Crumbl Chilled Sugar Cookies: The Ultimate Guide to Making Them at Home

Crumbl Chilled Sugar Cookies are a delightful treat that brings a smile to anyone’s face. As a fan of cookies, I can confidently say that these chilled sugar cookies are not just any ordinary dessert; they are a celebration of sweetness and texture that is hard to resist. Originating from the popular Crumbl Cookies chain, these cookies have quickly become a favorite among dessert lovers for their soft, chewy centers and perfectly crisp edges. The unique chilling process enhances their flavor and gives them a refreshing twist that makes them perfect for any occasion.

People adore Crumbl Chilled Sugar Cookies for their melt-in-your-mouth goodness and the way they effortlessly combine simplicity with indulgence. Whether enjoyed as an afternoon snack or served at a gathering, these cookies are incredibly convenient to make and share. Join me as we dive into this delightful recipe that promises to elevate your cookie game and leave your taste buds dancing with joy!

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles or colored sugar (for decoration)

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. 2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step is crucial as it helps to evenly distribute the leavening agents throughout the flour. 3. **Cream Butter and Sugar**: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat them on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes. This process incorporates air into the butter, making your cookies tender. 4. **Add Egg and Extracts**: Once the butter and sugar are well combined, add in the egg, vanilla extract, and almond extract (if using). Mix on low speed until everything is just combined. Be careful not to overmix at this stage. 5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients. I like to do this in three parts, mixing on low speed until just combined after each addition. This helps to prevent flour from flying everywhere and ensures a smooth dough. 6. **Chill the Dough**: Once the dough is fully combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking and enhances the flavors.

Shaping the Cookies

7. **Prepare Baking Sheets**: While the dough is chilling, line two baking sheets with parchment paper. This prevents the cookies from sticking and makes for easy cleanup. 8. **Scoop the Dough**: After the dough has chilled, use a cookie scoop or a tablespoon to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. 9. **Flatten the Cookies**: Gently press down on each cookie ball with the bottom of a glass or your palm to flatten them slightly. This will help them bake evenly and give them that classic sugar cookie look.

Cooking Process

10. **Bake the Cookies**: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven. 11. **Cool the Cookies**: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is important as it allows the cookies to firm up and makes them easier to frost.

Preparing the Frosting

12. **Make the Frosting**: In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Use a whisk or an electric mixer to beat the mixture until it’s smooth and creamy. If the frosting is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. 13. **Frost the Cookies**: Once the cookies are completely cool, it’s time to frost them! Use a knife or a spatula to spread a generous layer of frosting on each cookie. I love to make them extra special by adding a swirl or a decorative pattern. 14. **Add Sprinkles**: While the frosting is still wet, sprinkle your favorite sprinkles or colored sugar on top. This adds a fun touch and makes the cookies look festive.

Chilling the Cookies

15. **Chill the Frosted Cookies**: After frosting, place the cookies in the refrigerator for about 30 minutes to allow the frosting to set. This step is optional, but it helps the

Conclusion:

In summary, these Crumbl Chilled Sugar Cookies are an absolute must-try for anyone who loves a sweet treat that’s both delicious and refreshing. The combination of a soft, chewy texture with a cool, creamy frosting makes them perfect for any occasion, whether it’s a summer gathering, a birthday party, or just a cozy night in. Plus, the versatility of this recipe allows you to get creative with your toppings—think sprinkles, chocolate chips, or even a drizzle of caramel for an extra indulgent twist! I encourage you to give this recipe a go and experience the delightful flavors for yourself. Don’t forget to share your baking adventures with friends and family, and let them know how these Crumbl Chilled Sugar Cookies turned out for you. I’d love to hear about your variations and any fun twists you added to make them your own. Happy baking, and enjoy every delicious bite! Print