Description
A tropical cocktail that blends light, dark, and coconut rums with orange and pineapple juices, finished with grenadine for a vibrant color. Perfect for sunny days and beach parties, garnished with an orange slice and a cherry.
Ingredients
Scale
- 1 oz light rum
- 1 oz dark rum
- 1 oz coconut rum
- 1 oz orange juice
- 1 oz pineapple juice
- 1/2 oz grenadine
- Ice cubes
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Gather Your Tools: Ensure you have a cocktail shaker, jigger, strainer, and a tall glass (preferably a hurricane glass).
- Measure the Rums: Using the jigger, measure 1 oz of light rum, 1 oz of dark rum, and 1 oz of coconut rum. Pour these into the cocktail shaker.
- Add the Juices: Measure 1 oz each of orange juice and pineapple juice, and pour them into the shaker with the rums.
- Incorporate the Grenadine: Measure 1/2 oz of grenadine and add it to the shaker.
- Add Ice: Fill the shaker with ice cubes to chill the cocktail.
- Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
- Strain Into Glass: Strain the mixture into your glass, using a fine mesh strainer if desired.
- Add the Orange Slice: Place a fresh orange slice on the rim of the glass.
- Top with a Cherry: Add a maraschino cherry on top of the drink.
- Optional Umbrella: For a fun touch, add a small cocktail umbrella.
Notes
- Feel free to experiment with different fruit juices or rums to create your own version of the Bahama Mama.
- For a non-alcoholic version, substitute the rums with coconut water and additional fruit juices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes