Bacon Wrapped Shrimp: The Ultimate Guide to Deliciousness

Bacon Wrapped Shrimp: the appetizer that disappears faster than you can say “seconds!” I’m thrilled to share this incredibly easy and undeniably delicious recipe with you. Imagine succulent, juicy shrimp, perfectly complemented by the smoky, salty goodness of crispy bacon. It’s a flavor explosion in every bite, and trust me, these little morsels are seriously addictive.

While the exact origins of Bacon Wrapped Shrimp are a bit hazy, the concept of wrapping seafood in bacon has been around for ages. Think of it as a modern twist on surf and turf, bringing together the best of both worlds. The beauty of this dish lies in its simplicity. It requires minimal ingredients and effort, yet delivers maximum flavor impact.

People absolutely adore this appetizer for several reasons. First, the taste is simply irresistible – the sweetness of the shrimp balances perfectly with the savory bacon. Second, the texture is divine – the tender shrimp contrasts beautifully with the crispy bacon. And finally, it’s incredibly convenient! Whether you’re hosting a fancy dinner party or a casual get-together, Bacon Wrapped Shrimp is always a crowd-pleaser that requires minimal prep time. Get ready to impress your guests (and yourself!) with this winning recipe.

Ingredients:

• 1 pound large shrimp (21-25 count), peeled and deveined
• 1 pound bacon, thinly sliced
• 1/4 cup brown sugar, packed
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Wooden skewers, soaked in water for at least 30 minutes
• Optional garnish: chopped parsley, lemon wedges

Preparing the Shrimp and Bacon:

Okay, let’s get started! First things first, we need to prep our shrimp and bacon. This is a crucial step to ensure even cooking and maximum flavor.

1. Prepare the Shrimp: Make sure your shrimp are completely thawed if you’re using frozen ones. Pat them dry with paper towels. This helps the bacon adhere better and prevents the shrimp from steaming instead of roasting. Nobody wants soggy bacon-wrapped shrimp!
2. Slice the Bacon: If your bacon slices are extra long, you might want to cut them in half. This makes them easier to wrap around the shrimp and prevents them from being too thick. We want the bacon to be crispy, not chewy.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is perfect for cooking the bacon until crispy while ensuring the shrimp are cooked through without becoming rubbery.

Making the Spice Rub:

Now for the fun part – the spice rub! This is where we’re going to pack in all that delicious flavor. Feel free to adjust the spices to your liking. If you like it spicier, add more cayenne pepper. If you prefer a sweeter flavor, add a bit more brown sugar.

1. Combine the Spices: In a small bowl, combine the brown sugar, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), and black pepper. Mix well until everything is evenly distributed. This ensures each shrimp gets a consistent coating of flavor.
2. Add Oil and Lemon Juice: Add the olive oil and lemon juice to the spice mixture. Stir until it forms a thick paste. The olive oil helps the rub adhere to the shrimp, and the lemon juice adds a touch of brightness and acidity that complements the richness of the bacon.

Wrapping and Seasoning the Shrimp:

This is where the magic happens! We’re going to wrap each shrimp in bacon and then coat them with our flavorful spice rub. This step is a little time-consuming, but it’s totally worth it.

1. Wrap the Shrimp: Take one shrimp and wrap it with a slice of bacon. Secure the bacon with a wooden skewer. Make sure the bacon overlaps slightly to prevent it from unraveling during cooking. Repeat with the remaining shrimp and bacon.
2. Apply the Spice Rub: Using a brush or your fingers, generously coat each bacon-wrapped shrimp with the spice rub. Make sure to get the rub into all the nooks and crannies. This will create a beautiful crust and infuse the shrimp with flavor.

Cooking the Bacon Wrapped Shrimp:

Almost there! Now it’s time to cook our bacon-wrapped shrimp to perfection. We want the bacon to be crispy and the shrimp to be tender and juicy.

1. Arrange on a Baking Sheet: Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. This prevents the shrimp from sticking to the pan and makes cleanup a breeze. Make sure the shrimp are not overcrowded on the baking sheet. This allows for even cooking and browning.
2. Bake in the Oven: Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the shrimp are pink and opaque. Keep a close eye on them, as cooking times may vary depending on your oven. You might need to rotate the baking sheet halfway through to ensure even browning.
3. Broil for Extra Crispiness (Optional): If you want your bacon extra crispy, you can broil the shrimp for the last 1-2 minutes. Watch them carefully, as they can burn quickly under the broiler.

Serving and Enjoying:

Congratulations, you’ve made delicious bacon-wrapped shrimp! Now it’s time to serve them and enjoy the fruits of your labor.

1. Remove from Oven: Carefully remove the baking sheet from the oven and let the shrimp cool for a few minutes before serving.
2. Garnish (Optional): Garnish with chopped parsley and lemon wedges for a pop of color and freshness.
3. Serve Immediately: Serve the bacon-wrapped shrimp immediately while they’re still warm and crispy. They’re delicious as an appetizer, a main course, or even as a snack.

Serving Suggestions:

These bacon-wrapped shrimp are incredibly versatile and can be served in a variety of ways. Here are a few ideas:

• Appetizer: Serve them on a platter with a dipping sauce, such as cocktail sauce, sweet chili sauce, or a creamy avocado dip.
• Main Course: Serve them over rice, quinoa, or pasta with a side of roasted vegetables or a salad.
• Tacos: Use them as a filling for tacos with shredded cabbage, pico de gallo, and a drizzle of lime crema.
• Salad Topping: Add them to a salad for a protein-packed and flavorful boost.

Tips and Tricks:

Here are a few extra tips and tricks to help you make the best bacon-wrapped shrimp possible:

• Soak the Skewers: Soaking the wooden skewers in water for at least 30 minutes before using them prevents them from burning in the oven.
• Use Thinly Sliced Bacon: Thinly sliced bacon cooks more evenly and crisps up better than thick-cut bacon.
• Don’t Overcook the Shrimp: Overcooked shrimp can be tough and rubbery. Cook them just until they’re pink and opaque.
• Adjust the Spices to Your Liking: Feel free to adjust the spices in the rub to suit your taste. If you like it spicier, add more cayenne pepper. If you prefer a sweeter flavor, add a bit more brown sugar.
• Make Ahead: You can prepare the bacon-wrapped shrimp ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few minutes to the cooking time.

Dipping Sauce Ideas:

A good dipping sauce can take these bacon-wrapped shrimp to the next level. Here are a few of my favorite dipping sauce recipes:

• Cocktail Sauce: A classic choice that pairs perfectly with shrimp.
• Sweet Chili Sauce: Adds a touch of sweetness and spice.
• Avocado Crema: A creamy and refreshing dip that complements the richness of the bacon.
• Garlic Aioli: A flavorful and garlicky dip that’s perfect for seafood.
• Honey Mustard: A sweet and tangy dip that’s always a crowd-pleaser.

Variations:

Want to mix things up a bit? Here are a few variations you can try:

• Jalapeño Popper Shrimp: Stuff the shrimp with cream cheese and a slice of jalapeño before wrapping them in bacon.
• Pineapple Shrimp: Add a small chunk of pineapple to each shrimp before wrapping them in bacon for a sweet and savory twist.
• Teriyaki Shrimp: Marinate the shrimp in teriyaki sauce before wrapping them in bacon for an Asian-inspired flavor.
• Coconut Shrimp: Dip the shrimp in shredded coconut before wrapping them in bacon for a tropical treat.

I hope you enjoy this recipe for bacon-wrapped shrimp! It’s a guaranteed crowd-pleaser that’s perfect for any occasion. Happy cooking!

Conclusion:

And there you have it! These Bacon Wrapped Shrimp are truly a game-changer. I know, I know, everything is better with bacon, but trust me, this combination is pure magic. The sweetness of the shrimp perfectly complements the smoky, salty bacon, creating a flavor explosion that will leave you wanting more. It’s the kind of appetizer that disappears in minutes, the star of any party, and honestly, a pretty fantastic dinner if you’re feeling a little indulgent.

Why is this recipe a must-try? Beyond the incredible taste, it’s surprisingly easy to make. We’re talking minimal ingredients and a straightforward cooking process. Whether you’re a seasoned chef or a kitchen newbie, you can absolutely nail this recipe. Plus, it’s incredibly versatile. Need a quick appetizer for unexpected guests? Bacon Wrapped Shrimp to the rescue! Want to impress your date with a fancy-looking (but secretly simple) dish? Look no further! Craving a protein-packed snack that’s actually exciting? You guessed it!

But the fun doesn’t stop there! Feel free to get creative with your serving suggestions and variations. For a zesty kick, try serving these little bundles of joy with a squeeze of fresh lime or a dollop of spicy mayo. A simple avocado crema would also be divine. If you’re looking to elevate the presentation, arrange them artfully on a platter with a bed of fresh greens and a sprinkle of chopped cilantro.

Want to take the flavor profile in a different direction? Consider experimenting with different types of bacon. Hickory-smoked bacon will add an extra layer of smokiness, while peppered bacon will give it a delightful spicy edge. You could even try using turkey bacon for a slightly lighter option.

As for the shrimp, feel free to use different sizes depending on your preference. Larger shrimp will be more substantial, while smaller shrimp will be perfect for bite-sized appetizers. Just be sure to adjust the cooking time accordingly.

Another fun variation is to add a little something extra inside the bacon wrap. A sliver of jalapeño will add a fiery kick, while a small piece of pineapple will create a sweet and savory sensation. Get creative and see what flavor combinations you can come up with!

I’m genuinely excited for you to try this recipe. I know you’ll love it as much as I do. It’s the perfect combination of flavors and textures, and it’s guaranteed to be a crowd-pleaser.

So, what are you waiting for? Head to the kitchen, gather your ingredients, and get ready to experience the deliciousness of Bacon Wrapped Shrimp. I promise you won’t regret it.

And most importantly, I want to hear about your experience! Did you try any variations? What did you serve them with? What did your friends and family think? Share your photos and stories in the comments below. I can’t wait to see what you create! Happy cooking!

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