Honey Butter Dinner Rolls: The Perfect Sweet Addition to Your Meal

Honey Butter Dinner Rolls are the perfect addition to any meal, bringing a touch of sweetness and warmth that can elevate even the simplest of dinners. As I recall the first time I tasted these delightful rolls, I was instantly captivated by their soft, pillowy texture and the rich, buttery flavor that danced on my palate. Originating from Southern cuisine, these rolls have become a beloved staple at family gatherings and holiday feasts, symbolizing comfort and togetherness.

What makes Honey Butter Dinner Rolls so irresistible is not just their taste, but also their convenience. They are incredibly easy to make, allowing you to whip up a batch in no time, whether for a casual weeknight dinner or a festive celebration. The combination of honey and butter creates a luscious glaze that seeps into each roll, making them a favorite among both kids and adults alike. Join me as we explore this delightful recipe that promises to bring joy to your table!

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 1/4 cup honey
• 1/4 cup unsalted butter, softened (for brushing)
• 1/4 cup honey (for drizzling)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go! 2. **Mix the Dry Ingredients**: In a large mixing bowl, whisk together the flour and salt. This helps to evenly distribute the salt throughout the flour. 3. **Combine Wet Ingredients**: In a separate bowl, mix the melted butter, honey, and the egg. Once the yeast mixture is frothy, add it to this bowl and stir until well combined. 4. **Form the Dough**: Gradually add the wet mixture to the dry ingredients. Using a wooden spoon or your hands, mix until a shaggy dough forms. It might be a bit sticky, but that’s okay! 5. **Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 6. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shaping the Rolls

7. **Punch Down the Dough**: Once the dough has risen, punch it down gently to release the air. This step is crucial as it helps to create a finer crumb in the rolls. 8. **Divide the Dough**: Turn the dough out onto a floured surface and divide it into 12 equal pieces. You can use a bench scraper or a sharp knife for this. 9. **Shape the Rolls**: Take each piece of dough and shape it into a ball by tucking the edges underneath. This creates a smooth top. Place the shaped rolls into a greased 9×13 inch baking dish, leaving a little space between each roll. 10. **Second Rise**: Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they have puffed up and are touching each other.

Baking the Rolls

11. **Preheat the Oven**: While the rolls are rising, preheat your oven to 350°F (175°C). This ensures that the rolls will bake evenly. 12. **Bake the Rolls**: Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top. The aroma will be heavenly! 13. **Prepare the Honey Butter**: While the rolls are baking, mix together the softened butter and honey in a small bowl until well combined. This will be the delicious topping for your rolls.

Finishing Touches

14. **Brush with Butter**: As soon as the rolls come out of the oven, brush the tops generously with the honey butter mixture. This adds a lovely shine and flavor to the rolls. 15. **Drizzle with Honey**: For an extra touch of sweetness, drizzle a little more honey over the top of the rolls while they are still warm. This step is optional, but I highly recommend it! 16. **Cool Slightly**: Allow the rolls to cool in the pan for about 10 minutes before serving. This will help them set a bit and make them easier to pull apart.

Serving Suggestions

17. **Serve Warm**: These honey butter dinner rolls are best served warm. You can serve them as a side dish with your favorite meal, or enjoy them on their own with a bit more honey butter spread on top. 18. **Storage**: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to

Conclusion:

In summary, these Honey Butter Dinner Rolls are an absolute must-try for anyone looking to elevate their dining experience. The combination of soft, fluffy rolls with the sweet and creamy honey butter creates a delightful contrast that will have your taste buds dancing. Whether you’re serving them alongside a holiday feast, a cozy family dinner, or just as a special treat for yourself, these rolls are sure to impress. For serving suggestions, consider pairing these rolls with a savory dish like roasted chicken or a hearty stew. They also make a fantastic addition to a brunch spread, especially when served warm with a side of fresh fruit or a rich breakfast casserole. If you’re feeling adventurous, you can even experiment with variations by adding herbs like rosemary or thyme to the dough for an aromatic twist, or incorporating cinnamon for a sweet breakfast option. I wholeheartedly encourage you to try this Honey Butter Dinner Rolls recipe and share your experience with friends and family. I would love to hear how they turned out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Trust me, once you make these rolls, they will become a staple in your kitchen, and you’ll find yourself making them time and time again. Happy baking! Print