Texas Roadhouse Prime Rib is a dish that embodies the heart and soul of Texas cuisine, offering a mouthwatering experience that keeps diners coming back for more. As I take a moment to savor this succulent cut of beef, I can’t help but appreciate its rich history rooted in the American West. Prime rib has long been a staple in steakhouses, celebrated for its tenderness and flavor, and Texas Roadhouse has perfected this classic dish, making it a favorite among meat lovers.
What I love most about Texas Roadhouse Prime Rib is its incredible taste and texture. The slow-roasting process ensures that each bite is juicy and packed with flavor, while the seasoning creates a delightful crust that enhances the overall experience. Not only is it a feast for the senses, but its also a convenient option for gatherings, making it a go-to choice for family dinners and special occasions. Join me as we explore how to recreate this beloved dish in your own kitchen, bringing a taste of Texas right to your table!
Ingredients:
- 1 (4-5 pound) prime rib roast, bone-in
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth (for au jus)
- Fresh herbs for garnish (optional)
Preparing the Prime Rib
Lets get started on this delicious Texas Roadhouse-style prime rib! The first step is to prepare the roast. I always recommend letting the prime rib sit at room temperature for about an hour before cooking. This helps it cook more evenly.
- Preheat your oven to 450°F (232°C). This high temperature will help create a beautiful crust on the roast.
- While the oven is preheating, take your prime rib roast and pat it dry with paper towels. This step is crucial as it helps the seasoning stick and promotes a nice sear.
- In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, and cayenne pepper (if using). Mix well to create a seasoning blend.
- Rub the olive oil all over the prime rib, ensuring its evenly coated. This will help the seasoning adhere and create a flavorful crust.
- Generously apply the seasoning blend all over the roast, making sure to cover all sides. Dont be shy with the seasoning; its what gives the prime rib its amazing flavor!
Cooking the Prime Rib
Now that our prime rib is seasoned and ready, its time to cook it to perfection!
- Place the seasoned prime rib on a roasting rack in a roasting pan, bone side down. This allows for even cooking and airflow around the meat.
- Once the oven has reached 450°F, place the roasting pan in the oven. Roast the prime rib at this high temperature for 20 minutes. This initial blast of heat will help form a crust.
- After 20 minutes, reduce the oven temperature to 325°F (163°C) without opening the oven door. Continue roasting until the internal temperature reaches your desired doneness:
- Rare: 120°F (49°C)
- Medium Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
- As a general rule, plan for about 15-20 minutes of cooking time per pound of meat. For a 4-5 pound roast, this will take approximately 1.5 to 2 hours after the initial 20 minutes.
- Once the prime rib reaches your desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for at least 20-30 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender roast.
Making the Au Jus
While the prime rib is resting, lets whip up a simple au jus to serve alongside it. This will elevate your meal and add a delicious flavor to each bite!
- In a saucepan, add 1 cup of beef broth. You can use homemade or store-bought, depending on what you have on hand.
- Place the saucepan over medium heat and bring the broth to a simmer.
- Scrape the bottom of the roasting pan to release any browned bits (fond) left from the roast. This adds incredible flavor to your au jus.
- Pour the drippings from the roasting pan into the saucepan with the beef broth. Stir to combine.
- Let the au jus simmer for about 5-10 minutes, allowing the flavors to meld together. If you want a thicker
Conclusion:
In summary, the Texas Roadhouse Prime Rib is an absolute must-try for anyone who appreciates a perfectly cooked, flavorful cut of meat. The combination of the tender, juicy prime rib with the signature seasoning creates a mouthwatering experience that is hard to resist. Whether youre hosting a family dinner, celebrating a special occasion, or simply treating yourself to a delicious meal, this recipe is sure to impress. For serving suggestions, consider pairing your prime rib with classic sides like creamy mashed potatoes, fresh green beans, or a crisp Caesar salad. You can also elevate the dish by adding a rich horseradish sauce or a savory au jus for dipping. If youre feeling adventurous, try experimenting with different seasonings or marinades to put your own spin on this classic recipe. I encourage you to give this Texas Roadhouse Prime Rib recipe a try and share your experience with friends and family. Id love to hear how it turns out for you! Dont forget to snap a few photos and share them on social media, tagging your culinary creations. Trust me, once you taste this prime rib, youll want to make it a regular feature on your dinner table. Happy cooking! Print
Texas Roadhouse Prime Rib: A Delicious Guide to Savoring This Classic Dish
- Total Time: 150 minutes
- Yield: 6–8 servings 1x
Description
This Texas Roadhouse-style prime rib roast is a flavorful and tender centerpiece for any special occasion. Seasoned with a blend of spices and served with a rich au jus, it promises to impress your guests with its delicious taste and perfect doneness. Ideal for gatherings, this dish is sure to be a hit!
Ingredients
Scale- 1 (4-5 pound) prime rib roast, bone-in
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth (for au jus)
- Fresh herbs for garnish (optional)
Instructions
- Let the prime rib sit at room temperature for about an hour before cooking.
- Preheat your oven to 450°F (232°C).
- Pat the prime rib dry with paper towels.
- In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, and cayenne pepper.
- Rub olive oil all over the prime rib.
- Generously apply the seasoning blend all over the roast.
- Place the seasoned prime rib on a roasting rack in a roasting pan, bone side down.
- Roast at 450°F for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness.
- Plan for about 15-20 minutes of cooking time per pound of meat.
- Once done, remove from the oven and tent with aluminum foil. Let it rest for 20-30 minutes.
- For the au jus, add beef broth to a saucepan and bring to a simmer.
- Scrape the bottom of the roasting pan to release browned bits and pour drippings into the saucepan.
- Simmer the au jus for 5-10 minutes, seasoning to taste.
- Slice the prime rib against the grain and serve with au jus and fresh herbs if desired.
Notes
- For best results, use a meat thermometer to check the internal temperature of the roast.
- Adjust cooking times based on the size of your roast and desired doneness.
- The resting period is crucial for juicy meat, so dont skip it!
- Prep Time: 15 minutes
- Cook Time: 90 minutes