Baked Cake Donuts are a delightful twist on the classic fried treat, offering a lighter yet equally satisfying alternative that has captured the hearts of dessert lovers everywhere. Originating from the need for a quicker and healthier option, these donuts have become a staple in many households, especially for those who enjoy a sweet breakfast or a delightful snack. The beauty of baked cake donuts lies in their soft, cake-like texture, which is perfectly complemented by a variety of glazes and toppings, making them incredibly versatile and appealing to all ages.
People adore this dish not only for its delicious taste but also for the convenience it offers. With minimal preparation time and the ability to customize flavors, baked cake donuts are perfect for busy mornings or weekend brunches. Whether you prefer classic vanilla, rich chocolate, or fruity variations, these donuts are sure to bring joy to your table. Join us as we explore the simple yet rewarding process of making your own baked cake donuts at home!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 large egg
- ½ cup buttermilk (or milk with 1 teaspoon vinegar added)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to ensure easy removal after baking.
- In a large mixing bowl, combine the dry ingredients: 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground cinnamon. Whisk them together until well combined.
- In a separate bowl, crack 1 large egg and beat it lightly. Add ½ cup of buttermilk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these wet ingredients together until they are fully blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and slightly lumpy.
Filling the Donut Pan
- Transfer the batter into a piping bag or a zip-top bag with one corner snipped off. This will make it easier to fill the donut pan without making a mess.
- Carefully pipe the batter into each cavity of the donut pan, filling them about ¾ full. This allows room for the donuts to rise without overflowing.
- Once all the cavities are filled, gently tap the pan on the counter to remove any air bubbles and to help the batter settle evenly.
Baking the Donuts
- Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. This will make them easier to remove without breaking.
- After 5 minutes, carefully invert the pan onto a wire rack to release the donuts. If any donuts stick, gently use a toothpick to help lift them out.
- Let the donuts cool completely on the wire rack before glazing or decorating.
Glazing the Donuts (Optional)
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1 teaspoon vanilla extract
- Sprinkles (optional)
- In a medium bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your desired consistency.
- Once the donuts are completely cooled, dip the top of each donut into the glaze, allowing any excess to drip off.
- If desired, immediately sprinkle some colorful sprinkles on top of the glazed donuts for a festive touch.
- Place the glazed donuts back on the wire rack to allow the glaze to set for about 10-15 minutes.
Storing the Donuts
- Once the donuts are fully set, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them, where they will last for up to a week.
- If you want to freeze the donuts, place them in a single layer on a baking sheet and freeze until solid. Then transfer
Conclusion:
In summary, these Baked Cake Donuts are a delightful treat that combines the best of both worlds: the fluffy texture of cake and the convenience of a donut. They are not only easy to make but also customizable, allowing you to experiment with various flavors and toppings. Whether you choose to glaze them with a simple vanilla icing, dust them with powdered sugar, or dip them in rich chocolate, these donuts are sure to impress your family and friends. For a fun twist, consider adding spices like cinnamon or nutmeg to the batter, or mix in some chocolate chips or fruit for added flavor and texture. You can also try different glazes, such as maple or lemon, to suit your taste preferences. These Baked Cake Donuts are perfect for breakfast, brunch, or as a sweet snack any time of the day. We encourage you to try this recipe and experience the joy of making your own delicious Baked Cake Donuts at home. Dont forget to share your creations and any variations you come up with on social media or in the comments below. Your feedback and experiences can inspire others to dive into the world of baking and enjoy these scrumptious treats! Print
Baked Cake Donuts: The Ultimate Recipe for a Delicious Treat
- Total Time: 27 minutes
- Yield: 12 donuts 1x
Description
Enjoy these fluffy baked donuts, spiced with nutmeg and cinnamon, and topped with a sweet glaze. Perfect for breakfast or a delightful snack, they are easy to make and customizable with your favorite toppings!
Ingredients
Scale- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 large egg
- ½ cup buttermilk (or milk with 1 teaspoon vinegar added)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to ensure easy removal after baking.
- In a large mixing bowl, combine the dry ingredients: 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground cinnamon. Whisk them together until well combined.
- In a separate bowl, crack 1 large egg and beat it lightly. Add ½ cup of buttermilk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these wet ingredients together until they are fully blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and slightly lumpy.
- Transfer the batter into a piping bag or a zip-top bag with one corner snipped off. This will make it easier to fill the donut pan without making a mess.
- Carefully pipe the batter into each cavity of the donut pan, filling them about ¾ full. This allows room for the donuts to rise without overflowing.
- Once all the cavities are filled, gently tap the pan on the counter to remove any air bubbles and to help the batter settle evenly.
- Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. This will make them easier to remove without breaking.
- After 5 minutes, carefully invert the pan onto a wire rack to release the donuts. If any donuts stick, gently use a toothpick to help lift them out.
- Let the donuts cool completely on the wire rack before glazing or decorating.
- In a medium bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your desired consistency.
- Once the donuts are completely cooled, dip the top of each donut into the glaze, allowing any excess to drip off.
- If desired, immediately sprinkle some colorful sprinkles on top of the glazed donuts for a festive touch.
- Place the glazed donuts back on the wire rack to allow the glaze to set for about 10-15 minutes.
- Once the donuts are fully set, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them, where they will last for up to a week.
- If you want to freeze the donuts, place them in a single layer on a baking sheet and freeze until solid. Then transfer to an airtight container or freezer bag.
Notes
- For a dairy-free version, substitute buttermilk with a non-dairy milk alternative mixed with vinegar.
- Feel free to experiment with different spices or add-ins like chocolate chips or nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes