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Baked Pasta with Ricotta: A Deliciously Creamy Recipe to Try Today

  • Author: Maria
  • Total Time: 60 minutes
  • Yield: 6-8 servings 1x

Description

Enjoy a comforting baked pasta dish with tender pasta coated in a creamy ricotta and marinara sauce, topped with melted mozzarella and Parmesan cheese. Perfect for family gatherings, this cheesy delight is sure to satisfy everyone at the table!

Ingredients

Scale
  • 12 ounces of pasta (penne or rigatoni)
  • 15 ounces of ricotta cheese
  • 1 cup of grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese
  • 1 large egg
  • 2 cups of marinara sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Olive oil for greasing the baking dish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water to stop cooking.
  3. In a large mixing bowl, combine ricotta cheese, half of the grated Parmesan, and half of the shredded mozzarella.
  4. Crack the egg into the bowl and mix until well combined.
  5. Add minced garlic, dried oregano, dried basil, salt, and pepper. Stir until evenly distributed.
  6. Gently fold the drained pasta into the ricotta mixture until well coated.
  7. Pour in the marinara sauce and mix gently until the pasta is evenly coated.
  8. Lightly grease a 9×13 inch baking dish with olive oil.
  9. Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
  10. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
  11. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
  12. Bake in the preheated oven for 25 minutes.
  13. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  14. Allow the baked pasta to sit for about 10 minutes before serving.
  15. Optionally, sprinkle fresh basil leaves on top before serving.
  16. Scoop out portions and enjoy warm, paired with a side salad or garlic bread.

Notes

  • For added flavor, consider using homemade marinara sauce.
  • Feel free to mix in vegetables like spinach or mushrooms for a nutritious boost.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes

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Find it online: https://homecookmaria.com/baked-pasta-with-ricotta/