Avocado BLT Spicy Sauce: The Ultimate Flavor Explosion

Avocado BLT with Spicy Sauce: Prepare to elevate your lunchtime sandwich game to a whole new level! Forget everything you thought you knew about the classic BLT because this isn’t just a sandwich; it’s an experience. Imagine biting into crispy bacon, juicy tomatoes, and fresh lettuce, all perfectly complemented by the creamy richness of avocado and a fiery kick from our homemade spicy sauce.

While the BLT itself has a relatively modern history, gaining popularity in the early to mid-20th century as pre-sliced bacon became readily available, the addition of avocado and a spicy sauce transforms it into something truly special. It’s a fusion of classic comfort food with a contemporary twist, appealing to those who crave both familiarity and excitement in their meals.

People adore this Avocado BLT with Spicy Sauce for its incredible combination of textures and flavors. The crispy bacon contrasts beautifully with the soft avocado, while the juicy tomatoes and crisp lettuce provide a refreshing counterpoint to the richness of the other ingredients. And let’s not forget the spicy sauce! It adds a layer of complexity and heat that will leave you wanting more. Plus, it’s incredibly easy to make, making it perfect for a quick lunch or a satisfying weeknight dinner. So, are you ready to ditch the boring sandwiches and embrace the deliciousness of this Avocado BLT with Spicy Sauce?

Ingredients:

• For the Avocado:
• 2 ripe avocados
• 1 tablespoon lime juice, freshly squeezed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• For the Bacon:
• 8 slices thick-cut bacon
• For the Lettuce & Tomato:
• 4 cups mixed greens or romaine lettuce, washed and dried
• 2 large tomatoes, sliced
• For the Spicy Sauce:
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon lime juice, freshly squeezed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• For the Bread:
• 8 slices of your favorite bread (sourdough, whole wheat, or brioche work well)
• 2 tablespoons butter, softened

Preparing the Avocado

Okay, let’s start with the star of our show – the avocado! We want it perfectly creamy and seasoned.

1. Halve and Pit the Avocados: Carefully cut the avocados lengthwise around the pit. Twist the halves to separate them. Gently tap the pit with a sharp knife and twist to remove it.
2. Scoop out the Flesh: Use a spoon to scoop the avocado flesh into a medium-sized bowl.
3. Mash and Season: Using a fork, mash the avocado until it reaches your desired consistency. I like mine slightly chunky, but you can make it as smooth as you like. Add the lime juice, salt, and pepper. The lime juice will not only enhance the flavor but also help prevent the avocado from browning too quickly.
4. Mix Well: Stir everything together until well combined. Taste and adjust the seasoning if needed. You might want a little more salt or a squeeze more lime juice depending on your avocados.

Cooking the Bacon

Next up, the crispy, smoky bacon! There are a few ways to cook bacon, but I’m going to share my favorite method for perfectly crispy bacon every time.

1. Prepare the Bacon: Lay the bacon slices in a cold skillet, making sure they don’t overlap. A cold skillet is key to rendering the fat slowly and evenly, resulting in crispier bacon.
2. Cook over Medium Heat: Place the skillet over medium heat. As the skillet heats up, the bacon will start to release its fat.
3. Flip and Cook: Cook the bacon for about 8-10 minutes, flipping occasionally, until it’s crispy and golden brown. Keep a close eye on it, as bacon can go from perfectly cooked to burnt very quickly.
4. Drain the Bacon: Once the bacon is cooked to your liking, remove it from the skillet and place it on a plate lined with paper towels to drain off the excess grease. This will help keep it crispy.
5. Optional: Save the Bacon Fat: Don’t throw away that delicious bacon fat! Pour it into a heat-safe jar and store it in the refrigerator. You can use it for cooking eggs, roasting vegetables, or adding flavor to other dishes.

Making the Spicy Sauce

Now for the sauce that’s going to kick things up a notch! This spicy mayo is super easy to make and adds a ton of flavor to the sandwich.

1. Combine Ingredients: In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, garlic powder, and onion powder.
2. Mix Well: Stir everything together until well combined and the sauce is smooth and creamy.
3. Adjust to Taste: Taste the sauce and adjust the amount of sriracha to your liking. If you want it spicier, add more sriracha. If you want it milder, add a little more mayonnaise.
4. Refrigerate (Optional): For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld. However, it’s perfectly fine to use it right away if you’re in a hurry.

Preparing the Bread and Assembling the Sandwich

Almost there! Now it’s time to toast the bread and put everything together.

1. Butter the Bread: Spread a thin layer of softened butter on one side of each slice of bread.
2. Toast the Bread: Place the bread, butter-side down, in a skillet over medium heat. Toast for 2-3 minutes per side, or until golden brown and crispy. You can also use a toaster if you prefer.
3. Spread the Spicy Sauce: Spread a generous amount of the spicy sauce on one side of each slice of toasted bread.
4. Assemble the Sandwich: On one slice of bread, layer the lettuce, tomato slices, mashed avocado, and crispy bacon.
5. Top with the Other Slice: Top with the other slice of bread, spicy sauce-side down.
6. Serve Immediately: Cut the sandwich in half (optional) and serve immediately. Enjoy!

Tips for the Best Avocado BLT

• Use Ripe Avocados: The key to a great avocado BLT is using perfectly ripe avocados. They should be slightly soft to the touch but not mushy.
• Don’t Overcook the Bacon: Crispy bacon is essential, but be careful not to overcook it. Burnt bacon will ruin the sandwich.
• Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of the sandwich.
• Adjust the Spice Level: Feel free to adjust the amount of sriracha in the spicy sauce to your liking.
• Get Creative with the Bread: Experiment with different types of bread to find your favorite. Sourdough, whole wheat, and brioche are all great options.
• Add Other Toppings: Feel free to add other toppings to your sandwich, such as sprouts, red onion, or a fried egg.

Variations

• Turkey Avocado BLT: Substitute the bacon with sliced turkey for a lighter option.
• Vegetarian Avocado BLT: Omit the bacon and add grilled halloumi cheese or tempeh bacon for a vegetarian version.
• Spicy Guacamole BLT: Instead of mashed avocado, use guacamole for an extra layer of flavor.
• Add an Egg: A fried egg adds richness and protein to the sandwich.

Conclusion:

This isn’t just another sandwich; it’s an experience! The Avocado BLT with Spicy Sauce is a symphony of textures and flavors that will tantalize your taste buds. The creamy avocado, crispy bacon, juicy tomato, and crunchy lettuce, all elevated by that fiery kick of the homemade spicy sauce, create a truly unforgettable bite. I genuinely believe this recipe is a must-try because it’s quick, easy, and delivers restaurant-quality results right in your own kitchen. Forget boring lunches; this sandwich is about to become your new go-to.

But the fun doesn’t stop there! This recipe is incredibly versatile. Feeling adventurous? Try adding a fried egg for an extra layer of richness. Vegetarian? Swap the bacon for grilled halloumi or tempeh bacon for a satisfying and equally delicious alternative. For a lighter option, use whole wheat bread or even lettuce wraps instead of traditional bread slices. You could also experiment with different types of avocados – Hass avocados are my personal favorite for their creamy texture, but other varieties will work just as well.

And let’s talk about that spicy sauce! It’s the secret weapon that takes this BLT from ordinary to extraordinary. If you’re not a fan of heat, you can easily adjust the amount of chili flakes to your liking. Or, for a sweeter twist, try adding a touch of honey or maple syrup to balance the spice. You can also use different types of hot sauce to customize the flavor profile. A smoky chipotle hot sauce would add a depth of flavor, while a tangy vinegar-based hot sauce would provide a refreshing contrast to the richness of the avocado and bacon.

Beyond the sandwich itself, the spicy sauce is a fantastic condiment to have on hand. Drizzle it over tacos, eggs, grilled chicken, or even roasted vegetables for an instant flavor boost. It’s a versatile sauce that will quickly become a staple in your refrigerator.

I’ve poured my heart and soul into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s the perfect balance of comfort food and exciting flavors, making it ideal for a quick lunch, a satisfying dinner, or even a picnic in the park.

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create the best Avocado BLT with Spicy Sauce you’ve ever tasted! I’m so excited for you to experience the magic of this recipe.

Once you’ve tried it, I’d absolutely love to hear about your experience. Did you make any variations? What did you think of the spicy sauce? Share your photos and comments in the comments section below. Your feedback is invaluable, and it helps me continue to create recipes that you’ll love. Happy cooking, and enjoy every single bite! I can’t wait to hear how much you enjoyed this Avocado BLT Spicy Sauce recipe!

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