Applesauce pancakes are a delightful twist on the classic breakfast favorite, bringing a touch of sweetness and moisture that elevates the entire dish. As I whip up a batch of these fluffy pancakes, I cant help but think about their humble origins. Applesauce has long been a staple in many households, often used as a natural sweetener and a way to incorporate fruit into meals. This recipe not only pays homage to that tradition but also offers a convenient and delicious way to start your day.
People love applesauce pancakes for their incredible taste and texture. The applesauce adds a subtle sweetness and a tender crumb, making each bite a comforting experience. Plus, they are incredibly easy to make, which is perfect for busy mornings or lazy weekends. Whether youre serving them to family or enjoying them solo, applesauce pancakes are sure to become a beloved addition to your breakfast repertoire. So, lets dive into this scrumptious recipe and discover why applesauce pancakes are a must-try!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1 large egg
- 1 tablespoon sugar (optional, adjust based on sweetness preference)
- 1/2 cup milk (or a non-dairy alternative)
- 2 tablespoons melted butter (or coconut oil for a dairy-free option)
- Cooking spray or additional butter for the skillet
- Maple syrup, for serving
- Chopped nuts or fresh fruit (optional, for topping)
Preparing the Batter
- In a large mixing bowl, combine the dry ingredients. Start by adding 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they are well blended. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour.
- In a separate bowl, mix the wet ingredients. Pour in 1 cup of unsweetened applesauce, crack in 1 large egg, and add 1 tablespoon of sugar if you prefer a sweeter pancake. Then, pour in 1/2 cup of milk and 2 tablespoons of melted butter. Use a whisk to combine these ingredients until they are smooth and well incorporated.
- Now, its time to combine the wet and dry ingredients. Make a well in the center of the dry mixture and pour in the wet mixture. Gently fold the ingredients together using a spatula or wooden spoon. Be careful not to overmix; its okay if there are a few lumps. Overmixing can lead to tough pancakes, and we want them to be fluffy!
Cooking Process
- Preheat your skillet or griddle over medium heat. If youre using a non-stick skillet, you might not need to add any oil, but I like to add a little cooking spray or butter to ensure the pancakes dont stick.
- Once the skillet is hot, its time to cook the pancakes. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Make sure to leave some space between each pancake, as they will spread a little while cooking.
- Cook the pancakes for about 2-3 minutes on the first side. Youll know theyre ready to flip when you see bubbles forming on the surface and the edges look set. Gently slide a spatula under the pancake and flip it over.
- Cook the second side for another 1-2 minutes until its golden brown. If youre making a large batch, you can keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Repeat the process with the remaining batter, adding more cooking spray or butter to the skillet as needed. I usually make about 8 pancakes with this recipe, but it can vary based on the size you make them.
Assembling and Serving
- Once all the pancakes are cooked, its time to serve! Stack them on a plate, and if youre feeling fancy, you can alternate layers with chopped nuts or fresh fruit like sliced bananas or berries.
- Drizzle warm maple syrup over the top of the pancakes. If you want to add a little extra flavor, you can sprinkle some additional cinnamon or even a dollop of whipped cream on top.
- For a nutritious twist, consider adding a sprinkle of chia seeds or flaxseeds for added fiber and omega-3 fatty acids. They blend in well and wont alter the taste of your pancakes.
- Enjoy your delicious applesauce pancakes with a side of fresh fruit or yogurt for a complete breakfast. These pancakes are not only tasty but also a great way to start your day with some wholesome ingredients!
Tips and Variations
- If you want to
Conclusion:
In summary, these Applesauce Pancakes are an absolute must-try for anyone looking to elevate their breakfast game. Not only are they incredibly easy to whip up, but they also offer a delightful balance of sweetness and moisture, thanks to the applesauce. The fluffy texture combined with the warm, comforting flavors makes them a perfect choice for a cozy morning or a special brunch with friends and family. For serving suggestions, I love to top my pancakes with a dollop of Greek yogurt and a sprinkle of cinnamon for an extra layer of flavor. You can also drizzle them with maple syrup or honey, or even add fresh fruit like sliced bananas or berries for a refreshing twist. If you’re feeling adventurous, try adding a handful of nuts or chocolate chips to the batter for a fun variation that will surely impress your guests. I encourage you to give this recipe a try and experience the joy of making these delicious Applesauce Pancakes yourself. Whether you’re cooking for one or feeding a crowd, I promise you won’t be disappointed. And once you’ve made them, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your pancake stack. Let’s spread the love for these delightful pancakes together! Print
Applesauce Pancakes: Delicious and Easy Recipe for a Perfect Breakfast
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
Description
These fluffy Applesauce Pancakes are a delicious and light breakfast option, featuring the natural sweetness of applesauce and warm spices. Easy to make and customizable with your favorite toppings, they offer a delightful start to your day.
Ingredients
Scale- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1 large egg
- 1 tablespoon sugar (optional)
- 1/2 cup milk (or a non-dairy alternative)
- 2 tablespoons melted butter (or coconut oil for a dairy-free option)
- Cooking spray or additional butter for the skillet
- Maple syrup, for serving
- Chopped nuts or fresh fruit (optional, for topping)
Instructions
- In a large mixing bowl, combine the dry ingredients: 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk until well blended.
- In a separate bowl, mix the wet ingredients: 1 cup of unsweetened applesauce, 1 large egg, 1 tablespoon of sugar (if desired), 1/2 cup of milk, and 2 tablespoons of melted butter. Whisk until smooth.
- Make a well in the center of the dry mixture and pour in the wet mixture. Gently fold together using a spatula or wooden spoon, being careful not to overmix.
- Preheat your skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between them.
- Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip and cook for another 1-2 minutes until golden brown.
- Keep cooked pancakes warm in a low oven (around 200°F or 93°C) while finishing the rest.
- Stack the pancakes on a plate, alternating layers with chopped nuts or fresh fruit if desired.
- Drizzle with warm maple syrup and add a sprinkle of cinnamon or whipped cream if you like.
- For added nutrition, consider sprinkling chia seeds or flaxseeds on top.
- Enjoy your delicious applesauce pancakes with fresh fruit or yogurt for a wholesome breakfast!
Notes
- Adjust the sugar based on your sweetness preference.
- For a dairy-free option, use coconut oil and a non-dairy milk alternative.
- Feel free to customize with your favorite toppings like berries, nuts, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes