Baked Ham and Cheese Rolls: A Delicious and Easy Recipe for Any Occasion

Baked Ham and Cheese Rolls are a delightful treat that combines the savory flavors of ham and the creamy goodness of cheese, all wrapped in a soft, golden-brown roll. This recipe is not just a meal; it’s a comforting experience that evokes memories of family gatherings and festive celebrations. Originating from various cultures that cherish the combination of bread, meat, and cheese, these rolls have become a beloved staple in many households around the world.

People adore Baked Ham and Cheese Rolls for their irresistible taste and texture. The warm, gooey cheese melds perfectly with the salty ham, creating a flavor explosion that is both satisfying and indulgent. Additionally, these rolls are incredibly convenient, making them an ideal choice for busy weeknights or as a crowd-pleasing appetizer at parties. With their ease of preparation and delightful taste, it’s no wonder that Baked Ham and Cheese Rolls have earned a special place in the hearts and stomachs of many. Get ready to impress your family and friends with this simple yet delicious recipe!

Ingredients:

• 1 package (1 lb) of refrigerated crescent roll dough
• 8 slices of deli ham
• 8 slices of Swiss cheese
• 1/4 cup of Dijon mustard
• 1/4 cup of melted butter
• 1 tablespoon of poppy seeds (optional)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Preparing the Dough

1. Preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and achieve a golden-brown color.
2. Open the package of refrigerated crescent roll dough. Carefully unroll the dough on a clean, flat surface. You should have a large rectangle of dough divided into triangles.
3. Pinch the seams of the dough triangles together to create a solid sheet. This will help prevent the filling from leaking out during baking.

Preparing the Filling

1. Take the slices of deli ham and lay them out evenly over the dough. Make sure to cover the entire surface, leaving a small border around the edges.
2. Next, layer the Swiss cheese slices over the ham. You can slightly overlap the cheese slices to ensure every bite is cheesy.
3. In a small bowl, mix together the Dijon mustard, garlic powder, onion powder, salt, and pepper. Spread this mixture evenly over the cheese layer. This will add a delicious tangy flavor to your rolls.

Rolling the Dough

1. Starting from the wide end of the triangle, carefully roll the dough towards the pointed end. Make sure to roll it tightly to keep the filling secure.
2. Once rolled, pinch the ends to seal the dough. This will help keep the filling inside while baking.
3. Repeat this process for all the triangles until you have rolled all the dough. You should have a total of 8 rolls.

Preparing for Baking

1. In a small bowl, combine the melted butter and poppy seeds (if using). This mixture will give your rolls a beautiful finish and added flavor.
2. Place the rolled ham and cheese rolls on a baking sheet lined with parchment paper. Make sure to leave some space between each roll to allow for expansion during baking.
3. Brush the tops of the rolls with the melted butter and poppy seed mixture. This will help them achieve a golden-brown color and a delicious crust.

Baking the Rolls

1. Once your oven has preheated, place the baking sheet in the oven. Bake the rolls for 12-15 minutes, or until they are golden brown and puffed up.
2. Keep an eye on the rolls during the last few minutes of baking to prevent them from over-browning. If they are browning too quickly, you can cover them loosely with aluminum foil.
3. When the rolls are done, remove them from the oven and let them cool for a few minutes on the baking sheet.

Serving the Rolls

1. Once the rolls have cooled slightly, transfer them to a serving platter. You can serve them warm or at room temperature.
2. For an extra touch, you can drizzle some additional melted butter over the top before serving. This will enhance the flavor and make them even more irresistible.
3. These baked ham and cheese rolls are perfect for parties, game days, or as a quick snack. They can be served with a side of mustard or your favorite dipping sauce for added flavor.

Storage and Reheating

1. If you have any leftover rolls, store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, you can also wrap them in plastic wrap before placing them in the container.
2. To reheat the rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes

Conclusion:

In summary, these Baked Ham and Cheese Rolls are a must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of savory ham, gooey cheese, and a perfectly baked roll creates a delightful flavor explosion that is sure to please both kids and adults alike. Whether you serve them as an appetizer, a party snack, or a quick lunch option, these rolls are versatile enough to fit any occasion. For a fun twist, consider adding some sautéed spinach or roasted red peppers to the filling for an extra layer of flavor. You can also experiment with different types of cheese, such as sharp cheddar or creamy mozzarella, to customize the taste to your liking. Pair these rolls with a tangy dipping sauce or a fresh salad for a complete meal that everyone will love. We encourage you to try this recipe for Baked Ham and Cheese Rolls and share your experience with friends and family. Don’t forget to take a moment to snap a picture of your delicious creation and share it on social media! Your feedback and variations can inspire others to enjoy this delightful dish. So roll up your sleeves, get baking, and enjoy the scrumptious results!

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