Spicy Chicken Peanut Butter Ramen: A Flavorful Twist on a Classic Dish

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Spicy Chicken Peanut Butter Ramen is a delightful fusion dish that brings together the rich flavors of Southeast Asian cuisine in a comforting bowl of noodles. As someone who has always been fascinated by the art of combining unexpected ingredients, I can assure you that this recipe is a game-changer. The creamy texture of peanut butter melds beautifully with the spicy kick of chili, creating a savory sauce that clings to each strand of ramen.

This dish not only satisfies your taste buds but also has a fascinating history rooted in the culinary traditions of various cultures. Ramen, originally from Japan, has evolved over the years, and the addition of peanut butter adds a unique twist that many people adore. The combination of tender chicken, vibrant vegetables, and the umami-rich broth makes Spicy Chicken Peanut Butter Ramen a favorite for those seeking a quick yet indulgent meal. Whether you’re looking for a cozy dinner or a dish to impress your friends, this recipe is sure to become a staple in your kitchen!

Spicy Chicken Peanut Butter Ramen this Recipe

Ingredients:

  • 2 packs of instant ramen noodles (discard the seasoning packets)
  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1/4 cup creamy peanut butter
  • 2 cups chicken broth
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Preparing the Chicken

  1. Start by marinating the chicken. In a medium bowl, combine the chicken pieces with soy sauce, sriracha, and a pinch of salt. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes while you prepare the other ingredients.
  2. While the chicken is marinating, chop your vegetables. Slice the red bell pepper, julienne the carrot, and break the broccoli into small florets. Set them aside.

Preparing the Broth

  1. In a large pot, heat the vegetable oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
  2. Add the marinated chicken to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Once the chicken is cooked, stir in the peanut butter, chicken broth, lime juice, and brown sugar. Mix well until the peanut butter is fully incorporated into the broth.
  4. Bring the mixture to a gentle simmer. This will allow the flavors to meld together beautifully.

Cooking the Noodles and Vegetables

  1. While the broth is simmering, bring a separate pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes. You want them to be al dente, as they will continue to cook in the broth later.
  2. In the last minute of cooking the noodles, add the broccoli florets, sliced red bell pepper, and julienned carrot to the pot. This will blanch the vegetables, keeping them vibrant and slightly crunchy.
  3. Once the noodles and vegetables are cooked, drain them and set aside. Make sure to reserve a little bit of the noodle cooking water in case you need to thin out the broth later.

Combining Everything

  1. Return to the pot with the broth and chicken. If the broth is too thick for your liking, you can add a splash of the reserved noodle cooking water to reach your desired consistency.
  2. Add the cooked noodles and vegetables to the pot. Gently toss everything together to ensure the noodles and veggies are well coated in the spicy peanut broth.
  3. Let everything simmer together for an additional 2-3 minutes, allowing the noodles to absorb some of the broth and the flavors to meld.

Serving the Dish

  1. Once everything is heated through, it’s time to serve! Ladle the spicy chicken peanut butter ramen into bowls.
  2. Garnish each bowl with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
  3. If you like it extra spicy, feel free to drizzle a bit more sriracha on top before serving.

Enjoying Your Meal

  1. Grab your chopsticks or a fork and dig in! The combination of spicy, creamy, and savory flavors will surely delight your taste buds.
  2. As you enjoy your ramen, take a moment to appreciate the balance of textures from the tender chicken, crunchy vegetables, and chewy noodles.

    Conclusion:

    In conclusion, this Spicy Chicken Peanut Butter Ramen is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender chicken, rich peanut butter, and a kick of spice creates a flavor explosion that is both comforting and exciting. Plus, it’s incredibly versatile! You can easily swap out the chicken for tofu or shrimp, or add in your favorite vegetables like bell peppers, spinach, or snap peas to make it your own. I highly encourage you to give this recipe a go. It’s not only quick and easy to prepare, but it also delivers a satisfying meal that will leave you craving more. Once you’ve tried it, I’d love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your delicious creation. Let’s spread the love for this Spicy Chicken Peanut Butter Ramen together! Happy cooking! Print
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    Spicy Chicken Peanut Butter Ramen: A Flavorful Twist on a Classic Dish

    • Author: Maria
    • Total Time: 35 minutes
    • Yield: 4 servings 1x
    Print Recipe

    Description

    This Spicy Chicken Peanut Butter Ramen features tender chicken thighs, vibrant vegetables, and creamy peanut butter in a savory broth, delivering a comforting and satisfying meal with a kick of heat from sriracha. Perfect for a quick weeknight dinner, it combines rich flavors and textures for a delightful dining experience.

    Ingredients

    Scale
    • 2 packs of instant ramen noodles
    • 1 lb (450g) boneless, skinless chicken thighs
    • 2 tablespoons vegetable oil
    • 3 cloves garlic
    • 1 tablespoon fresh ginger
    • 1 tablespoon soy sauce
    • 1 tablespoon sriracha
    • 1/4 cup creamy peanut butter
    • 2 cups chicken broth
    • 1 tablespoon lime juice
    • 1 tablespoon brown sugar
    • 1 cup broccoli florets
    • 1 red bell pepper
    • 1 carrot
    • 2 green onions
    • 1 tablespoon sesame seeds

    Instructions

    1. Start by marinating the chicken. In a medium bowl, combine the chicken pieces with soy sauce, sriracha, and a pinch of salt. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes while you prepare the other ingredients.
    2. While the chicken is marinating, chop your vegetables. Slice the red bell pepper, julienne the carrot, and break the broccoli into small florets. Set them aside.
    3. In a large pot, heat the vegetable oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
    4. Add the marinated chicken to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
    5. Once the chicken is cooked, stir in the peanut butter, chicken broth, lime juice, and brown sugar. Mix well until the peanut butter is fully incorporated into the broth.
    6. Bring the mixture to a gentle simmer. This will allow the flavors to meld together beautifully.
    7. While the broth is simmering, bring a separate pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes. You want them to be al dente, as they will continue to cook in the broth later.
    8. In the last minute of cooking the noodles, add the broccoli florets, sliced red bell pepper, and julienned carrot to the pot. This will blanch the vegetables, keeping them vibrant and slightly crunchy.
    9. Once the noodles and vegetables are cooked, drain them and set aside. Make sure to reserve a little bit of the noodle cooking water in case you need to thin out the broth later.
    10. Return to the pot with the broth and chicken. If the broth is too thick for your liking, you can add a splash of the reserved noodle cooking water to reach your desired consistency.
    11. Add the cooked noodles and vegetables to the pot. Gently toss everything together to ensure the noodles and veggies are well coated in the spicy peanut broth.
    12. Let everything simmer together for an additional 2-3 minutes, allowing the noodles to absorb some of the broth and the flavors to meld.
    13. Once everything is heated through, it’s time to serve! Ladle the spicy chicken peanut butter ramen into bowls.
    14. Garnish each bowl with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
    15. If you like it extra spicy, feel free to drizzle a bit more sriracha on top before serving.
    16. Grab your chopsticks or a fork and dig in! The combination of spicy, creamy, and savory flavors will surely delight your taste buds.
    17. As you enjoy your ramen, take a moment to appreciate the balance of textures from the tender chicken, crunchy vegetables, and chewy noodles.

    Notes

    • Adjust the level of sriracha to suit your spice preference.
    • Feel free to substitute the vegetables with your favorites or what you have on hand.
    • This dish can be made ahead of time and reheated, but the noodles may absorb more broth, so you may need to add a little water or broth when reheating.
    • Prep Time: 15 minutes
    • Cook Time: 20 minutes

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