Sausage Cream Cheese Crescents are a delightful treat that never fails to impress at gatherings, brunches, or even as a quick snack at home. The combination of savory sausage and creamy cheese wrapped in flaky crescent dough creates a mouthwatering experience that is hard to resist. This dish has its roots in American cuisine, often making appearances at potlucks and holiday parties, where it quickly becomes a crowd favorite. What I love most about Sausage Cream Cheese Crescents is their perfect balance of flavors and textures; the crispy exterior gives way to a warm, gooey filling that is simply irresistible. Plus, they are incredibly easy to prepare, making them a go-to recipe for both novice and seasoned cooks alike. Whether youre hosting a gathering or just craving something delicious, these crescents are sure to satisfy!
Ingredients:
- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 egg, beaten (for egg wash)
- Optional: fresh chives or parsley for garnish
Preparing the Filling
Before we dive into the crescent roll assembly, lets get our filling ready. This is where the magic happens!
- In a large mixing bowl, combine the softened cream cheese and cooked breakfast sausage. Make sure the cream cheese is at room temperature; this will make it easier to mix.
- Using a fork or a hand mixer, blend the cream cheese and sausage until they are well combined and creamy.
- Add in the shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix everything together until the ingredients are evenly distributed. This filling should be rich and flavorful!
Preparing the Crescent Rolls
Now that our filling is ready, its time to prepare the crescent rolls. This part is super fun and easy!
- Preheat your oven to 375°F (190°C). This ensures that our crescents will bake perfectly golden and flaky.
- Open the package of refrigerated crescent roll dough. Carefully unroll the dough onto a clean, flat surface. You should see a large rectangle divided into triangles.
- Take a pizza cutter or a sharp knife and separate the triangles along the perforated lines. You should have 8 individual triangles.
Assembling the Crescents
Now comes the best partassembling our sausage cream cheese crescents!
- Take a spoonful of the sausage and cream cheese filling (about 1 tablespoon) and place it at the wide end of each triangle. Be careful not to overfill, as this can make rolling difficult.
- Starting from the wide end, gently roll the triangle towards the pointed end. Make sure to tuck in the sides as you roll to keep the filling from spilling out.
- Place the rolled crescents on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for expansion while baking.
- Once all the crescents are rolled and placed on the baking sheet, brush the tops with the beaten egg. This will give them a beautiful golden color when baked.
Baking the Crescents
Its almost time to enjoy these delicious bites! Lets get them in the oven.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents are golden brown and flaky. Keep an eye on them, as oven temperatures can vary.
- Once they are done baking, remove the crescents from the oven and let them cool for a few minutes on the baking sheet. This will help them firm up a bit.
Serving Suggestions
Now that our sausage cream cheese crescents are ready, its time to serve them up!
- Transfer the crescents to a serving platter. If youd like, you can garnish them with freshly chopped chives or parsley for a pop of color and added flavor.
- These crescents are best served warm, so enjoy them right away! They make a fantastic appetizer for parties, a delicious breakfast treat, or a fun snack for game day.
- If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips and Variations
Here are some tips and variations to make this recipe your own:
- Spice it up: If you like a little heat, consider adding some diced
Conclusion:
In wrapping up this delightful journey into the world of Sausage Cream Cheese Crescents, I can confidently say that this recipe is a must-try for anyone looking to impress their family and friends with minimal effort. The combination of savory sausage and creamy cheese wrapped in flaky crescent dough creates a mouthwatering treat that is perfect for any occasion, whether its a cozy family gathering, a festive holiday party, or just a fun snack for movie night. One of the best things about these crescents is their versatility. You can easily customize the filling by adding your favorite herbs, spices, or even some sautéed vegetables for an extra flavor boost. If youre feeling adventurous, try swapping out the sausage for crumbled bacon or even a plant-based sausage for a vegetarian twist. The possibilities are endless, and thats what makes this recipe so exciting! I encourage you to give these Sausage Cream Cheese Crescents a try. I promise you wont be disappointed! Once youve made them, Id love to hear about your experience. Did you add your own twist to the recipe? How did your friends and family react? Share your thoughts and any variations you tried in the comments below or on social media. Lets spread the joy of these delicious crescents together! Happy cooking! Print
Sausage Cream Cheese Crescents: A Deliciously Easy Appetizer Recipe
- Total Time: 30 minutes
- Yield: 8 crescents 1x
Description
These Sausage Cream Cheese Crescents feature flaky crescent roll dough filled with a creamy mixture of sausage, cream cheese, and cheddar cheese. Ideal for breakfast, brunch, or as a tasty appetizer, they are easy to make and sure to delight your guests!
Ingredients
Scale- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1 egg, beaten (for egg wash)
- Optional: fresh chives or parsley for garnish
Instructions
- In a large mixing bowl, combine the softened cream cheese and cooked breakfast sausage. Ensure the cream cheese is at room temperature for easier mixing.
- Using a fork or a hand mixer, blend the cream cheese and sausage until well combined and creamy.
- Add the shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until evenly distributed.
- Preheat your oven to 375°F (190°C).
- Open the package of refrigerated crescent roll dough and unroll it onto a clean, flat surface.
- Separate the dough into 8 individual triangles along the perforated lines.
- Take about 1 tablespoon of the sausage and cream cheese filling and place it at the wide end of each triangle.
- Starting from the wide end, gently roll the triangle towards the pointed end, tucking in the sides as you roll.
- Place the rolled crescents on a baking sheet lined with parchment paper, spaced out for expansion.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.
- Remove from the oven and let cool for a few minutes on the baking sheet.
- Transfer the crescents to a serving platter and garnish with freshly chopped chives or parsley if desired.
- Serve warm as an appetizer, breakfast treat, or snack. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- For a spicier version, consider adding diced jalapeños or red pepper flakes to the filling.
- Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes