Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics, combining the moist, rich flavor of banana bread with the warm, gooey goodness of cinnamon rolls. As someone who has always cherished the comforting aroma of freshly baked goods wafting through the kitchen, I can assure you that this recipe is a game-changer. The history of banana bread dates back to the Great Depression, when resourceful bakers sought to use overripe bananas, while cinnamon rolls have roots in various cultures, often symbolizing warmth and togetherness.
What makes Banana Bread Cinnamon Rolls so irresistible is their perfect balance of flavors and textures. The soft, pillowy dough infused with banana creates a unique base, while the cinnamon filling adds a delightful sweetness that is hard to resist. Not only are these rolls a treat for the taste buds, but they are also incredibly convenient to make, making them a favorite for brunch gatherings or cozy family breakfasts. Join me as we dive into this scrumptious recipe that will surely become a staple in your home!
Ingredients:
- For the Dough:
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Preparing the Dough
- Start by preheating your oven to 350°F (175°C). This will ensure that your rolls bake evenly and come out perfectly fluffy.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Use a fork or a whisk to mix them together until well combined. The bananas should be smooth, but a few small lumps are okay.
- Add the melted butter to the banana mixture and stir until fully incorporated. This will add richness to your dough.
- Next, crack in the egg and pour in the vanilla extract. Mix everything together until you have a smooth batter.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be thick and slightly sticky.
Preparing the Cinnamon Filling
- In a small bowl, combine the brown sugar and ground cinnamon. Mix them together until they are well blended.
- Take the softened butter and spread it evenly over the surface of the dough. This will help the cinnamon filling stick and create that delicious swirl.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Make sure to cover the entire surface for maximum flavor.
Rolling and Cutting the Dough
- Now comes the fun part! Carefully roll the dough into a tight log, starting from one end and rolling towards the other. Try to keep it as tight as possible to ensure nice, even rolls.
- Once you have a log, use a sharp knife or a piece of dental floss to cut the log into 1-inch thick slices. This will give you about 12 rolls, depending on how tightly you rolled it.
- Place the rolls in a greased 9×13 inch baking dish, leaving a little space between each roll to allow for rising. If you have any leftover cinnamon filling, feel free to sprinkle it on top of the rolls.
Letting the Rolls Rise
- Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes. This will help them become fluffy and light.
- While the rolls are rising, you can prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk as needed to reach your desired consistency.
Baking the Rolls
- After the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the
Conclusion:
In summary, these Banana Bread Cinnamon Rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The delightful combination of moist banana bread and the warm, gooey cinnamon filling creates a treat that is not only comforting but also incredibly satisfying. Whether you enjoy them fresh out of the oven or warmed up the next day, these rolls are sure to become a favorite in your household. For serving suggestions, I recommend drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also pair these rolls with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option. If you’re feeling adventurous, consider adding chopped nuts or chocolate chips to the filling for a delightful twist on the classic recipe. I encourage you to give these Banana Bread Cinnamon Rolls a try and experience the joy they bring. Dont forget to share your experience with friends and family, and let me know how they turned out for you! Your feedback is always appreciated, and I love hearing about the variations you come up with. Happy baking! Print
Banana Bread Cinnamon Rolls: A Delicious Twist on a Classic Treat
- Total Time: 50 minutes
- Yield: 12 rolls
Description
These delightful Banana Cinnamon Rolls feature a sweet, fluffy dough filled with a rich cinnamon-sugar mixture and topped with a creamy cream cheese glaze. Perfect for breakfast or as a sweet treat, they are sure to impress!
Ingredients
- softened cream cheese
- powdered sugar
- milk
- vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract.
- Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. Adjust the consistency by adding more milk if necessary.
- Once the rolls have cooled slightly, drizzle the cream cheese glaze over the top, allowing it to cascade down the sides.
Notes
- For a richer flavor, you can add chopped nuts or chocolate chips to the dough before rolling it up.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- If you want to prepare them ahead of time, you can assemble the rolls and refrigerate them overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes