Description
Enjoy a delicious Bacon Grilled Cheese Sandwich featuring crispy bacon and melty cheese between your choice of bread. Perfect for a comforting lunch or dinner, this easy recipe can be customized with optional add-ins like tomatoes or avocado for extra flavor.
Ingredients
Scale
- 4 slices of bread (your choice: sourdough, whole wheat, or white)
- 4 slices of cheddar cheese (or your preferred cheese)
- 4 slices of cooked bacon
- 2 tablespoons of unsalted butter
- 1 tablespoon of mayonnaise (optional)
- Salt and pepper to taste
- Optional add-ins: sliced tomatoes, avocado, or jalapeños
Instructions
- Start by cooking the bacon. In a skillet over medium heat, lay the bacon strips flat. Cook for about 4-5 minutes on each side or until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- While the bacon is cooking, prepare your bread. If you prefer a toasted flavor, you can lightly toast the bread slices in a toaster or on a skillet for a minute on each side. This step is optional but can add a nice crunch to your sandwich.
- Gather your cheese slices. If youre using a block of cheese, slice it into even pieces to ensure even melting. Aim for about 1/4 inch thickness for optimal meltiness.
- If youre adding any optional ingredients like tomatoes or avocado, slice them now. For tomatoes, aim for thin slices, and for avocado, slice it into thin wedges.
- Take two slices of bread and spread a thin layer of mayonnaise on one side of each slice. This step is optional but adds a creamy texture and flavor.
- On the non-mayo side of one slice, layer two slices of cheese evenly. Make sure to cover the entire surface of the bread.
- Next, add two slices of crispy bacon on top of the cheese. If youre using any optional ingredients like tomatoes or avocado, layer them on top of the bacon.
- Finish the layering by placing another two slices of cheese on top of the bacon (or optional ingredients). This will help hold everything together when the sandwich is grilled.
- Top the sandwich with the second slice of bread, mayo side facing down. Press down gently to help the layers stick together.
- In a large skillet or frying pan, heat 1 tablespoon of unsalted butter over medium heat. Allow the butter to melt and coat the bottom of the pan.
- Once the butter is melted and bubbling, carefully place the assembled sandwich in the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy.
- While the first side is cooking, use a spatula to gently press down on the sandwich. This helps the cheese melt evenly and creates a nice crust.
- After 3-4 minutes, carefully flip the sandwich over using the spatula. Add the remaining tablespoon of butter to the pan, allowing it to melt and coat the bottom of the skillet again.
- Cook the second side for another 3-4 minutes, or until it is golden brown and the cheese is melted. You can cover the skillet with a lid for the last minute of cooking to help the cheese melt faster.
- Once both sides of the sandwich are golden brown and the cheese is melted, remove the sandwich from the skillet and place it on a cutting board.
- Allow the sandwich to cool for a minute before slicing. This will help prevent the cheese from oozing out too much when you cut it.
- Using a sharp knife, slice the sandwich diagonally into two halves. This not only makes it easier to eat but also showcases the delicious layers inside.
- Serve the sandwich warm, with your choice of sides such as pickles, chips, or a simple salad. You can also serve it with a bowl of tomato soup for a classic pairing.
Notes
- Experiment with different types of cheese. While cheddar is a classic choice, you can also try gouda, mozzarella, or pepper jack for a twist.
- For added flavor, consider seasoning the butter with garlic powder or herbs before spreading it on the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes