Description
Sweet and tangy roasted Brussels sprouts with balsamic glaze, cranberries, and optional pecans. A delicious and easy side dish!
Ingredients
Scale
- 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup (or honey)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans or walnuts (optional, for garnish)
- 1 tablespoon balsamic glaze (optional, for drizzling)
- 1 clove garlic, minced (optional, for added flavor)
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
- Fresh thyme sprigs (optional, for garnish)
Instructions
- Wash, trim ends, remove any damaged outer leaves, and halve or quarter Brussels sprouts.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and minced garlic (if using).
- Spread Brussels sprouts in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until tender and nicely browned, tossing halfway through.
- In a small saucepan, combine balsamic vinegar, maple syrup (or honey), and Dijon mustard (if using). Simmer over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until thickened. Taste and adjust sweetness/tanginess as needed.
- Remove Brussels sprouts from oven and transfer to a large bowl. Pour balsamic glaze over Brussels sprouts and toss gently to coat.
- Add dried cranberries and toss again to combine.
- Sprinkle with pecans or walnuts, drizzle with additional balsamic glaze, and/or garnish with fresh thyme sprigs.
- Serve warm.
Notes
- Add Bacon: For a savory twist, add some cooked and crumbled bacon to the Brussels sprouts. The smoky flavor of the bacon pairs perfectly with the sweetness of the balsamic glaze.
- Use Different Nuts: Feel free to experiment with different types of nuts, such as almonds, pistachios, or even toasted pumpkin seeds.
- Add Parmesan Cheese: A sprinkle of grated Parmesan cheese adds a salty and savory element that complements the other flavors beautifully.
- Make it Spicy: Add a pinch of red pepper flakes to the balsamic glaze for a touch of heat.
- Roast with Other Vegetables: You can roast other vegetables along with the Brussels sprouts, such as carrots, sweet potatoes, or butternut squash.
- Air Fryer Option: You can also make these in an air fryer! Preheat your air fryer to 400°F (200°C). Toss the Brussels sprouts with olive oil, salt, and pepper as directed. Air fry for 12-15 minutes, shaking the basket halfway through, until tender and browned. Then, toss with the balsamic glaze and cranberries as instructed.
- Storage Instructions: If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes