Soft Chewy Chocolate Flapjacks: The Ultimate Recipe for a Delicious Treat

Soft chewy chocolate flapjacks are a delightful treat that brings a smile to anyone’s face. These delicious bars are not only a perfect snack for any time of the day, but they also hold a special place in the hearts of many, often evoking memories of cozy afternoons spent baking with loved ones. Originating from the UK, flapjacks have been a beloved staple for generations, cherished for their simplicity and wholesome ingredients. What I love most about soft chewy chocolate flapjacks is their irresistible combination of rich chocolate flavor and a satisfying chewy texture that keeps you coming back for more. Plus, they are incredibly convenient to make, making them an ideal choice for busy days or as a quick energy boost before a workout. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your household!

Ingredients:

• 200g rolled oats
• 100g unsalted butter
• 100g brown sugar
• 100g golden syrup (or honey)
• 100g dark chocolate (at least 70% cocoa), chopped
• 50g milk chocolate, chopped
• 1 tsp vanilla extract
• Pinch of salt

Preparing the Mixture

1. **Preheat the Oven**: Start by preheating your oven to 180°C (350°F). This ensures that your flapjacks will bake evenly and come out perfectly chewy. 2. **Prepare the Baking Dish**: Line a square baking dish (approximately 8×8 inches) with parchment paper. This will help prevent the flapjacks from sticking and make it easier to lift them out once they’re baked. 3. **Melt the Butter and Sugar**: In a medium saucepan over low heat, combine the unsalted butter, brown sugar, and golden syrup. Stir gently until everything is melted and well combined. This should take about 5 minutes. Be careful not to let it boil; we just want it melted and smooth. 4. **Add Vanilla and Salt**: Once the butter mixture is melted, remove it from the heat. Stir in the vanilla extract and a pinch of salt. The salt will enhance the sweetness of the flapjacks and balance the flavors. 5. **Combine with Oats**: In a large mixing bowl, add the rolled oats. Pour the melted butter mixture over the oats and mix well. Make sure all the oats are coated evenly. This is where the magic begins, as the oats will absorb the buttery sweetness.

Incorporating the Chocolate

6. **Add the Chocolate**: Now, it’s time to fold in the chopped dark and milk chocolate. I like to reserve a small handful of chocolate pieces to sprinkle on top before baking for that extra chocolaty goodness. Gently mix until the chocolate is evenly distributed throughout the oat mixture. 7. **Transfer to Baking Dish**: Pour the mixture into the prepared baking dish. Using a spatula or the back of a spoon, press the mixture down firmly. This step is crucial for achieving that chewy texture, so don’t be shy about pressing it down! 8. **Smooth the Top**: Once pressed down, smooth the top with the spatula. If you reserved some chocolate pieces, sprinkle them on top now for a beautiful finish.

Baking the Flapjacks

9. **Bake in the Oven**: Place the baking dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on them; you want the edges to be golden brown while the center remains soft. The flapjacks will firm up as they cool. 10. **Cool Down**: Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. This will make it easier to cut them into squares later. After 10 minutes, lift the flapjacks out of the pan using the parchment paper and let them cool completely on a wire rack.

Cutting and Storing

11. **Cut into Squares**: Once cooled, use a sharp knife to cut the flapjacks into squares or rectangles, depending on your preference. I usually go for about 12 pieces, but you can make them smaller or larger based on how indulgent you’re feeling! 12. **Storing the Flapjacks**: Store the flapjacks in an airtight container at room temperature. They should stay fresh for about a week, but I doubt they’ll last that long because they’re so delicious!

Tips for Perfect Flapjacks

– **Use Quality Ingredients**: The better the chocolate, the richer the flavor of your flapjacks. I recommend using high-quality dark chocolate for a more intense taste. – **Experiment with Add-ins**: Feel free to customize your flapjacks! You can add nuts, dried fruits, or even a sprinkle of cinnamon for a different flavor profile. – **Adjust Sweetness**: If you prefer a less sweet flapjack, you can reduce the amount of brown sugar or golden syrup. Just keep in mind that this may affect the texture slightly.

Serving Suggestions

– **Enjoy Warm**: These flapjacks are delightful when served warm, especially if you add a scoop of vanilla ice cream on top. – **Pair with Tea or Coffee**: They make a perfect afternoon snack alongside a cup of tea or coffee. The chewy texture

Conclusion:

In conclusion, these Soft Chewy Chocolate Flapjacks are an absolute must-try for anyone who loves a deliciously sweet and satisfying treat. The combination of oats and rich chocolate creates a delightful texture that is both chewy and indulgent, making them perfect for breakfast, a snack, or even a dessert. Plus, they are incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. For serving suggestions, I love to enjoy these flapjacks warm, straight from the oven, perhaps with a drizzle of honey or a dollop of yogurt on the side. You can also get creative with variations—try adding nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost. If you’re feeling adventurous, consider swapping out the chocolate for peanut butter or caramel for a different twist that will still satisfy your sweet tooth. I encourage you to give this recipe a try and experience the joy of making your own Soft Chewy Chocolate Flapjacks. Once you’ve made them, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for these delightful flapjacks together! Happy baking! Print