Parmesan Crusted Chicken: The Ultimate Crispy Recipe

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Parmesan Crusted Chicken: Prepare to be amazed by this incredibly easy and flavorful dish that will quickly become a family favorite! Forget dry, boring chicken – we’re talking about juicy, tender chicken breasts enveloped in a crispy, golden-brown Parmesan crust. This recipe is so good, you’ll feel like you’re dining in a fancy Italian restaurant, but it’s simple enough to make on a busy weeknight.

While the exact origins of Parmesan-crusted dishes are difficult to pinpoint, the use of Parmesan cheese in Italian cuisine dates back centuries. Parmesan, with its rich, nutty flavor, has long been a staple, adding depth and complexity to countless recipes. This particular preparation, Parmesan Crusted Chicken, likely evolved as a way to elevate simple chicken breasts, transforming them into something truly special.

What’s not to love? The combination of the savory Parmesan crust and the moist chicken is simply irresistible. People adore this dish because it’s quick to prepare, requires minimal ingredients, and delivers maximum flavor. The crispy texture provides a delightful contrast to the tender chicken, making every bite a culinary delight. Plus, it’s a versatile dish that pairs well with a variety of sides, from pasta and roasted vegetables to a simple salad. Get ready to experience chicken like never before!

Parmesan Crusted Chicken this Recipe

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese, finely grated
  • 1/2 cup breadcrumbs (panko or Italian seasoned)
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • Lemon wedges, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)

Preparing the Chicken and Parmesan Crust

  1. Pound the chicken breasts: Place each chicken breast between two sheets of plastic wrap or in a large resealable bag. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch. This ensures even cooking and tenderizes the chicken. Don’t over-pound, you want it thin but not torn.
  2. Prepare the flour mixture: In a shallow dish, combine the all-purpose flour, salt, and pepper. Mix well with a fork to ensure even distribution of the seasonings. This seasoned flour will help the egg mixture adhere to the chicken.
  3. Prepare the egg wash: In another shallow dish, whisk together the eggs and milk until well combined. The milk helps to thin the eggs slightly, creating a smoother coating.
  4. Prepare the Parmesan crust: In a third shallow dish, combine the grated Parmesan cheese, breadcrumbs, minced garlic, and dried Italian herbs. Mix thoroughly to ensure the garlic and herbs are evenly distributed throughout the cheese and breadcrumb mixture. This is where the magic happens, so make sure everything is well combined!

Crusting the Chicken

  1. Dredge in flour: Take one chicken breast and dredge it in the flour mixture, making sure to coat both sides completely. Shake off any excess flour. This creates a dry surface for the egg wash to adhere to.
  2. Dip in egg wash: Dip the floured chicken breast into the egg wash, ensuring it’s fully coated. Let any excess egg drip off. The egg wash acts as a glue, helping the Parmesan crust stick to the chicken.
  3. Coat with Parmesan crust: Press the chicken breast into the Parmesan cheese mixture, coating both sides evenly and firmly. Use your fingers to gently press the mixture onto the chicken, ensuring it adheres well. You want a nice, thick coating of Parmesan goodness! Don’t be shy, really pack it on there.
  4. Repeat for remaining chicken: Repeat the dredging, dipping, and coating process for the remaining chicken breasts. Make sure each piece is thoroughly coated with the Parmesan crust.

Cooking the Parmesan Crusted Chicken

  1. Heat the olive oil: In a large skillet, heat the olive oil over medium heat. The oil should be shimmering but not smoking. Using a non-stick skillet will make your life easier, but any large skillet will work.
  2. Cook the chicken: Carefully place the Parmesan-crusted chicken breasts in the hot skillet, being careful not to overcrowd the pan. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to ensure doneness.
  3. Adjust heat as needed: If the Parmesan crust is browning too quickly, reduce the heat to medium-low. You want the chicken to cook through without burning the crust.
  4. Don’t overcrowd the pan: If your skillet isn’t large enough to cook all the chicken at once, cook it in batches. Overcrowding the pan will lower the temperature of the oil and result in steamed, rather than crispy, chicken.
  5. Rest the chicken: Once the chicken is cooked through, remove it from the skillet and place it on a wire rack to rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Baking Option (Alternative to Pan-Frying)

  1. Preheat the oven: Preheat your oven to 400°F (200°C).
  2. Prepare baking sheet: Line a baking sheet with parchment paper. This prevents the chicken from sticking and makes cleanup easier.
  3. Place chicken on baking sheet: Place the Parmesan-crusted chicken breasts on the prepared baking sheet, making sure they are not touching.
  4. Bake the chicken: Bake for 20-25 minutes, or until the chicken is cooked through and the Parmesan crust is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
  5. Broil for extra crispiness (optional): For an extra crispy crust, broil the chicken for the last 1-2 minutes, watching carefully to prevent burning.
  6. Rest the chicken: Remove the chicken from the oven and let it rest for a few minutes before serving.

Serving Suggestions

  1. Serve immediately: Parmesan crusted chicken is best served immediately while the crust is still crispy.
  2. Garnish: Garnish with fresh chopped parsley and serve with lemon wedges for squeezing over the chicken. The lemon juice adds a bright, fresh flavor that complements the richness of the Parmesan.
  3. Side dishes: This chicken pairs well with a variety of side dishes, such as:
    • Pasta with marinara sauce
    • Roasted vegetables (broccoli, asparagus, carrots)
    • Mashed potatoes
    • Salad
    • Rice pilaf
  4. Sauces: Consider serving with a dipping sauce, such as:
    • Marinara sauce
    • Ranch dressing
    • Honey mustard
    • Garlic aioli
  5. Leftovers: Leftover Parmesan crusted chicken can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave. The crust may not be as crispy when reheated, but it will still be delicious.

Tips and Tricks for Perfect Parmesan Crusted Chicken

  1. Use high-quality Parmesan cheese: The flavor of the Parmesan cheese is crucial to the success of this dish. Use freshly grated, high-quality Parmesan cheese for the best results. Pre-grated Parmesan cheese often contains cellulose, which can prevent it from melting properly.
  2. Don’t skip the pounding: Pounding the chicken breasts to an even thickness is essential for even cooking. It also tenderizes the chicken, making it more enjoyable to eat.
  3. Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken is cooked through. Insert the thermometer into the thickest part of the chicken breast, avoiding the bone. The internal temperature should reach 165°F (74°C).
  4. Don’t overcrowd the pan: Overcrowding the pan will lower the temperature of the oil and result in steamed, rather than crispy, chicken. Cook the chicken in batches if necessary.
  5. Adjust the seasonings to your liking: Feel free to adjust the seasonings to your personal preference. Add more garlic, herbs, or spices as desired.
  6. Add a touch of spice: For a little kick, add a pinch of red pepper flakes to the Parmesan cheese mixture.
  7. Use different types of breadcrumbs: Experiment with different types of breadcrumbs, such as panko breadcrumbs for extra crispiness or Italian seasoned breadcrumbs for added flavor.
  8. Make it gluten-free: To make this recipe gluten-free, use gluten-free breadcrumbs and gluten-free all-purpose flour.
  9. Add lemon zest: Adding lemon zest to the Parmesan cheese mixture will brighten the flavor and add a touch of freshness.
  10. Marinate the chicken: For even more flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before coating them with the Parmesan crust.

Variations on Parmesan Crusted Chicken

  1. Parmesan Crusted Chicken with Spinach and Artichoke: Spread a mixture of spinach, artichoke hearts, cream cheese, and Parmesan cheese on top of the chicken breasts before coating them with the Parmesan crust.
  2. Parmesan Crusted Chicken with Sun-Dried Tomatoes and Pesto: Spread a layer of pesto and sun-dried tomatoes on top of the chicken breasts before coating them with the Parmesan crust

    Parmesan Crusted Chicken

    Conclusion:

    This Parmesan Crusted Chicken isn’t just another chicken recipe; it’s a weeknight dinner game-changer! The crispy, golden-brown crust, bursting with savory Parmesan flavor, gives way to juicy, tender chicken that’s guaranteed to please even the pickiest eaters. I know, I know, everyone *says* their chicken recipe is the best, but trust me on this one. The simplicity of the ingredients and the straightforward cooking process make it incredibly accessible, even for beginner cooks. And the flavor? Oh, the flavor! It’s a symphony of cheesy goodness and perfectly seasoned chicken that will have you coming back for seconds (and maybe even thirds!).

    But what truly elevates this recipe is its versatility. Looking for serving suggestions? This Parmesan Crusted Chicken pairs beautifully with a simple side salad dressed with a light vinaigrette. The freshness of the salad cuts through the richness of the chicken, creating a balanced and satisfying meal. Alternatively, you could serve it alongside roasted vegetables like broccoli, asparagus, or Brussels sprouts. The slight char on the vegetables complements the crispy crust of the chicken perfectly. For a more substantial meal, consider serving it with creamy mashed potatoes or a side of pasta tossed in a light garlic butter sauce. The possibilities are truly endless!

    And don’t be afraid to experiment with variations! Want to add a little kick? Incorporate a pinch of red pepper flakes into the Parmesan mixture. Craving a more herbaceous flavor? Add some dried oregano, basil, or thyme. For a richer, more decadent crust, try using a blend of Parmesan and Pecorino Romano cheese. You could even add a layer of pesto under the Parmesan crust for an extra burst of flavor. The beauty of this recipe is that it’s a blank canvas, ready for you to customize and make your own.

    I’ve made this Parmesan Crusted Chicken countless times, and it’s always a hit. It’s quick, easy, and incredibly delicious – everything you could want in a weeknight dinner. Plus, it’s a great way to get your kids (or even picky adults!) to eat their protein. The crispy, cheesy crust is just so irresistible!

    So, what are you waiting for? Head to your kitchen, gather your ingredients, and give this recipe a try. I promise you won’t be disappointed. And once you’ve made it, I’d love to hear about your experience! Did you make any variations? What did you serve it with? Share your photos and comments below – I can’t wait to see what you create! I am confident that this will become a staple in your recipe rotation, just as it has in mine. Happy cooking, and enjoy your delicious Parmesan Crusted Chicken! I am sure you will love it as much as I do. Don’t forget to tag me in your social media posts so I can see your creations!

    Parmesan Crusted Chicken: The Ultimate Crispy Recipe

    Crispy, golden Parmesan crusted chicken that's tender and juicy on the inside. A quick and easy weeknight dinner that's sure to be a family favorite!

    Prep Time20 minutes
    Cook Time15 minutes
    Total Time35 minutes
    Category: Dinner
    Yield: 6 servings
    Save This Recipe

    Ingredients

    • 1.5 lbs boneless, skinless chicken breasts
    • 1 cup grated Parmesan cheese, finely grated
    • 1/2 cup breadcrumbs (panko or Italian seasoned)
    • 1/4 cup all-purpose flour
    • 2 large eggs
    • 2 tablespoons milk
    • 2 cloves garlic, minced
    • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup olive oil
    • Lemon wedges, for serving (optional)
    • Fresh parsley, chopped, for garnish (optional)

    Instructions

    1. Place each chicken breast between two sheets of plastic wrap or in a large resealable bag. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch.
    2. In a shallow dish, combine the all-purpose flour, salt, and pepper. Mix well.
    3. In another shallow dish, whisk together the eggs and milk until well combined.
    4. In a third shallow dish, combine the grated Parmesan cheese, breadcrumbs, minced garlic, and dried Italian herbs. Mix thoroughly.
    5. Take one chicken breast and dredge it in the flour mixture, making sure to coat both sides completely. Shake off any excess flour.
    6. Dip the floured chicken breast into the egg wash, ensuring it’s fully coated. Let any excess egg drip off.
    7. Press the chicken breast into the Parmesan cheese mixture, coating both sides evenly and firmly. Use your fingers to gently press the mixture onto the chicken, ensuring it adheres well.
    8. Repeat the dredging, dipping, and coating process for the remaining chicken breasts.
    9. In a large skillet, heat the olive oil over medium heat.
    10. Carefully place the Parmesan-crusted chicken breasts in the hot skillet, being careful not to overcrowd the pan. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
    11. If the Parmesan crust is browning too quickly, reduce the heat to medium-low.
    12. Once the chicken is cooked through, remove it from the skillet and place it on a wire rack to rest for a few minutes.
    13. Parmesan crusted chicken is best served immediately while the crust is still crispy.
    14. Garnish with fresh chopped parsley and serve with lemon wedges for squeezing over the chicken.

    Notes

    • Baking Option: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place chicken on the baking sheet and bake for 20-25 minutes, or until cooked through (165°F/74°C). Broil for the last 1-2 minutes for extra crispiness (optional).
    • Tips: Use high-quality Parmesan, don’t skip pounding the chicken, use a meat thermometer, don’t overcrowd the pan, and adjust seasonings to your liking.
    • Serving Suggestions: Serve with pasta, roasted vegetables, mashed potatoes, salad, or rice pilaf. Consider dipping sauces like marinara, ranch, honey mustard, or garlic aioli.

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