Strawberry Shortcake Pancakes: A Delicious Twist on a Classic Breakfast Treat

Strawberry Shortcake Pancakes are a delightful twist on a classic dessert that brings joy to breakfast tables everywhere. Imagine fluffy pancakes layered with sweet, juicy strawberries and topped with a dollop of whipped cream—it’s a heavenly combination that makes every bite a celebration. This recipe not only satisfies your sweet tooth but also pays homage to the traditional strawberry shortcake, a beloved treat that has roots in American culinary history dating back to the 19th century.

People adore Strawberry Shortcake Pancakes for their irresistible taste and texture. The light and airy pancakes provide the perfect canvas for the vibrant strawberries, while the creamy topping adds a luscious finish. Plus, they are incredibly convenient to whip up, making them an ideal choice for a weekend brunch or a special occasion. Join me as we dive into this scrumptious recipe that will surely become a favorite in your household!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Preparing the Batter

1. In a large mixing bowl, I start by whisking together the dry ingredients. I combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture will give my pancakes a nice rise and sweetness. 2. In a separate bowl, I mix the wet ingredients. I pour in 1 cup of buttermilk, crack in 1 large egg, and add 2 tablespoons of melted unsalted butter along with 1 teaspoon of vanilla extract. I whisk these together until they are well combined. 3. Next, I gently fold the wet ingredients into the dry ingredients. I make sure not to overmix; a few lumps are perfectly fine. This helps keep my pancakes fluffy and light. 4. Once the batter is ready, I set it aside for about 5-10 minutes. This allows the baking powder to activate and gives the pancakes a better texture.

Preparing the Strawberries

5. While the batter is resting, I prepare the strawberries. I take 1 cup of fresh strawberries, hull them, and slice them into thin pieces. 6. To enhance their flavor, I sprinkle the sliced strawberries with 1 tablespoon of lemon juice. This not only adds a zesty kick but also helps to bring out their natural sweetness. I let them sit for a few minutes to macerate.

Making the Whipped Cream

7. In a medium bowl, I pour in 1 cup of heavy whipping cream. I add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. 8. Using an electric mixer, I whip the cream on medium-high speed until soft peaks form. This usually takes about 3-5 minutes. I keep an eye on it to ensure I don’t overwhip, as I want it to be light and fluffy.

Cooking the Pancakes

9. Now it’s time to cook the pancakes! I heat a non-stick skillet or griddle over medium heat. I lightly grease it with a bit of butter or cooking spray to prevent sticking. 10. Once the skillet is hot, I ladle about 1/4 cup of batter onto the skillet for each pancake. I usually make 2-3 pancakes at a time, depending on the size of my skillet. 11. I cook the pancakes for about 2-3 minutes on one side. I know they’re ready to flip when I see bubbles forming on the surface and the edges look set. 12. Carefully, I flip the pancakes using a spatula and cook for another 1-2 minutes on the other side until they are golden brown. I repeat this process with the remaining batter, adjusting the heat as necessary to prevent burning.

Assembling the Strawberry Shortcake Pancakes

13. Once all the pancakes are cooked, I stack them on a plate. I usually start with one pancake, then layer on some of the macerated strawberries, followed by a generous dollop of whipped cream. 14. I continue layering until I have a beautiful stack of pancakes, strawberries, and whipped cream. I like to finish it off with a few extra strawberry slices on top for presentation. 15. For an extra touch, I sometimes drizzle a little maple syrup over the top or sprinkle some additional powdered sugar for a sweet finish.

Serving Suggestions

16. I serve my Strawberry Shortcake Pancakes warm, and they are best enjoyed immediately. The combination of fluffy pancakes, sweet strawberries, and creamy whipped cream is simply irresistible. 17. If I have any leftovers (which is rare!), I store them in an airtight container in the fridge. They can be reheated in the microwave for a quick breakfast treat the next day. 18. For a fun twist, I sometimes add a sprinkle of chopped mint or a dash of cinnamon to the whipped cream for added flavor. You can

Conclusion:

In conclusion, these Strawberry Shortcake Pancakes are an absolute must-try for anyone looking to elevate their breakfast game or impress guests at brunch. The fluffy pancakes, combined with the sweet, juicy strawberries and a dollop of whipped cream, create a delightful harmony of flavors and textures that will leave you craving more. Not only are they delicious, but they also offer a beautiful presentation that is sure to brighten up your table. For serving suggestions, consider adding a sprinkle of powdered sugar on top for an extra touch of sweetness, or even a drizzle of maple syrup for those who enjoy a little extra indulgence. You can also experiment with variations by swapping out strawberries for other berries like blueberries or raspberries, or even adding a hint of lemon zest to the pancake batter for a refreshing twist. The possibilities are endless! I wholeheartedly encourage you to try this recipe for Strawberry Shortcake Pancakes and share your experience with friends and family. Whether you’re enjoying them on a lazy Sunday morning or serving them at a special occasion, I promise they will be a hit. Don’t forget to snap a photo and tag me when you make them—I can’t wait to see your delicious creations! Happy cooking! Print