Golden Oreo Strawberry Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the sweet, fruity flavor of strawberries, all nestled on a crunchy Golden Oreo crust. This recipe is not just a treat for the taste buds; its a celebration of flavors that brings joy to any gathering. The Golden Oreo cookies, with their smooth vanilla cream filling, add a unique twist to the traditional cheesecake base, making it a favorite among both kids and adults alike.
Originating from the classic cheesecake, this version has gained popularity for its vibrant presentation and luscious taste. People love Golden Oreo Strawberry Cheesecake not only for its deliciousness but also for its convenience; its a no-bake recipe that can be prepared in advance, allowing you to spend more time with your loved ones. Whether its a summer barbecue or a holiday feast, this cheesecake is sure to impress and satisfy everyones sweet cravings!
Ingredients:
- For the crust:
- 24 Golden Oreo cookies
- 5 tablespoons unsalted butter, melted
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- For the topping:
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry sauce (store-bought or homemade)
- Whipped cream (optional)
Preparing the Crust
- Start by preheating your oven to 350°F (175°C). This will ensure that your cheesecake bakes evenly.
- In a food processor, add the 24 Golden Oreo cookies. Pulse them until they turn into fine crumbs. If you dont have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- Once you have your cookie crumbs, transfer them to a mixing bowl. Pour in the 5 tablespoons of melted butter and mix until the crumbs are well coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly and evenly to create a solid base for your cheesecake.
- Bake the crust in the preheated oven for about 10 minutes. This will help set the crust and give it a nice golden color. Once done, remove it from the oven and let it cool while you prepare the filling.
Preparing the Cheesecake Filling
- In a large mixing bowl, add the 16 oz of softened cream cheese. Using an electric mixer, beat the cream cheese on medium speed until its smooth and creamy, about 2-3 minutes.
- Next, add in the 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Continue to mix until the sugar is fully incorporated and the mixture is fluffy.
- Now, its time to add the eggs. Crack in 2 large eggs, one at a time, mixing well after each addition. Be careful not to overmix at this stage; just mix until the eggs are combined.
- Once the eggs are mixed in, add the 1 cup of sour cream. This will add a nice tanginess to the cheesecake. Mix until smooth.
- Finally, fold in the 1 cup of pureed strawberries. You can puree the strawberries in a blender or food processor until smooth. This will give your cheesecake a beautiful pink color and delicious strawberry flavor.
Combining and Baking the Cheesecake
- Pour the cheesecake filling over the cooled crust in the springform pan. Use a spatula to spread it evenly.
- To prevent cracks in your cheesecake, you can create a water bath. Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
- Bake the cheesecake in the preheated oven for about 55-65 minutes. The edges should be set, but the center will still have a slight jiggle. This is normal, as the cheesecake will continue to set as it cools.
- Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This gradual cooling helps prevent cracks.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Preparing the Topping
- While your cheesecake is chilling, you can prepare the topping. Start by slicing 1 cup of fresh strawberries. You can leave them whole or slice them into halves or quarters,
Conclusion:
In summary, this Golden Oreo Strawberry Cheesecake is an absolute must-try for anyone looking to impress their friends and family with a delightful dessert that combines creamy cheesecake with the irresistible crunch of Golden Oreos and the fresh sweetness of strawberries. The layers of flavor and texture create a dessert experience that is both indulgent and refreshing, making it perfect for any occasion, from summer barbecues to holiday gatherings. For serving suggestions, consider topping each slice with a dollop of whipped cream and a few extra strawberry slices for that extra touch of elegance. You can also experiment with variations by swapping out the strawberries for other fruits like raspberries or blueberries, or even adding a drizzle of chocolate sauce for a decadent twist. The possibilities are endless! I encourage you to give this Golden Oreo Strawberry Cheesecake a try and share your experience with me! I would love to hear how it turned out for you and any creative twists you added. Trust me, once you take that first bite, youll understand why this recipe is a crowd-pleaser. So grab your ingredients, roll up your sleeves, and lets make some cheesecake magic happen! Print
Golden Oreo Strawberry Cheesecake: A Deliciously Decadent Dessert Recipe
- Total Time: 300 minutes
- Yield: 8-10 servings
Description
This delightful Strawberry Cheesecake features a buttery Golden Oreo crust, a creamy strawberry-infused filling, and a fresh strawberry topping. Perfect for any occasion, this dessert is sure to impress with its vibrant flavor and beautiful presentation!
Ingredients
- full-fat cream cheese
- sour cream
- strawberry puree
- strawberries
- strawberry sauce
- whipped cream
- Golden Oreo cookies (for crust)
Instructions
- Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter.
- Top the cheesecake with the sliced strawberries and drizzle with 1/4 cup of strawberry sauce. If desired, add whipped cream for an extra touch of sweetness.
- Slice and serve your delicious strawberry cheesecake!
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- Feel free to adjust the amount of strawberry puree based on your taste preference.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 65 minutes