Gooey Mozzarella Biscuit Bombs: The Ultimate Cheesy Snack Recipe

Gooey Mozzarella Biscuit Bombs are the ultimate comfort food that will have your taste buds dancing with delight! Imagine biting into a warm, flaky biscuit that gives way to a luscious, melted mozzarella center. This delightful dish is not just a treat for the palate; it also carries a sense of nostalgia for many, reminiscent of family gatherings and cozy evenings spent in the kitchen. The combination of buttery biscuit and gooey cheese creates a texture that is simply irresistible, making it a favorite among both kids and adults alike.

People love Gooey Mozzarella Biscuit Bombs for their convenience and versatility. They can be served as an appetizer, a snack, or even a side dish, making them perfect for any occasion. Plus, they are incredibly easy to whip up, allowing you to impress your guests without spending hours in the kitchen. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 3/4 cup milk
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Marinara sauce, for dipping

Preparing the Dough

Let’s get started on these delicious gooey mozzarella biscuit bombs! First, we need to prepare the dough. Follow these steps:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, salt, and black pepper. Whisk them together until they are well mixed. This will be the dry mixture that gives our biscuits their flavor.
2. In a separate bowl, pour in the melted butter and milk. Stir them together until they are fully combined. The melted butter adds richness to our biscuits, while the milk helps to create a soft texture.
3. Now, pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently mix them together until just combined. Be careful not to overmix; we want our biscuits to be fluffy and tender!
4. Once the dough starts to come together, fold in the shredded mozzarella cheese. This is where the magic happens! The cheese will melt and create that gooey center we’re all craving.

Shaping the Biscuit Bombs

Now that we have our dough ready, it’s time to shape our biscuit bombs. Here’s how:

1. Preheat your oven to 425°F (220°C). This high temperature will help our biscuit bombs rise beautifully and get that golden-brown color.
2. Line a baking sheet with parchment paper. This will prevent the biscuit bombs from sticking and make cleanup a breeze.
3. Using your hands, take a small amount of dough (about the size of a golf ball) and flatten it slightly in your palm. You want it to be thick enough to hold the cheese but not too thin that it breaks.
4. Place a small cube of mozzarella cheese (about 1 ounce) in the center of the flattened dough. You can also add a sprinkle of grated Parmesan cheese for extra flavor.
5. Carefully fold the edges of the dough over the cheese, pinching them together to seal it. Make sure there are no gaps, or the cheese might ooze out while baking.
6. Place the sealed biscuit bomb seam-side down on the prepared baking sheet. Repeat this process with the remaining dough and cheese until you have formed all the biscuit bombs.

Baking the Biscuit Bombs

With our biscuit bombs shaped and ready to go, it’s time to bake them to perfection!

1. Once your oven is preheated, place the baking sheet in the oven. Bake the biscuit bombs for about 15-18 minutes, or until they are golden brown on top.
2. Keep an eye on them during the last few minutes of baking. You want them to be perfectly golden and puffed up, but not overcooked.
3. When they are done, remove the baking sheet from the oven and let the biscuit bombs cool for a few minutes. This will help the cheese set slightly, making them easier to handle.

Serving the Gooey Mozzarella Biscuit Bombs

Now comes the best part—serving and enjoying these delicious treats!

1. Transfer the biscuit bombs to a serving platter. If you like, you can sprinkle some chopped fresh parsley on top for a pop of color and freshness.
2. Serve them warm with a side of marinara sauce for dipping. The tangy sauce pairs perfectly with the gooey cheese and buttery biscuit.
3. As you take a bite, be prepared for the gooey mozzarella to stretch and ooze out. It’s a delightful experience that everyone will love!

Tips and Variations

Conclusion:

In summary, these Gooey Mozzarella Biscuit Bombs are an absolute must-try for anyone looking to elevate their snacking game. The combination of flaky biscuit dough and ooey-gooey mozzarella creates a delightful explosion of flavor and texture that is simply irresistible. Whether you’re serving them as an appetizer at your next gathering, a fun side dish for dinner, or a late-night snack, these biscuit bombs are sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can pair them with marinara sauce for dipping, sprinkle some Italian herbs on top for an extra flavor kick, or even add some pepperoni or cooked sausage inside for a heartier treat. The possibilities are endless, and I encourage you to experiment with different fillings and toppings to make these Gooey Mozzarella Biscuit Bombs your own. I can’t wait for you to try this recipe! Once you do, please share your experience and any variations you come up with. I love hearing how others enjoy these delicious bites, and your feedback could inspire someone else to give them a go. So roll up your sleeves, gather your ingredients, and get ready to indulge in these cheesy delights. Happy cooking! Print