Raspberry Mimosas: The Ultimate Brunch Cocktail Recipe

Raspberry Mimosas: the perfect brunch cocktail that will elevate any occasion from ordinary to extraordinary! Imagine this: the sun is shining, laughter fills the air, and you’re holding a glass of bubbly, vibrant pink deliciousness. Sounds idyllic, right? Well, it can be your reality with this incredibly simple and utterly delightful recipe.

While the classic mimosa, a simple blend of champagne and orange juice, has been a brunch staple for decades, its origins are often debated. Some trace it back to the Ritz Hotel in Paris in the 1920s, while others believe it’s a variation of earlier champagne cocktails. Regardless of its exact birthplace, the mimosa quickly became synonymous with celebratory mornings and leisurely weekend gatherings. Our Raspberry Mimosas take this beloved classic and give it a fruity, sophisticated twist.

What makes this particular variation so irresistible? It’s the perfect balance of sweet and tart, the effervescence of the champagne, and the beautiful color that instantly brightens your day. The raspberry puree adds a touch of elegance and a burst of fresh flavor that complements the dry champagne perfectly. Plus, they are incredibly easy to make, requiring minimal ingredients and effort. Whether you’re hosting a bridal shower, celebrating a birthday, or simply treating yourself to a special Sunday brunch, these Raspberry Mimosas are guaranteed to be a crowd-pleaser. So, let’s get mixing!

Ingredients:

• 1 bottle (750ml) chilled Prosecco or other sparkling wine
• 1 cup raspberry puree (fresh or frozen raspberries can be used)
• 1/2 cup orange liqueur (such as Grand Marnier or Cointreau), optional
• Fresh raspberries, for garnish
• Orange slices, for garnish (optional)
• Sugar, for rimming the glasses (optional)
• Water, for rimming the glasses (optional)

Preparing the Raspberry Puree:

Okay, let’s start with the heart of our Raspberry Mimosas – the raspberry puree! You can use fresh or frozen raspberries for this. I personally love using frozen raspberries because they’re often more affordable and just as flavorful, especially when they’re not in season.

1. If using fresh raspberries: Rinse 1 cup of fresh raspberries under cold water and remove any stems or leaves.
2. If using frozen raspberries: Measure out 1 cup of frozen raspberries. No need to thaw them beforehand!
3. Puree the raspberries: Place the raspberries (fresh or frozen) into a blender or food processor.
4. Blend until smooth: Blend the raspberries until they are completely smooth. This usually takes about 1-2 minutes, depending on your blender. You might need to scrape down the sides a couple of times to ensure everything is fully incorporated.
5. Strain the puree (optional but recommended): This step is crucial for a silky smooth mimosa! Place a fine-mesh sieve over a bowl. Pour the raspberry puree into the sieve.
6. Strain out the seeds: Use a spoon or spatula to gently press the puree through the sieve, leaving the seeds behind. This process can take a few minutes, but trust me, it’s worth it! The resulting puree will be much smoother and more enjoyable to drink.
7. Taste and adjust sweetness (optional): Taste the raspberry puree. If it’s too tart for your liking, you can add a teaspoon or two of simple syrup or a little bit of honey. Stir well to combine. Remember, the Prosecco will also add some sweetness, so don’t overdo it!
8. Chill the puree: Cover the bowl with plastic wrap and refrigerate the raspberry puree for at least 30 minutes. This will help it thicken slightly and ensure your mimosas are nice and cold.

Preparing the Glasses (Optional):

Want to add a little extra flair to your Raspberry Mimosas? Consider rimming the glasses with sugar! It’s a simple touch that makes a big difference.

1. Prepare the rimming station: On a small plate, spread a thin layer of sugar. You can use granulated sugar or sanding sugar for a more festive look. On another small plate, pour a shallow layer of water.
2. Moisten the rim: Gently dip the rim of each champagne flute into the water, ensuring it’s evenly coated. Don’t dip too deep, or the sugar will get soggy.
3. Coat with sugar: Immediately dip the moistened rim into the sugar, rotating the glass to ensure the entire rim is coated.
4. Let the sugar dry: Allow the sugar to dry for a few minutes before filling the glasses. This will prevent the sugar from dissolving into the mimosa.

Assembling the Raspberry Mimosas:

Now for the fun part – putting everything together! This is where the magic happens, and you get to enjoy the fruits (literally!) of your labor.

1. Pour the raspberry puree: Pour about 1-2 tablespoons of the chilled raspberry puree into each champagne flute. The amount you use will depend on your preference. I like mine with a good raspberry flavor, so I usually go for 2 tablespoons.
2. Add the orange liqueur (optional): If you’re using orange liqueur, add about 1/2 tablespoon to each glass. This adds a lovely citrusy note that complements the raspberry beautifully.
3. Top with Prosecco: Slowly top each glass with chilled Prosecco or sparkling wine. Pour gently to avoid overflowing. You want to fill the glass almost to the top, leaving a little room for the bubbles.
4. Gently stir: Use a long spoon or cocktail stirrer to gently stir the mimosa, ensuring the raspberry puree and Prosecco are well combined. Be careful not to over-stir, as this will cause the Prosecco to lose its fizz.
5. Garnish: Garnish each mimosa with a few fresh raspberries and an optional orange slice. This adds a pop of color and makes the drinks look even more appealing.
6. Serve immediately: Raspberry Mimosas are best served immediately, while they’re still cold and bubbly. Cheers!

Tips and Variations:

Want to customize your Raspberry Mimosas? Here are a few ideas to get you started:

• Use different berries: Experiment with other berries, such as strawberries, blueberries, or blackberries. You can even create a mixed berry puree for a unique flavor.
• Add a splash of juice: For a sweeter mimosa, add a splash of orange juice, cranberry juice, or pineapple juice.
• Make it non-alcoholic: Substitute the Prosecco with sparkling cider or non-alcoholic sparkling wine for a kid-friendly version.
• Infuse the Prosecco: For an extra layer of flavor, infuse the Prosecco with herbs like rosemary or thyme. Simply add a few sprigs of herbs to the bottle of Prosecco a few hours before serving.
• Make a large batch: If you’re serving a crowd, you can easily make a large batch of Raspberry Mimosas. Simply combine the raspberry puree and orange liqueur (if using) in a pitcher. When ready to serve, pour the mixture into champagne flutes and top with Prosecco.
• Freeze the raspberry puree: If you have leftover raspberry puree, you can freeze it for later use. Simply pour the puree into ice cube trays and freeze until solid. Then, transfer the cubes to a freezer bag and store for up to 3 months. When ready to use, thaw the cubes and use as directed.
• Adjust the sweetness: The sweetness of the mimosas can be adjusted to your liking. If you prefer a sweeter drink, add more raspberry puree or a splash of simple syrup. If you prefer a tarter drink, use less raspberry puree or add a squeeze of lemon juice.
• Use different types of sparkling wine: While Prosecco is the traditional choice for mimosas, you can also use other types of sparkling wine, such as Cava or Champagne. Just be sure to choose a dry or brut variety to avoid making the mimosas too sweet.
• Add a sprig of mint: For a refreshing twist, add a sprig of fresh mint to each mimosa. The mint will add a subtle aroma and flavor that complements the raspberry beautifully.

Enjoy Responsibly!

Remember to drink responsibly and enjoy your Raspberry Mimosas in moderation. These are perfect for brunch, bridal showers, holidays, or any special occasion. Cheers to good times and delicious drinks!

Conclusion:

This Raspberry Mimosa recipe isn’t just a drink; it’s a celebration in a glass, and trust me, you absolutely need to experience it! The vibrant color, the delightful fizz, and the perfect balance of sweet and tart make it an instant crowd-pleaser. It’s the kind of drink that elevates any occasion, from a casual brunch with friends to a sophisticated bridal shower. But beyond its visual appeal and delicious taste, it’s incredibly easy to make, requiring minimal effort for maximum impact. That’s a win-win in my book!

Think of it: you can whip up a batch of these in mere minutes, leaving you more time to actually enjoy the company of your guests (or, you know, relax and sip one yourself!). The fresh raspberry puree adds a touch of elegance that store-bought juices simply can’t replicate. It’s the secret ingredient that transforms a simple mimosa into something truly special. And let’s be honest, who doesn’t love a little bit of bubbly with a fruity twist?

But the best part? This recipe is incredibly versatile. While I’m partial to the classic combination of raspberry and champagne, feel free to experiment with different variations to suit your taste. For a sweeter mimosa, try using a Prosecco or Asti Spumante. If you prefer something a little drier, a Brut champagne is the way to go. You can also swap out the raspberries for other berries like strawberries, blueberries, or even blackberries for a unique flavor profile. Imagine a blackberry mimosa with a hint of lime – divine!

And don’t limit yourself to just brunch! These Raspberry Mimosas are perfect for any time of day. Serve them as a refreshing cocktail at a summer barbecue, a festive drink at a holiday party, or even a romantic treat for a special occasion. They pair beautifully with a variety of foods, from light appetizers and salads to rich desserts. Think about serving them alongside a cheese platter, a fruit tart, or even a decadent chocolate cake. The possibilities are endless!

For a non-alcoholic version, simply substitute the champagne with sparkling cider or club soda. You’ll still get the same delightful fizz and fruity flavor, making it a perfect option for those who don’t drink alcohol or for younger guests. You can even add a splash of raspberry syrup for an extra burst of flavor.

So, what are you waiting for? Grab a bottle of bubbly, some fresh raspberries, and get ready to create some magic! I promise you won’t be disappointed. This Raspberry Mimosa recipe is a guaranteed hit, and I can’t wait to hear what you think.

I truly encourage you to give this recipe a try. Once you do, please come back and share your experience in the comments below! Let me know what variations you tried, what you served them with, and most importantly, how much you enjoyed them. I love hearing from you and seeing your creative twists on my recipes. Happy mixing!

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