Apple Pie French Toast: A Delicious Twist on a Classic Breakfast Recipe

Apple Pie French Toast is a delightful twist on a classic breakfast favorite that brings the comforting flavors of fall right to your table. Imagine waking up to the warm aroma of cinnamon and baked apples wafting through your kitchen, reminiscent of cozy family gatherings and holiday celebrations. This dish not only satisfies your sweet tooth but also pays homage to the beloved apple pie, a staple in American cuisine that has been enjoyed for generations.

What I love most about Apple Pie French Toast is its perfect balance of taste and texture. The crispy, golden-brown exterior of the bread contrasts beautifully with the soft, spiced apple filling, creating a mouthwatering experience that keeps you coming back for more. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy mornings or leisurely brunches with friends. Once you try this scrumptious recipe, you’ll understand why Apple Pie French Toast has become a cherished favorite in my home and beyond!

Ingredients:

• 4 slices of thick-cut bread (like brioche or challah)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon sugar
• 1 tablespoon butter (for cooking)
• 1 cup apple pie filling (store-bought or homemade)
• Powdered sugar (for dusting)
• Maple syrup (for serving)

Preparing the Batter

1. In a medium-sized mixing bowl, crack the 2 large eggs and whisk them until they are well beaten. I like to use a fork for this, but a whisk works just as well. 2. Add 1/2 cup of milk to the eggs. I usually use whole milk for a creamier texture, but you can use any milk you prefer. 3. Pour in 1 teaspoon of vanilla extract. This adds a lovely flavor to the batter. 4. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg. These spices will give your French toast that warm, cozy flavor reminiscent of apple pie. 5. Finally, add 1 tablespoon of sugar to the mixture. This will help caramelize the toast as it cooks. 6. Whisk everything together until the mixture is smooth and well combined. Set the batter aside for a moment while we prepare the bread.

Preparing the Bread

7. Take your 4 slices of thick-cut bread and lay them out on a clean surface. If you want to make this dish extra special, you can lightly toast the bread in a toaster or on a skillet for a minute or two. This step is optional but can help prevent the bread from becoming too soggy. 8. Once the bread is ready, dip each slice into the egg mixture. Make sure to coat both sides thoroughly, allowing the bread to soak up the batter for a few seconds. I like to let it sit for about 10-15 seconds on each side to ensure it absorbs enough flavor. 9. Place the soaked bread slices on a plate or a baking sheet while you prepare to cook them.

Cooking Process

10. Heat a large skillet or griddle over medium heat. Once it’s hot, add 1 tablespoon of butter and let it melt, swirling it around to coat the surface of the pan. 11. Carefully place the soaked bread slices onto the skillet. Depending on the size of your skillet, you may need to cook them in batches. I usually cook 2 slices at a time to give them enough space. 12. Cook the bread for about 3-4 minutes on one side, or until it’s golden brown. You can gently lift a corner of the bread with a spatula to check the color. 13. Once the first side is golden, flip the slices over and cook for another 3-4 minutes on the other side. The goal is to achieve a beautiful golden-brown color on both sides. 14. Once cooked, transfer the French toast to a plate and cover it with aluminum foil to keep it warm while you cook the remaining slices.

Assembling the Dish

15. Now that all the French toast is cooked, it’s time to assemble your delicious Apple Pie French Toast! Take one slice of French toast and place it on a serving plate. 16. Spoon a generous amount of apple pie filling (about 1/4 cup) on top of the slice. If you’re using store-bought filling, you can warm it up in the microwave for about 30 seconds to make it extra cozy. 17. If you want to add a little extra flavor, you can sprinkle some additional cinnamon on top of the apple filling. 18. Place another slice of French toast on top of the apple filling, creating a delightful sandwich. Repeat this process for the remaining slices, stacking them with apple filling in between. 19. Once you have your stacks ready, dust the top with powdered sugar for a beautiful presentation. I love to use a fine mesh sieve for this to get an even coating. 20. Serve your Apple Pie French Toast warm, drizzled with maple syrup. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat.

Tips and Variations

21. If you want to make this dish even more decadent, consider adding a layer of cream cheese between the French toast and the apple filling. Just mix

Conclusion:

In summary, this Apple Pie French Toast recipe is an absolute must-try for anyone looking to elevate their breakfast game. The delightful combination of warm, spiced apples and fluffy French toast creates a comforting dish that feels like a warm hug on a plate. Not only is it a delicious way to start your day, but it also makes for a fantastic brunch option when entertaining friends or family. For serving suggestions, consider drizzling a generous amount of maple syrup over the top, or adding a dollop of whipped cream for an extra indulgent touch. You can also experiment with variations by using different types of bread, such as brioche or challah, or by incorporating nuts like pecans or walnuts for added crunch. If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to the egg mixture for an extra layer of flavor. I encourage you to give this Apple Pie French Toast a try and share your experience with me! Whether you stick to the classic recipe or put your own spin on it, I would love to hear how it turns out for you. So grab your ingredients, gather your loved ones, and enjoy this delightful dish that’s sure to become a favorite in your breakfast rotation. Happy cooking! Print