Sauteed Mushrooms with Spinach : Easy Recipe

Sauteed mushrooms with spinach is a simple yet flavorful dish that combines the earthy taste of mushrooms with the freshness of spinach. This dish is loved by many for its quick preparation time and versatile use as a side dish, topping for pasta, or filling for sandwiches.

Ingredients

• 2 cups sliced mushrooms
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

How to Make Easy Sauteed Mushrooms with Spinach

Step 1: Prep the Ingredients

Wash the mushrooms and spinach thoroughly. Slice the mushrooms and mince the garlic.

Step 2: Saute the Mushrooms

Heat olive oil in a large skillet over medium heat. Add the minced garlic and saute for about 1 minute until fragrant.

Step 3: Add the Mushrooms

Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step 4: Add Spinach

Once the mushrooms are cooked, add the fresh spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted.

Step 5: Season and Finish

Season the dish with salt and pepper to taste. For an extra depth of flavor, drizzle balsamic vinegar over the sauteed mushrooms and spinach. Stir well to combine all the ingredients.

Conclusion

Easy sauteed mushrooms with spinach is a delightful dish that can be enjoyed on its own or paired with your favorite main course. Serve this dish as a side with grilled chicken, toss it with pasta, or use it as a filling for sandwiches or wraps. The versatility and simplicity of this recipe make it a go-to option for a quick and delicious meal.

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