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Baked Chicken Chimichangas: A Delicious and Healthy Twist on a Classic Recipe


  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 8 chimichangas

Description

These baked chicken chimichangas offer a healthier twist on a classic favorite, filled with shredded chicken, black beans, corn, and cheese, and baked until crispy. Perfectly seasoned and served with sour cream and fresh cilantro, they make for a delightful meal!


Ingredients

  • shredded chicken
  • black beans
  • corn
  • cheese
  • sour cream
  • fresh cilantro

Instructions

  1. Enjoy your delicious baked chicken chimichangas!

Notes

  • Feel free to customize the filling with your favorite ingredients, such as bell peppers, onions, or different types of beans.
  • For a vegetarian option, substitute the chicken with additional beans or sautéed vegetables.
  • These chimichangas can be frozen before baking. Just wrap them tightly in plastic wrap and store in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes