Apple Pie Enchiladas: A Delicious Twist on a Classic Dessert

Apple Pie Enchiladas are a delightful twist on two classic favorites that will leave your taste buds dancing with joy. Imagine the warm, comforting flavors of traditional apple pie wrapped in a soft tortilla, baked to golden perfection, and drizzled with a sweet glaze. This recipe not only combines the best of both worlds but also brings a touch of creativity to your dessert table. Originating from the fusion of Mexican and American cuisines, these enchiladas have become a beloved treat for many, especially during the fall season when apples are at their peak.

People adore Apple Pie Enchiladas for their irresistible taste and texture. The tender apples, spiced with cinnamon and sugar, create a luscious filling that contrasts beautifully with the soft tortilla. Plus, they are incredibly convenient to make, allowing you to whip up a crowd-pleasing dessert in no time. Whether you’re hosting a family gathering or simply indulging in a sweet treat after dinner, Apple Pie Enchiladas are sure to impress and satisfy. Join me as we dive into this scrumptious recipe that will surely become a new favorite in your home!

Ingredients:

• 4 large flour tortillas
• 2 cups peeled and sliced apples (about 3 medium apples)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped pecans or walnuts (optional)
• Whipped cream or vanilla ice cream for serving (optional)

Preparing the Apple Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your enchiladas bake evenly and come out perfectly golden brown. 2. In a large mixing bowl, combine the sliced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. The lemon juice will help prevent the apples from browning and add a nice tang to the filling. 3. Toss the apple mixture until the apples are well coated with the sugar and spices. Set this aside for about 10 minutes to allow the flavors to meld together. 4. While the apples are resting, melt the butter in a large skillet over medium heat. Once melted, add the apple mixture to the skillet. 5. Cook the apples for about 5-7 minutes, stirring occasionally, until they are slightly softened but still hold their shape. You want them tender but not mushy. Remove from heat and stir in the vanilla extract for an extra layer of flavor.

Assembling the Enchiladas

6. Now it’s time to assemble the enchiladas! Lay out one flour tortilla on a clean surface. Spoon about 1/4 cup of the apple filling onto the center of the tortilla. 7. If you’re using nuts, sprinkle a tablespoon of chopped pecans or walnuts over the apple filling for added crunch and flavor. 8. Carefully roll the tortilla tightly around the filling, tucking in the sides as you go to create a neat package. Place the rolled enchilada seam-side down in a greased 9×13 inch baking dish. 9. Repeat this process with the remaining tortillas and apple filling until all are rolled and placed in the baking dish.

Preparing the Topping

10. In a small bowl, combine the granulated sugar and ground cinnamon. This will be sprinkled on top of the enchiladas for a sweet, crunchy finish. 11. Drizzle the caramel sauce over the top of the assembled enchiladas, making sure to cover them evenly. This will add a delicious sweetness and a beautiful glaze. 12. Finally, sprinkle the cinnamon-sugar mixture over the top of the enchiladas, ensuring they are well coated.

Baking the Enchiladas

13. Cover the baking dish with aluminum foil to prevent the enchiladas from browning too quickly. Place the dish in the preheated oven and bake for 20 minutes. 14. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the enchiladas are golden brown and bubbly. The caramel sauce should be melted and slightly thickened. 15. Once done, remove the baking dish from the oven and let the enchiladas cool for about 5-10 minutes. This will make them easier to serve and allow the filling to set slightly.

Serving the Enchiladas

16. To serve, use a spatula to carefully lift the enchiladas onto individual plates. Drizzle any remaining caramel sauce from the baking dish over the top for extra sweetness. 17. If you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. The cold creaminess pairs perfectly with the warm, gooey enchiladas. 18. For an extra touch, you can sprinkle some additional chopped nuts or a dusting of powdered sugar on top before serving.

Storing Leftovers

19. If you have any leftovers (which is rare because these are so delicious!), allow the enchiladas to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. 20. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a

Conclusion:

In wrapping up this delightful journey into the world of Apple Pie Enchiladas, I can confidently say that this recipe is a must-try for anyone looking to impress their family and friends with a unique twist on a classic dessert. The combination of warm, spiced apples wrapped in soft tortillas and drizzled with a sweet glaze is simply irresistible. Not only does it satisfy your sweet tooth, but it also brings a comforting, homey feel that makes every bite a nostalgic experience. For serving suggestions, I highly recommend pairing these enchiladas with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavors even further. You can also experiment with variations by adding nuts like pecans or walnuts for a delightful crunch, or even swapping out the apples for pears or peaches for a different fruity twist. The possibilities are endless, and that’s what makes this recipe so versatile! I encourage you to give these Apple Pie Enchiladas a try and share your experience with me. Whether you stick to the classic recipe or put your own spin on it, I would love to hear how they turn out for you. Don’t forget to snap a picture and share it on social media—let’s spread the joy of this delicious dessert together! Happy cooking! Print