Air Fryer Salmon: Craving a restaurant-quality salmon dinner but short on time? Look no further! Imagine perfectly flaky, moist salmon with a beautifully crisp exterior, ready in under 15 minutes. That’s the magic of cooking salmon in the air fryer, and I’m here to show you how incredibly easy it is.
While salmon has been a staple food for coastal communities for centuries, revered for its rich flavor and nutritional benefits, the air fryer offers a modern twist on preparing this classic dish. From the indigenous peoples of the Pacific Northwest, who have sustainably harvested salmon for generations, to contemporary kitchens around the globe, salmon remains a beloved ingredient.
People adore air fryer salmon for its simplicity and speed. Forget preheating the oven and dealing with lingering fishy smells. The air fryer cooks salmon quickly and evenly, locking in moisture and creating that desirable crispy skin. Plus, cleanup is a breeze! The taste is simply divine the natural richness of the salmon is enhanced by the air frying process, resulting in a healthy and satisfying meal that you can enjoy any night of the week. Whether you’re a seasoned chef or a beginner cook, this air fryer salmon recipe is guaranteed to become a new favorite.
Ingredients:
- 2 (6-ounce) salmon fillets, skin on or off (I prefer skin on for extra crispy skin!)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon lemon juice, freshly squeezed
- Lemon wedges, for serving (optional, but highly recommended!)
- Fresh parsley, chopped, for garnish (optional)
Preparing the Salmon:
Okay, let’s get started! First things first, we need to prep our salmon. This is super easy, I promise!
- Pat the Salmon Dry: This is a crucial step! Use paper towels to thoroughly pat both sides of the salmon fillets dry. Removing excess moisture helps the salmon get nice and crispy in the air fryer. Trust me, you don’t want soggy salmon.
- Prepare the Seasoning Mix: In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, and pepper. Give it a good mix to ensure everything is evenly distributed. This spice blend is my go-to for salmon it adds so much flavor!
- Season the Salmon: Place the salmon fillets on a plate or cutting board. Drizzle the olive oil evenly over both sides of the salmon. Then, sprinkle the seasoning mix generously over the salmon, making sure to coat both sides. Gently rub the seasoning into the salmon to help it adhere. Don’t be shy with the seasoning! We want every bite to be bursting with flavor.
- Marinate (Optional): If you have a little extra time, you can let the seasoned salmon marinate in the refrigerator for about 15-30 minutes. This allows the flavors to really penetrate the fish. However, if you’re short on time, you can skip this step and proceed directly to air frying. I often skip it and it still tastes amazing!
Air Frying the Salmon:
Now for the fun part air frying! This is where the magic happens. Air frying salmon is so much faster and easier than baking or pan-frying, and it results in perfectly cooked, flaky salmon every time.
- Preheat the Air Fryer (If Necessary): Some air fryers require preheating, while others don’t. Check your air fryer’s manual to see if preheating is recommended. If so, preheat it to 400°F (200°C) for about 5 minutes. I usually preheat mine just to be safe.
- Prepare the Air Fryer Basket: Lightly grease the air fryer basket with cooking spray or line it with parchment paper. This will prevent the salmon from sticking and make cleanup a breeze. I prefer using cooking spray for a little extra crispiness.
- Place the Salmon in the Air Fryer: Carefully place the seasoned salmon fillets in the air fryer basket, making sure they are not overlapping. If your air fryer basket is small, you may need to cook the salmon in batches. Overcrowding the basket can prevent the salmon from cooking evenly.
- Air Fry the Salmon: Air fry the salmon for 8-12 minutes, depending on the thickness of the fillets and your desired level of doneness. I usually start checking the salmon after 8 minutes. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). If you’re using a meat thermometer, insert it into the thickest part of the fillet.
- Check for Doneness: After the initial cooking time, check the salmon for doneness. If it’s not quite done, continue air frying for another 1-2 minutes, or until it reaches the desired level of doneness. Be careful not to overcook the salmon, as it can become dry.
- Crisp the Skin (Optional): If you’re using salmon with the skin on and want extra crispy skin, you can increase the air fryer temperature to 425°F (220°C) for the last 1-2 minutes of cooking. Keep a close eye on the salmon to prevent it from burning.
Serving and Enjoying:
The salmon is cooked, now it’s time to enjoy the fruits of your labor! Here’s how I like to serve mine.
- Remove the Salmon from the Air Fryer: Carefully remove the cooked salmon fillets from the air fryer basket using a spatula. Be gentle, as the salmon will be delicate.
- Drizzle with Lemon Juice: Squeeze fresh lemon juice over the salmon fillets. The lemon juice adds a bright, zesty flavor that complements the salmon perfectly.
- Garnish (Optional): Garnish the salmon with chopped fresh parsley for a pop of color and freshness. You can also add a sprinkle of red pepper flakes for a little heat.
- Serve Immediately: Serve the air-fried salmon immediately while it’s still hot and flaky. It’s delicious on its own or served with your favorite sides.
- Pairing Suggestions: Air-fried salmon pairs well with a variety of sides, such as roasted vegetables (asparagus, broccoli, Brussels sprouts), quinoa, rice, mashed potatoes, or a simple salad. I also love serving it with a creamy dill sauce or a lemon-herb vinaigrette.
Tips and Variations:
Want to customize this recipe? Here are a few ideas to get you started!
- Different Seasonings: Feel free to experiment with different seasoning blends. Some other great options include Italian seasoning, Cajun seasoning, or a simple blend of salt, pepper, and garlic powder.
- Glaze: For a sweeter flavor, you can brush the salmon with a glaze during the last few minutes of air frying. Some popular glaze options include honey-mustard glaze, teriyaki glaze, or maple-soy glaze.
- Herb Butter: Top the cooked salmon with a pat of herb butter for extra richness and flavor. Simply combine softened butter with chopped fresh herbs (such as dill, parsley, or chives) and a pinch of salt and pepper.
- Vegetables: You can air fry vegetables alongside the salmon for a complete meal. Simply toss your favorite vegetables (such as broccoli, asparagus, or bell peppers) with olive oil and seasonings, and add them to the air fryer basket during the last few minutes of cooking.
- Skinless Salmon: If you prefer skinless salmon, you can use skinless fillets in this recipe. The cooking time may be slightly shorter, so be sure to check the salmon for doneness after about 7 minutes.
- Frozen Salmon: You can also use frozen salmon fillets in this recipe. Thaw the salmon completely before seasoning and air frying. Pat the salmon dry to remove any excess moisture.
Troubleshooting:
Sometimes things don’t go exactly as planned. Here are a few common issues and how to fix them.
- Salmon is Dry: Overcooking is the most common cause of dry salmon. Be sure to check the salmon for doneness frequently and avoid overcooking it. You can also try marinating the salmon for a longer period of time to help it retain moisture.
- Salmon is Not Crispy: If you’re using salmon with the skin on and the skin is not crispy, try increasing the air fryer temperature to 425°F (220°C) for the last 1-2 minutes of cooking. You can also try patting the salmon skin dry before seasoning it.
- Salmon is Sticking to the Basket: To prevent the salmon from sticking to the air fryer basket, be sure to grease the basket with cooking spray or line it with parchment paper.
- Salmon is Cooking Unevenly: Overcrowding the air fryer basket can prevent the salmon from cooking evenly. If your air fryer basket is small, you may need to cook the salmon in batches.
Storage and Reheating:
Got leftovers? Here’s how to store and reheat them.
- Storage: Store leftover air-fried salmon in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat the salmon, you can use the air fryer, oven, or microwave. For the best results, reheat the salmon in the air fryer at 350°F (175°C) for about 3-5 minutes, or until heated through. You can also reheat it in the oven at 350°F (175°C) for about 5-7 minutes. If you’re using the microwave, heat the salmon in 30-second intervals until heated through
Conclusion:
So there you have it! This Air Fryer Salmon recipe is truly a game-changer, and I genuinely believe it deserves a permanent spot in your weekly meal rotation. Why? Because it delivers restaurant-quality salmon with minimal effort and maximum flavor. We’re talking perfectly cooked, flaky salmon with a beautifully crisp exterior, all achieved in a fraction of the time it takes to bake or pan-fry. Forget slaving over a hot stove the air fryer does all the work, leaving you with more time to enjoy your delicious and healthy meal.
But the real magic lies in its versatility. This isn’t just a recipe; it’s a blank canvas for your culinary creativity. Feeling adventurous? Try adding a sprinkle of smoked paprika or a dash of cayenne pepper to the seasoning for a smoky, spicy kick. Craving something more Mediterranean? A squeeze of fresh lemon juice, a drizzle of olive oil, and a scattering of chopped oregano will transport you straight to the sunny shores of Greece. And for those who prefer a sweeter profile, a glaze of honey and soy sauce before air frying creates a delectable caramelized crust.
Speaking of serving suggestions, the possibilities are endless! I personally love pairing this air fryer salmon with a vibrant quinoa salad, packed with colorful vegetables and a zesty vinaigrette. It’s also fantastic served alongside roasted asparagus or steamed broccoli for a simple yet satisfying meal. For a more indulgent treat, try it with creamy mashed potatoes and a dollop of dill-infused sour cream. And if you’re looking for a quick and easy lunch option, flake the salmon and toss it with pasta, pesto, and cherry tomatoes.
Don’t be afraid to experiment and find your own favorite combinations! The beauty of this recipe is that it’s incredibly adaptable to your personal preferences and dietary needs. Whether you’re following a keto diet, a paleo diet, or simply trying to eat healthier, this air fryer salmon fits the bill perfectly. It’s a lean protein source that’s packed with omega-3 fatty acids, making it a nutritious and delicious choice for the whole family.
Why You Should Try This Recipe ASAP
Seriously, what are you waiting for? This Air Fryer Salmon is so easy and quick to make, there’s really no excuse not to give it a try. It’s the perfect solution for busy weeknights when you’re short on time but still want a healthy and flavorful meal. Plus, it’s a great way to impress your friends and family without spending hours in the kitchen.
I’m confident that you’ll love this recipe as much as I do. It’s become a staple in my household, and I’m constantly amazed at how consistently perfect the salmon turns out every single time. The air fryer truly is a magical appliance, and this recipe is a testament to its incredible capabilities.
So, go ahead and grab your salmon fillets, preheat your air fryer, and get ready to experience the most delicious and effortless salmon you’ve ever tasted. I can’t wait to hear what you think!
Share Your Air Fryer Salmon Creations!
I’m always eager to see how my readers are putting their own spin on my recipes. Once you’ve tried this Air Fryer Salmon, please share your experience with me! Leave a comment below, tag me in your photos on social media, or send me an email. I’d love to hear about your favorite variations, serving suggestions, and any tips or tricks you’ve discovered along the way. Let’s create a community of air fryer salmon enthusiasts! Happy cooking!
Air Fryer Salmon: The Quickest & Easiest Recipe
Quick and easy air fryer salmon with a flavorful spice blend. Perfectly cooked, flaky salmon in minutes!
Ingredients
- 2 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon lemon juice, freshly squeezed
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Pat the Salmon Dry: Use paper towels to thoroughly pat both sides of the salmon fillets dry.
- Prepare the Seasoning Mix: In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, and pepper.
- Season the Salmon: Place the salmon fillets on a plate or cutting board. Drizzle the olive oil evenly over both sides of the salmon. Then, sprinkle the seasoning mix generously over the salmon, making sure to coat both sides. Gently rub the seasoning into the salmon to help it adhere.
- Marinate (Optional): Let the seasoned salmon marinate in the refrigerator for about 15-30 minutes.
- Preheat the Air Fryer (If Necessary): Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Air Fryer Basket: Lightly grease the air fryer basket with cooking spray or line it with parchment paper.
- Place the Salmon in the Air Fryer: Carefully place the seasoned salmon fillets in the air fryer basket, making sure they are not overlapping.
- Air Fry the Salmon: Air fry the salmon for 8-12 minutes, depending on the thickness of the fillets and your desired level of doneness. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Check for Doneness: After the initial cooking time, check the salmon for doneness. If it’s not quite done, continue air frying for another 1-2 minutes, or until it reaches the desired level of doneness.
- Crisp the Skin (Optional): If you’re using salmon with the skin on and want extra crispy skin, you can increase the air fryer temperature to 425°F (220°C) for the last 1-2 minutes of cooking.
- Remove the Salmon from the Air Fryer: Carefully remove the cooked salmon fillets from the air fryer basket using a spatula.
- Drizzle with Lemon Juice: Squeeze fresh lemon juice over the salmon fillets.
- Garnish (Optional): Garnish the salmon with chopped fresh parsley.
- Serve Immediately: Serve the air-fried salmon immediately while it’s still hot and flaky.
Notes
- Patting the salmon dry is crucial for crispy results.
- Marinating the salmon enhances the flavor.
- Don’t overcrowd the air fryer basket.
- Check for doneness frequently to avoid overcooking.
- Adjust cooking time based on the thickness of the fillets.
- Serve with your favorite sides, such as roasted vegetables, quinoa, or salad.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the air fryer, oven, or microwave.