Apple Cinnamon Crisp Dessert is a delightful treat that brings warmth and comfort to any gathering. As the leaves begin to change and the air turns crisp, this dessert becomes a staple in my kitchen, evoking memories of family gatherings and cozy evenings. The combination of sweet, tender apples and the aromatic spice of cinnamon creates a flavor profile that is simply irresistible.
Historically, apple desserts have been a beloved part of many cultures, symbolizing harvest and abundance. People adore this dish not only for its delicious taste but also for its delightful texturecrunchy on top and soft underneath. The convenience of preparing Apple Cinnamon Crisp Dessert makes it a go-to recipe for both novice and experienced bakers alike. With just a few simple ingredients, you can create a dessert that is sure to impress your family and friends. Join me as we dive into this scrumptious recipe that celebrates the essence of fall!
Ingredients:
- 4 large apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Preparing the Apples
- Start by preheating your oven to 350°F (175°C). This will ensure that your crisp bakes evenly and comes out perfectly golden brown.
- While the oven is heating, wash and peel the apples. I like to use a mix of Granny Smith for tartness and Honeycrisp for sweetness, but feel free to use your favorites.
- Core and slice the apples into thin wedges. Aim for about 1/4-inch thickness so they cook evenly.
- In a large mixing bowl, combine the sliced apples with the lemon juice, ground cinnamon, granulated sugar, and salt. Toss everything together until the apples are well coated. This mixture will create a lovely syrup as it bakes.
- Let the apple mixture sit for about 10 minutes to allow the flavors to meld and the apples to release some of their juices.
Preparing the Crisp Topping
- In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and nutmeg (if using). Stir these dry ingredients together until they are well mixed.
- Next, pour in the melted butter and vanilla extract. Use a fork or your fingers to mix everything together until the mixture resembles coarse crumbs. You want some larger clumps for that delightful crunch!
- Set the topping aside while you prepare the baking dish.
Assembling the Apple Cinnamon Crisp
- Grab a 9×13-inch baking dish and lightly grease it with cooking spray or a little butter to prevent sticking.
- Pour the apple mixture into the prepared baking dish, spreading it out evenly. Make sure to include all the juices that have accumulated in the bowl; they add flavor and moisture to the crisp.
- Now, sprinkle the oat topping evenly over the apples. Make sure to cover all the apples, but dont worry if some spots are a little bare; it will still turn out delicious!
Baking the Crisp
- Place the baking dish in the preheated oven and bake for about 35-40 minutes. Youll know its done when the topping is golden brown and the apples are bubbling around the edges.
- If you notice that the topping is browning too quickly, you can cover the dish loosely with aluminum foil for the last 10-15 minutes of baking.
- Once its done, remove the crisp from the oven and let it cool for about 10-15 minutes. This will help the juices thicken up a bit more, making it easier to serve.
Serving Suggestions
- To serve, scoop generous portions of the apple cinnamon crisp into bowls. I love to top mine with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
- For a little extra flair, you can sprinkle some additional cinnamon on top or even drizzle a bit of caramel sauce if youre feeling fancy!
- This dessert is best enjoyed warm, but it can also be stored in the refrigerator for up to 3 days. Just reheat it in the oven or microwave before serving.
Tips and Variations
- If you want to add a little crunch, consider mixing in some chopped nuts like walnuts or pecans into the topping.
- For a twist, you can add dried cranberries or raisins to the apple mixture for a pop of color and flavor.
Conclusion:
In summary, this Apple Cinnamon Crisp Dessert is an absolute must-try for anyone who loves the warm, comforting flavors of fall. The combination of sweet, tender apples and the crunchy, buttery topping creates a delightful contrast that is simply irresistible. Whether youre serving it warm with a scoop of vanilla ice cream or enjoying it cold for breakfast the next day, this dessert is sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can add a drizzle of caramel sauce for an extra touch of sweetness, or sprinkle some chopped nuts into the crisp topping for added texture. If youre feeling adventurous, try swapping out the apples for pears or berries to create your own unique twist on this classic recipe. I encourage you to give this Apple Cinnamon Crisp Dessert a try and share your experience with me! Id love to hear how it turned out for you and any variations you might have tried. Remember, cooking is all about experimenting and having fun, so dont hesitate to make it your own. Happy baking! Print
Apple Cinnamon Crisp Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth
- Total Time: 60 minutes
- Yield: 8 servings 1x
Description
Enjoy a warm and comforting Apple Cinnamon Crisp made with tender apples and a crunchy oat topping. This delightful dessert is perfect for cozy evenings, especially when served with a scoop of vanilla ice cream.
Ingredients
Scale- 4 large apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and peel the apples. Use a mix of Granny Smith for tartness and Honeycrisp for sweetness.
- Core and slice the apples into thin wedges, about 1/4-inch thick.
- In a large mixing bowl, combine the sliced apples with lemon juice, ground cinnamon, granulated sugar, and salt. Toss until well coated.
- Let the apple mixture sit for about 10 minutes to meld flavors and release juices.
- In another mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and nutmeg (if using). Stir until well mixed.
- Pour in the melted butter and vanilla extract. Mix until the mixture resembles coarse crumbs, with some larger clumps for crunch.
- Set the topping aside.
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Pour the apple mixture into the prepared baking dish, spreading it evenly and including all accumulated juices.
- Sprinkle the oat topping evenly over the apples.
- Bake in the preheated oven for about 35-40 minutes, until the topping is golden brown and the apples are bubbling.
- If the topping browns too quickly, cover loosely with aluminum foil for the last 10-15 minutes.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Scoop portions into bowls and top with vanilla ice cream or whipped cream.
- For extra flair, sprinkle with additional cinnamon or drizzle with caramel sauce.
- Best enjoyed warm, but can be stored in the refrigerator for up to 3 days. Reheat before serving.
Notes
- For added crunch, mix in chopped nuts like walnuts or pecans into the topping.
- Consider adding dried cranberries or raisins to the apple mixture for extra flavor and color.
- Prep Time: 20 minutes
- Cook Time: 40 minutes