Description
This Cherry Tomato and Mozzarella Salad features juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a tangy balsamic dressing. It’s a quick and flavorful dish, perfect as a side or light main course. Enjoy the vibrant colors and refreshing taste!
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
Instructions
- Wash the Cherry Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
- Halve the Tomatoes: Carefully cut each cherry tomato in half using a sharp knife.
- Prepare the Mozzarella: Halve larger mozzarella balls or leave smaller bocconcini whole.
- Tear the Basil: Tear fresh basil leaves into smaller pieces to release their oils.
- Combine the Dressing Ingredients: In a small bowl, mix balsamic vinegar, extra virgin olive oil, and honey (if using).
- Season the Dressing: Add salt, pepper, and garlic powder (if using) to the dressing and whisk until smooth.
- Taste and Adjust: Adjust the sweetness or tanginess of the dressing to your preference.
- Combine the Salad Ingredients: In a large mixing bowl, add halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- Drizzle the Dressing: Pour the balsamic dressing over the salad ingredients.
- Toss Gently: Gently toss the salad to combine, being careful not to crush the tomatoes or mozzarella.
- Let it Marinate: Allow the salad to sit for 10-15 minutes at room temperature for the flavors to meld.
- Plate the Salad: After marinating, give the salad another gentle toss and transfer it to a serving platter or individual bowls.
- Garnish (Optional): Add extra torn basil leaves or a drizzle of balsamic vinegar for presentation.
- Enjoy: Serve immediately as a refreshing side dish or light main course.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become watery as the tomatoes release juice.
- To revive a soggy salad, add fresh basil and a drizzle of olive oil before serving.
- For a heartier salad, consider adding grilled chicken, shrimp, or chickpeas.
- Other vegetables like cucumbers, bell peppers, or red onions can be added for extra crunch.
- Feta or goat cheese can be used as alternatives to mozzarella for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes