Baked Mac and Cheese with Bacon: The Ultimate Comfort Food Recipe

Baked Mac and Cheese with Bacon is a dish that brings comfort and joy to the dinner table, and it’s no wonder why it has become a beloved classic in many households. The creamy, cheesy goodness of macaroni combined with the savory crunch of crispy bacon creates a delightful harmony of flavors and textures that is simply irresistible. This dish has its roots in American cuisine, with origins tracing back to the 18th century, where it was a staple in many kitchens. Over the years, it has evolved into various forms, but the essence of baked mac and cheese with bacon remains a favorite for its rich taste and satisfying heartiness.

People adore this dish not only for its incredible flavor but also for its convenience. It’s the perfect comfort food for family gatherings, potlucks, or a cozy night in. The combination of gooey cheese and crispy bacon elevates the traditional mac and cheese to a whole new level, making it a crowd-pleaser that leaves everyone asking for seconds. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

Ingredients:

• 8 ounces elbow macaroni
• 4 slices of bacon, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (for topping)
• 2 tablespoons olive oil (for breadcrumbs)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the flavor of the pasta. 2. Once the water is boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually around 7-8 minutes. Stir occasionally to prevent sticking. 3. Once cooked, drain the macaroni in a colander and set it aside. I like to rinse it briefly with cold water to stop the cooking process, but this is optional.

Cooking the Bacon

4. In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes, stirring occasionally to ensure even cooking. 5. Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet for flavor.

Making the Cheese Sauce

6. In the same skillet with the reserved bacon fat, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux. This will help thicken your cheese sauce. 7. Gradually pour in the whole milk while whisking constantly to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes. 8. Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. This adds a nice depth of flavor to the sauce. 9. Reduce the heat to low and gradually add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth. I like to add the cheese in batches to ensure it melts evenly. 10. Once the cheese is fully melted and the sauce is creamy, fold in the cooked macaroni and crispy bacon. Make sure everything is well combined and coated in that delicious cheese sauce.

Assembling the Baked Mac and Cheese

11. Preheat your oven to 350°F (175°C). While the oven is heating, prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or butter. 12. Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly. 13. In a small bowl, combine the breadcrumbs with olive oil. Mix well until the breadcrumbs are evenly coated. This will give your topping a nice crunch. 14. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese. For an extra touch, you can also sprinkle some additional grated Parmesan cheese on top.

Baking the Mac and Cheese

15. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy. I like to keep an eye on it during the last few minutes to prevent burning. 16. Once baked, remove the dish from the oven and let it cool for about 5-10 minutes before serving. This allows the cheese sauce to set a bit, making it easier to serve.

Serving Suggestions

17. Serve the baked mac and cheese warm, garnished with a sprinkle of fresh parsley or chives if desired. This adds a pop of color and freshness to the dish. 18. Pair it with a simple side salad or steamed vegetables for a complete meal. The creamy, cheesy goodness of the mac and cheese pairs wonderfully with something light and crisp.

Storage and Reheating

19. If you have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3-4 days. 20. To re

Conclusion:

In summary, this Baked Mac and Cheese with Bacon is an absolute must-try for anyone who loves comfort food with a twist. The creamy, cheesy goodness combined with the crispy, savory bacon creates a dish that is not only satisfying but also incredibly delicious. Whether you’re serving it as a side dish at a family gathering or as the star of a cozy dinner at home, this recipe is sure to impress. For serving suggestions, consider pairing this mac and cheese with a fresh green salad or some roasted vegetables to balance out the richness. You can also experiment with variations by adding different types of cheese, such as sharp cheddar or creamy gouda, or even incorporating vegetables like spinach or broccoli for a healthier twist. If you’re feeling adventurous, try adding some spicy jalapeños or a sprinkle of breadcrumbs on top for an extra crunch. I encourage you to give this Baked Mac and Cheese with Bacon a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will be asking for seconds. Happy cooking! Print