Baked Pasta with Ricotta: A Deliciously Creamy Recipe to Try Today

Baked Pasta with Ricotta is a dish that brings warmth and comfort to any dining table. As I prepare this delightful recipe, I can’t help but think of the rich history behind baked pasta dishes, which have been a staple in Italian cuisine for centuries. The combination of al dente pasta, creamy ricotta, and a medley of flavorful ingredients creates a symphony of taste and texture that is simply irresistible.

People love baked pasta with ricotta not only for its delicious flavor but also for its convenience. It’s a one-dish wonder that can be easily assembled ahead of time, making it perfect for busy weeknights or gatherings with family and friends. The creamy ricotta adds a luxurious touch, while the baked crust provides a satisfying crunch. Join me as we dive into this comforting recipe that is sure to become a favorite in your home!

Ingredients:

• 12 ounces of pasta (penne or rigatoni work great)
• 15 ounces of ricotta cheese
• 1 cup of grated Parmesan cheese
• 2 cups of shredded mozzarella cheese
• 1 large egg
• 2 cups of marinara sauce (store-bought or homemade)
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Olive oil for greasing the baking dish

Preparing the Pasta

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your baked pasta cooks evenly and gets that lovely golden top. 2. **Boil the Pasta**: In a large pot, bring salted water to a boil. Add the pasta and cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. Remember, we want the pasta to be slightly undercooked since it will continue to cook in the oven. 3. **Drain and Rinse**: Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Set it aside to cool slightly.

Preparing the Ricotta Mixture

4. **Mix the Ricotta**: In a large mixing bowl, combine the ricotta cheese, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. 5. **Add the Egg**: Crack the large egg into the bowl and mix everything together until it’s well combined. The egg will help bind the mixture and give it a creamy texture. 6. **Season the Mixture**: Add the minced garlic, dried oregano, dried basil, salt, and pepper to the ricotta mixture. Stir until all the ingredients are evenly distributed. This is where the flavor really starts to come together!

Combining the Ingredients

7. **Combine Pasta and Ricotta**: In the same bowl with the ricotta mixture, add the drained pasta. Gently fold the pasta into the ricotta mixture until it’s well coated. Be careful not to break the pasta; we want to keep those lovely shapes intact. 8. **Add Marinara Sauce**: Pour in the marinara sauce and mix gently until the pasta is evenly coated. This will add moisture and flavor to the dish.

Assembling the Baked Pasta

9. **Prepare the Baking Dish**: Lightly grease a 9×13 inch baking dish with olive oil. This will prevent the pasta from sticking and make for easier cleanup. 10. **Layer the Pasta**: Pour the pasta mixture into the prepared baking dish, spreading it out evenly. 11. **Top with Cheese**: Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the pasta. This will create a deliciously cheesy crust as it bakes.

Baking the Pasta

12. **Cover with Foil**: To prevent the cheese from burning, cover the baking dish with aluminum foil. Make sure it’s not touching the cheese to avoid sticking. 13. **Bake**: Place the covered baking dish in the preheated oven and bake for 25 minutes. This allows the flavors to meld together and the pasta to heat through. 14. **Uncover and Brown**: After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to ensure it doesn’t over-brown.

Serving the Baked Pasta

15. **Let it Rest**: Once the baked pasta is out of the oven, let it sit for about 10 minutes. This resting time allows the dish to set, making it easier to serve. 16. **Garnish**: If you like, sprinkle some fresh basil leaves on top for a pop of color and freshness. It adds a lovely aroma and enhances the overall presentation. 17. **Serve**: Scoop out generous portions of the baked pasta and serve it warm. This dish pairs wonderfully with a simple side salad or some garlic bread for a complete meal.

Storage and Reheating Tips

18. **Storing Leftovers**: If you have any leftovers (which is rare because it’s so delicious!), let the pasta cool

Conclusion:

In summary, this Baked Pasta with Ricotta is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The creamy ricotta combined with the rich flavors of marinara and the satisfying texture of baked pasta creates a dish that is both comforting and indulgent. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite vegetables, such as spinach or zucchini, or even incorporating some protein like grilled chicken or Italian sausage for a heartier meal. I encourage you to give this recipe a go and make it your own. Whether you stick to the classic version or experiment with different ingredients, I’m sure you’ll find it to be a delightful addition to your culinary repertoire. Don’t forget to share your experience with friends and family, and let them know how much you enjoyed this Baked Pasta with Ricotta. I can’t wait to hear about your variations and any tips you might have! Happy cooking!

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