Mini Brown Butter Cinnabundts: Irresistible Treats for Your Next Dessert Table

Mini Brown Butter Cinnabundts are a delightful twist on the classic cinnamon roll, and they are sure to become a favorite in your household. The rich, nutty flavor of brown butter elevates these bite-sized treats, making them a perfect indulgence for breakfast or dessert. Originating from the beloved cinnamon roll tradition, these mini versions offer all the comforting flavors we adore, but in a more manageable size.

What I love most about Mini Brown Butter Cinnabundts is their incredible taste and texture. The warm, gooey cinnamon filling combined with the crispy edges creates a heavenly experience with every bite. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether you’re hosting a brunch or simply treating yourself, these Mini Brown Butter Cinnabundts are sure to impress and satisfy your sweet cravings!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 1 tablespoon ground cinnamon (for filling)
• 1/4 cup chopped pecans or walnuts (optional)
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Preparing the Batter

1. First, let’s start by preheating the oven to 350°F (175°C). This will ensure that our Mini Brown Butter Cinnabundts bake evenly and come out perfectly fluffy.
2. Next, I’ll prepare my mini bundt pan by greasing it with a little bit of butter or non-stick spray. This step is crucial to prevent the bundts from sticking later on.
3. Now, let’s make the brown butter. In a small saucepan, I’ll melt the 1/4 cup of unsalted butter over medium heat. I’ll keep an eye on it as it melts, stirring occasionally. After a few minutes, the butter will start to foam and then turn a lovely golden brown color. This process usually takes about 5-7 minutes. Once it reaches that nutty aroma and color, I’ll remove it from the heat and let it cool slightly.
4. While the brown butter is cooling, I’ll grab a mixing bowl and combine the dry ingredients. In the bowl, I’ll whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. This will ensure that all the leavening agents are evenly distributed throughout the flour.
5. In another bowl, I’ll mix the wet ingredients. I’ll combine the slightly cooled brown butter, 1/2 cup of buttermilk, 1 large egg, and 1 teaspoon of vanilla extract. I’ll whisk these together until they are well combined.
6. Now, I’ll pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, I’ll gently fold the mixture together until just combined. It’s important not to overmix; a few lumps are perfectly fine!

Preparing the Filling

7. For the filling, I’ll take a small bowl and mix together 1/4 cup of packed brown sugar and 1 tablespoon of ground cinnamon. If I’m feeling a little nutty, I might also add in 1/4 cup of chopped pecans or walnuts for some extra crunch and flavor.
8. Now, I’ll take about half of the batter and spoon it into the prepared mini bundt pan, filling each cavity about halfway. This will create a nice base for the filling.
9. Next, I’ll sprinkle a generous amount of the cinnamon-sugar mixture over the batter in each bundt cavity. I want to make sure it’s evenly distributed for that delicious cinnamon flavor in every bite!
10. After that, I’ll top the filling with the remaining batter, making sure to cover the filling completely. I’ll smooth the tops with a spatula to ensure they bake evenly.

Cooking Process

11. Now it’s time to bake! I’ll place the mini bundt pan in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and spring back when lightly touched.
12. Once they’re done baking, I’ll remove the pan from the oven and let it cool for about 5 minutes. This will make it easier to remove the bundts

Conclusion:

In summary, these Mini Brown Butter Cinnabundts are an absolute must-try for anyone looking to elevate their dessert game. The rich, nutty flavor of brown butter combined with the warm, comforting spices of cinnamon creates a delightful treat that is perfect for any occasion. Whether you’re serving them at a brunch gathering, enjoying them as an afternoon snack, or even gifting them to a friend, these little bundles of joy are sure to impress. For a fun twist, consider adding a drizzle of cream cheese frosting on top or incorporating chopped nuts for an extra crunch. You could also experiment with different spices, like nutmeg or cardamom, to give your Mini Brown Butter Cinnabundts a unique flair. The possibilities are endless! I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of baking together! Happy baking!

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