutes before serving. This will help the cheese set slightly and make them easier to handle.

   Notes

   • Serve the crispy bagel bites warm as an appetizer, snack, or party food. They pair well with marinara sauce, ranch dressing, or a spicy dipping sauce.
   • For a more substantial meal, consider serving them alongside a fresh salad or a bowl of soup.
   • These bagel bites can also be made ahead of time. Prepare them up to the baking step, cover them tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if they are cold from the fridge.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes