Garlic Parmesan Roasted Shrimp: Easy Recipe & Perfect Side Dish

Garlic Parmesan Roasted Shrimp: Prepare to be amazed by this incredibly easy and flavorful dish that’s ready in under 20 minutes! I’m so excited to share this recipe with you because it’s a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or an elegant appetizer at your next gathering.

While the exact origins of combining garlic, Parmesan, and seafood are a bit murky, the flavors themselves are deeply rooted in Italian-American cuisine. Think of it as a delicious cousin to shrimp scampi, but with a delightful roasted twist. The beauty of this dish lies in its simplicity; it elevates humble shrimp into something truly special with just a handful of ingredients.

What makes Garlic Parmesan Roasted Shrimp so irresistible? It’s the perfect balance of savory, cheesy, and garlicky goodness. The shrimp become tender and juicy in the oven, infused with the rich flavors of Parmesan cheese and fragrant garlic. The slight char from roasting adds a delightful textural contrast, making each bite an explosion of flavor. Plus, who can resist the allure of a dish that requires minimal effort but delivers maximum taste? It’s a win-win!

Ingredients:

• 1 pound large shrimp (21-25 count), peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Preparing the Shrimp:

1. Prepare the shrimp. Make sure your shrimp are fully thawed if frozen. Pat them dry with paper towels. This is crucial for getting a nice, roasted texture instead of steamed shrimp. Excess moisture will prevent them from browning properly.
2. Season the shrimp. In a large bowl, toss the shrimp with the melted butter, minced garlic, Parmesan cheese, parsley, lemon juice, garlic powder, red pepper flakes (if using), salt, and pepper. Make sure the shrimp are evenly coated with the mixture. I like to use my hands for this to really get everything mixed well, but you can use a spoon if you prefer.
3. Marinate (optional, but recommended). For the best flavor, let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 30 minutes. This allows the flavors to meld together and penetrate the shrimp. Don’t marinate for too long, though, as the lemon juice can start to “cook” the shrimp and make them a bit mushy.

Roasting the Shrimp:

1. Preheat the oven. Preheat your oven to 400°F (200°C). Make sure your oven is fully preheated before putting the shrimp in. This ensures even cooking and prevents the shrimp from becoming rubbery.
2. Prepare the baking sheet. Line a baking sheet with parchment paper or aluminum foil. This will prevent the shrimp from sticking and make cleanup much easier. I prefer parchment paper for its non-stick properties.
3. Arrange the shrimp. Spread the shrimp in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the shrimp instead of roasting them. If necessary, use two baking sheets.
4. Roast the shrimp. Roast the shrimp in the preheated oven for 8-12 minutes, or until they are pink and opaque and cooked through. The exact cooking time will depend on the size of your shrimp and your oven. Keep a close eye on them to prevent overcooking. Overcooked shrimp are tough and rubbery. You’ll know they’re done when they curl into a “C” shape.
5. Check for doneness. To ensure the shrimp are cooked through, you can cut into one of the larger shrimp. The inside should be opaque and no longer translucent.

Serving Suggestions:

1. Serve immediately. Serve the garlic Parmesan roasted shrimp immediately while they are hot and flavorful. They are best enjoyed fresh out of the oven.
2. Garnish (optional). Garnish with extra chopped fresh parsley and a squeeze of fresh lemon juice, if desired. This adds a pop of color and freshness to the dish.
3. Serving ideas. These shrimp are incredibly versatile and can be served in a variety of ways. Here are a few ideas:
   • As an appetizer: Serve them with toothpicks for easy snacking.
   • Over pasta: Toss them with your favorite pasta and a light sauce.
   • In tacos or wraps: Add them to tacos or wraps with your favorite toppings.
   • With rice or quinoa: Serve them over rice or quinoa for a complete meal.
   • In salads: Add them to salads for a protein boost.
   • With crusty bread: Serve them with crusty bread for dipping in the garlic Parmesan sauce.

Tips and Tricks:

• Use fresh ingredients. For the best flavor, use fresh garlic, parsley, and lemon juice.
• Don’t overcook the shrimp. Overcooked shrimp are tough and rubbery. Keep a close eye on them and remove them from the oven as soon as they are cooked through.
• Adjust the seasoning to your liking. Feel free to adjust the amount of garlic, Parmesan cheese, red pepper flakes, salt, and pepper to your taste.
• Add other vegetables. You can roast other vegetables along with the shrimp, such as broccoli, asparagus, or bell peppers. Just make sure to adjust the cooking time accordingly.
• Make it spicy. For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
• Use different cheeses. Experiment with different cheeses, such as Romano or Asiago.
• Add a touch of white wine. For a richer flavor, add a splash of dry white wine to the marinade.
• Broil for extra browning. For extra browning, broil the shrimp for the last minute or two of cooking time, keeping a close eye on them to prevent burning.
• Make it ahead of time. You can prepare the shrimp ahead of time and store them in the refrigerator until ready to roast. Just add a few minutes to the cooking time.
• Reheating leftovers. Leftover shrimp can be reheated in the oven, microwave, or skillet. Be careful not to overcook them when reheating. I prefer reheating them in a skillet with a little bit of olive oil or butter.

Variations:

• Lemon Herb Roasted Shrimp: Substitute the Parmesan cheese with a mixture of fresh herbs, such as thyme, rosemary, and oregano. Add extra lemon zest for a brighter flavor.
• Spicy Garlic Roasted Shrimp: Add a pinch of cayenne pepper or a dash of hot sauce to the marinade for a spicy kick.
• Honey Garlic Roasted Shrimp: Add a tablespoon of honey to the marinade for a touch of sweetness.
• Coconut Curry Roasted Shrimp: Substitute the Parmesan cheese with shredded coconut and add a teaspoon of curry powder to the marinade.
• Blackened Roasted Shrimp: Coat the shrimp with a blackened seasoning blend before roasting.

Nutritional Information (Approximate):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

• Calories: Approximately 200-250 per serving (4-5 shrimp)
• Protein: 25-30 grams
• Fat: 10-15 grams
• Carbohydrates: 5-10 grams

Storage Instructions:

Store leftover garlic Parmesan roasted shrimp in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Why This Recipe Works:

This recipe is a winner because it’s quick, easy, and packed with flavor. The combination of garlic, Parmesan cheese, and lemon juice creates a delicious and irresistible sauce that perfectly complements the shrimp. Roasting the shrimp ensures that they are cooked through and have a slightly crispy texture. The optional red pepper flakes add a touch of heat, while the fresh parsley adds a pop of freshness. This recipe is also incredibly versatile and can be adapted to suit your taste preferences.

Troubleshooting:

• Shrimp are rubbery: This usually means the shrimp were overcooked. Reduce the cooking time next time.
• Shrimp are not cooked through: Increase the cooking time by a minute or two. Make sure your oven is properly preheated.
• Shrimp are sticking to the pan: Make sure to line the baking sheet with parchment paper or aluminum foil.
• Sauce is too dry: Add a little bit more melted butter or olive oil to the marinade.
• Sauce is too salty: Reduce the amount of salt in the marinade.

Equipment Needed:

• Baking sheet
• Parchment paper or aluminum foil
• Large bowl
• Measuring spoons and cups
• Knife and cutting board

A Note on Shrimp Size:

This recipe calls for large shrimp (21-25 count). If you use smaller shrimp, you will need to reduce the cooking time. If you use larger shrimp, you may need to increase the cooking time. Adjust accordingly to ensure the shrimp are cooked through but not overcooked.

Enjoy!

I hope you enjoy this recipe for garlic Parmesan roasted shrimp! It’s one of my go-to recipes for a quick and easy weeknight meal or a delicious appetizer. Let me know in the comments below if you try it and how it turns out!

Conclusion:

This Garlic Parmesan Roasted Shrimp recipe isn’t just another shrimp dish; it’s a flavor explosion waiting to happen in your kitchen! The simplicity of the preparation combined with the incredible taste makes it a weeknight winner and a guaranteed crowd-pleaser for any gathering. I truly believe this will become a staple in your recipe rotation. Why is it a must-try? Because it delivers restaurant-quality flavor with minimal effort. The succulent shrimp, perfectly roasted and infused with the savory garlic and nutty Parmesan, create a symphony of textures and tastes that will leave you wanting more. It’s quick, easy, and incredibly satisfying – what more could you ask for? Plus, it’s a fantastic way to get a healthy dose of protein and omega-3 fatty acids. But the best part? The versatility! This Garlic Parmesan Roasted Shrimp is delicious on its own as an appetizer, but it also shines as a main course. Serve it over a bed of creamy polenta for a comforting and elegant meal. Toss it with your favorite pasta – linguine, fettuccine, or even penne – for a quick and flavorful dinner. Add a squeeze of lemon juice and a sprinkle of fresh parsley for an extra burst of freshness. Looking for variations? Get creative! Try adding a pinch of red pepper flakes for a touch of heat. A drizzle of balsamic glaze after roasting adds a sweet and tangy dimension. For a richer flavor, use freshly grated Parmesan cheese instead of the pre-shredded kind. You can also experiment with different herbs – oregano, thyme, or even a little rosemary would complement the garlic and Parmesan beautifully. If you’re feeling adventurous, try grilling the shrimp instead of roasting them for a smoky char. Consider serving it with a side of crusty bread to soak up all that delicious garlic Parmesan sauce. A simple green salad or roasted vegetables like asparagus or broccoli would also make a perfect accompaniment. For a more substantial meal, pair it with a side of rice or quinoa. And don’t forget the wine! A crisp white wine like Sauvignon Blanc or Pinot Grigio would be an excellent choice. I’m so excited for you to try this recipe! I know you’ll love it as much as I do. It’s a guaranteed hit, whether you’re cooking for yourself, your family, or a crowd. The aroma alone will have everyone clamoring for a taste. So, what are you waiting for? Head to the kitchen, gather your ingredients, and get ready to experience the magic of Garlic Parmesan Roasted Shrimp. I promise you won’t be disappointed. And most importantly, I’d love to hear about your experience! Did you try any variations? What did you serve it with? Share your photos and comments – I can’t wait to see your culinary creations! Let me know if you have any questions, and happy cooking! I am confident that this recipe will become a family favorite. Don’t forget to rate the recipe after you’ve tried it! Your feedback helps others discover this delicious and easy dish. Enjoy!

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