Spam Kimchi Fried Rice: A Delicious Twist on a Classic Dish

Spam Kimchi Fried Rice is a delightful fusion dish that brings together the savory flavors of Spam and the tangy kick of kimchi, creating a meal that is both comforting and exciting. Growing up, I often found myself enjoying this dish during family gatherings, where the aroma of sizzling rice and spicy kimchi filled the air, making it a beloved staple in Korean cuisine. The combination of textures—from the crispy bits of Spam to the soft, fluffy rice—makes each bite a delightful experience.

People love Spam Kimchi Fried Rice not only for its incredible taste but also for its convenience. It’s a quick and easy meal that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends. Whether you’re a fan of Korean food or just looking to try something new, this dish is sure to become a favorite in your household. Join me as we explore the simple yet delicious steps to create your very own Spam Kimchi Fried Rice!

Ingredients:

• 2 cups cooked rice (preferably day-old for better texture)
• 1 can of Spam (12 oz), diced
• 1 cup kimchi, chopped (adjust to taste)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 green onions, chopped (for garnish)
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste, adjust to taste)
• Salt and pepper to taste
• Sesame oil (for drizzling, optional)

Preparing the Ingredients

1. **Cook the Rice**: If you don’t have day-old rice, cook your rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and dry out a bit. This helps prevent the rice from becoming mushy when frying. 2. **Prepare the Spam**: Open the can of Spam and use a sharp knife to cut it into small cubes, about 1/2 inch in size. This will help it crisp up nicely when cooked. 3. **Chop the Kimchi**: Take your kimchi and chop it into smaller pieces if it’s not already. This will help distribute the flavor throughout the fried rice. 4. **Mise en Place**: Gather all your ingredients and have them ready to go. This makes the cooking process smoother and more enjoyable.

Cooking Process

5. **Heat the Oil**: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. You want the oil to be hot enough to sizzle when you add the Spam. 6. **Cook the Spam**: Add the diced Spam to the hot oil. Let it cook for about 5-7 minutes, stirring occasionally, until it’s golden brown and crispy on the edges. This step is crucial as it adds a wonderful texture and flavor to the dish. 7. **Add Aromatics**: Once the Spam is crispy, add the minced garlic and diced onion to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Be careful not to burn the garlic! 8. **Incorporate the Kimchi**: Add the chopped kimchi to the skillet. Stir everything together and let it cook for another 3-4 minutes. The kimchi will release its juices, which will infuse the rice with flavor. 9. **Add the Rice**: Now it’s time to add the cooked rice. Break up any clumps with your spatula and mix everything together thoroughly. You want the rice to be evenly coated with the kimchi and Spam mixture. 10. **Season the Rice**: Pour in the soy sauce and gochujang. Stir well to combine, ensuring that the rice is evenly colored and flavored. Taste and adjust with salt and pepper as needed. If you like it spicier, feel free to add more gochujang!

Cooking the Eggs

11. **Fry the Eggs**: In a separate small pan, heat a little oil over medium heat. Crack the eggs into the pan and fry them sunny-side up or to your desired doneness. I love a runny yolk on top of my fried rice, but you can scramble them if you prefer. 12. **Garnish**: Once the eggs are cooked, remove them from the heat and set aside.

Assembling the Dish

13. **Plate the Fried Rice**: Serve the Spam kimchi fried rice in bowls. Make sure to heap a generous portion on each plate. 14. **Top with Eggs**: Place a fried egg on top of each serving of rice. The runny yolk will add a creamy richness that complements the spicy and savory flavors of the dish. 15. **Garnish with Green Onions**: Sprinkle the chopped green onions over the top for a fresh crunch and a pop of color. 16. **Drizzle with Sesame Oil**: If you like, finish with a light drizzle of sesame oil for an extra layer of flavor. It adds a nutty aroma that elevates the dish. 17. **Serve and Enjoy**: Grab your chopsticks or a fork, and dig in! This Spam kimchi fried rice is perfect for a quick weeknight dinner or a satisfying lunch.

Tips for the Best Spam Kimchi Fried Rice

– **Use

Conclusion:

In summary, this Spam Kimchi Fried Rice recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of nostalgia. The combination of savory Spam, tangy kimchi, and perfectly cooked rice creates a dish that is not only satisfying but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as peas, carrots, or bell peppers, or even swapping out the Spam for tofu or chicken for a different protein twist. I highly encourage you to give this recipe a go! It’s quick to prepare, making it perfect for busy evenings, and it’s sure to impress your family and friends. Plus, the leftovers (if there are any!) make for a delicious lunch the next day. Don’t forget to share your experience with me! I’d love to hear how your Spam Kimchi Fried Rice turned out and any variations you tried. So grab your ingredients, get cooking, and enjoy every bite of this delightful dish!

Print