Philly Cheesesteak Sliders are a delicious twist on the classic Philly Cheesesteak sandwich. These sliders are perfect for parties, game days, or even a quick and easy dinner. Packed with tender steak, sautéed peppers and onions, and gooey melted cheese, these sliders are sure to be a hit with everyone!
Ingredients
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
How to Make Philly Cheesesteak Sliders
Step 1: Cook the Steak
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and season with garlic powder, salt, and pepper. Cook until the steak is browned and cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Peppers and Onions
In the same skillet, add a little more olive oil if needed. Sauté the sliced green bell pepper, red bell pepper, and yellow onion until they are soft and caramelized. Season with salt and pepper to taste.
Step 3: Assemble the Sliders
Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish. Top each bun with a portion of the cooked steak, sautéed peppers and onions, and a slice of provolone cheese. Place the top halves of the buns over the cheese.
Step 4: Bake the Sliders
Brush the tops of the sliders with melted butter and sprinkle sesame seeds on top. Cover the baking dish with foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are heated through.
Step 5: Serve and Enjoy
Remove the sliders from the oven and serve hot. These Philly Cheesesteak Sliders are perfect for parties, gatherings, or a fun family dinner. Enjoy!
Conclusion
Philly Cheesesteak Sliders are a delicious and easy-to-make dish that is sure to please a crowd. The tender steak, sautéed peppers and onions, and melted cheese all come together to create a mouthwatering bite-sized sandwich. Serve these sliders at your next party or game day event, and watch them disappear in no time!
Philly Cheesesteak Sliders: A Delicious Twist on a Classic Favorite
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Ingredients
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
Instructions
– Step 1: Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak and season with garlic powder, salt, and pepper. Cook until the steak is browned and cooked through. Remove from the skillet and set aside.
– Step 2: Sauté the Peppers and Onions
In the same skillet, add the sliced bell pepper and onion. Sauté until the vegetables are soft and caramelized, about 5-7 minutes. Season with salt and pepper to taste.
– Step 3: Assemble the Sliders
Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish. Top each bun with a portion of the cooked steak, sautéed peppers and onions, and a slice of provolone cheese. Place the top halves of the buns over the cheese.
– Step 4: Bake the Sliders
Brush the tops of the sliders with melted butter and sprinkle sesame seeds on top. Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
– Step 5: Serve and Enjoy
Remove the sliders from the oven and serve hot. These Philly Cheesesteak Sliders are perfect for parties, gatherings, or a fun family dinner. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes