Pepper Steak Dinner: A Delicious Recipe for a Perfect Family Meal

Pepper Steak Dinner is a delightful dish that brings together the bold flavors of tender beef and vibrant bell peppers, creating a meal that is both satisfying and visually appealing. As I prepare this dish, I can’t help but think about its roots in Chinese-American cuisine, where it has become a beloved staple in many households. The combination of savory soy sauce, fresh vegetables, and perfectly cooked steak creates a symphony of taste and texture that keeps everyone coming back for more.

What I love most about Pepper Steak Dinner is its versatility and convenience. It’s a quick and easy recipe that can be whipped up on a busy weeknight, yet it feels special enough for a weekend gathering. The tender strips of beef, combined with the crunch of bell peppers and the umami of the sauce, make for a dish that is not only delicious but also comforting. Whether served over rice or noodles, this Pepper Steak Dinner is sure to impress your family and friends, making it a go-to recipe in my kitchen.

Ingredients:

• 1 pound of flank steak, sliced thinly against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup beef broth
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Preparing the Marinade

1. In a medium bowl, combine the soy sauce and cornstarch. This will act as a marinade for the steak, helping to tenderize it and add flavor. 2. Add the sliced flank steak to the bowl and mix well, ensuring that each piece is coated in the marinade. 3. Let the steak marinate for at least 15 minutes. If you have more time, you can let it sit for up to an hour in the refrigerator for deeper flavor.

Cooking the Steak

4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. 5. Once the oil is hot, add the marinated steak in a single layer. Avoid overcrowding the pan; you may need to do this in batches. 6. Cook the steak for about 2-3 minutes on each side until browned and just cooked through. Remove the steak from the skillet and set it aside on a plate.

Sautéing the Vegetables

7. In the same skillet, add the remaining tablespoon of vegetable oil. 8. Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes, or until the vegetables are tender-crisp. 9. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Creating the Sauce

10. In a small bowl, whisk together the oyster sauce, rice vinegar, brown sugar, and beef broth. This will be the sauce that brings everything together. 11. Pour the sauce mixture into the skillet with the sautéed vegetables. Stir well to combine and bring to a simmer.

Combining Steak and Sauce

12. Return the cooked steak to the skillet, stirring to coat it in the sauce and mix with the vegetables. 13. Allow everything to simmer together for about 2-3 minutes, letting the flavors meld. If the sauce is too thick, you can add a splash of water or more beef broth to reach your desired consistency. 14. Taste the dish and season with salt and pepper as needed.

Serving the Pepper Steak Dinner

15. Serve the pepper steak hot over a bed of cooked rice or noodles. 16. Garnish with sliced green onions or sesame seeds if desired for an extra touch.

Tips for Success

– Make sure to slice the flank steak against the grain for maximum tenderness. – Feel free to customize the vegetables based on your preferences. Broccoli, snap peas, or carrots can also be great additions. – If you like a bit of heat, consider adding sliced jalapeños or a dash of red pepper flakes to the dish. This pepper steak dinner is not only delicious but also quick to prepare, making it perfect for a weeknight meal. Enjoy the vibrant flavors and the satisfaction of a homemade dish that’s sure to impress!

Conclusion:

In summary, this Pepper Steak Dinner is a must-try for anyone looking to elevate their weeknight meals with a burst of flavor and a touch of elegance. The combination of tender beef, vibrant bell peppers, and a savory sauce creates a dish that is not only satisfying but also visually appealing. Whether you serve it over a bed of fluffy rice, alongside crispy stir-fried vegetables, or even wrapped in warm tortillas for a fun twist, the possibilities are endless. Feel free to experiment with different types of peppers or add in your favorite vegetables to make this dish your own. You could even swap out the beef for chicken or tofu for a delightful variation that caters to different dietary preferences. The beauty of this Pepper Steak Dinner lies in its versatility, allowing you to customize it to suit your taste. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how it turned out for you and any unique twists you added along the way. Cooking is all about creativity and sharing, so don’t hesitate to snap a photo and tag me on social media! Let’s spread the joy of this delicious Pepper Steak Dinner together. Happy cooking!

Print