Pumpkin Crescent Rolls: A Delicious Fall Treat You Must Try

Pumpkin Crescent Rolls are a delightful twist on a classic favorite that brings warmth and comfort to any table. As the leaves change and the air turns crisp, these soft, flaky rolls infused with the rich flavor of pumpkin become a staple in my kitchen. Originating from the heart of autumn traditions, pumpkin has long been celebrated in various cultures, symbolizing harvest and abundance. I love how these Pumpkin Crescent Rolls not only capture the essence of the season but also offer a unique blend of sweetness and spice that makes them irresistible.

What truly makes these rolls special is their incredible texture—light and airy on the outside, with a tender, flavorful filling that melts in your mouth. Whether served as a side dish during Thanksgiving dinner or enjoyed as a cozy snack with a cup of tea, people can’t help but fall in love with their comforting taste. Plus, they are surprisingly easy to make, making them a perfect addition to any gathering. Join me as we dive into this delightful recipe that celebrates the flavors of fall!

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Preparing the Filling

1. In a medium mixing bowl, I start by combining the pumpkin puree and softened cream cheese. Using a hand mixer or a whisk, I blend them together until smooth and creamy. This step is crucial because it creates a rich and velvety filling that will complement the flaky crescent rolls perfectly. 2. Next, I add the granulated sugar and brown sugar to the mixture. I mix well until the sugars are fully incorporated. The combination of these two sugars adds depth to the sweetness, making the filling irresistible. 3. Then, I sprinkle in the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. I mix everything together until the spices are evenly distributed throughout the filling. The aroma of the spices is simply delightful and really sets the mood for this fall-inspired treat. 4. Once the filling is well combined, I set it aside to let the flavors meld while I prepare the crescent rolls.

Preparing the Crescent Rolls

5. I preheat my oven to 375°F (190°C). This ensures that the rolls will bake evenly and achieve that perfect golden-brown color. 6. I take the can of refrigerated crescent roll dough and carefully unroll it on a clean surface. I make sure to separate the triangles without tearing them. If I do tear a triangle, I just pinch it back together; no big deal! 7. I lay out the triangles in a way that I can easily access them. Each triangle will be filled with the delicious pumpkin mixture, so I want to make sure I have enough space to work.

Assembling the Rolls

8. Using a spoon, I scoop about 1 tablespoon of the pumpkin filling onto the wide end of each crescent triangle. I make sure not to overfill them, as this can cause the filling to ooze out during baking. 9. Starting from the wide end, I carefully roll up each triangle towards the point, tucking the filling in as I go. I want to make sure the filling is secure inside the roll. Once I reach the point, I gently press it down to seal the roll. 10. After rolling all the triangles, I place them on a baking sheet lined with parchment paper. I make sure to leave some space between each roll, as they will expand while baking. 11. To give the rolls a beautiful golden finish, I brush the tops with the beaten egg. This step not only adds color but also helps to create a nice sheen on the rolls.

Baking the Rolls

12. I pop the baking sheet into the preheated oven and set a timer for 12-15 minutes. I keep an eye on them, as baking times can vary depending on the oven. I’m looking for a lovely golden-brown color on the tops of the rolls. 13. Once they are done baking, I carefully remove the baking sheet from the oven and let the rolls cool for a few minutes. The aroma wafting through my kitchen is simply heavenly!

Serving the Rolls

14. After allowing the rolls to cool slightly, I transfer them to a serving platter. If I want to add a little extra sweetness, I dust the tops with powdered sugar. This not only looks beautiful but also adds a touch of sweetness that complements the pumpkin filling. 15. I serve the pumpkin crescent rolls warm, and they are perfect for breakfast, brunch, or even as a delightful dessert. I love to pair them with a warm cup of coffee or tea, making for a cozy treat.

Storing Leftovers

16. If I happen to have any leftovers (which is rare!), I store them in an airtight container in the refrigerator. They can be reheated in the microwave for a few seconds or in the oven at a low temperature until warmed through. 17. These rolls are best enjoyed fresh, but they can last in the

Conclusion:

In summary, these Pumpkin Crescent Rolls are an absolute must-try for anyone looking to elevate their fall baking game. The combination of warm, flaky pastry and the rich, spiced pumpkin filling creates a delightful treat that is perfect for breakfast, brunch, or even as a sweet snack throughout the day. Not only are they delicious, but they also bring a festive touch to any gathering, making them an ideal addition to your holiday table. For serving suggestions, consider drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also experiment with variations by adding nuts, such as pecans or walnuts, to the filling for added crunch, or even incorporating chocolate chips for a decadent twist. If you’re feeling adventurous, try swapping out the pumpkin for other seasonal flavors like apple or sweet potato! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own Pumpkin Crescent Rolls, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the joy of baking together! Happy baking! Print